BY SARAH MORETE FUDGE

HISTORY  Fudge is a type of candy, usually extremely rich and flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft ball stage at 115°C, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.  American folk lore has it that fudge was invented in the United States more than 100 years ago. The exact origin is disputed, but most stories claim that the first batch of fudge resulted from a bungled (fudged) batch of caramels made in 1886 – hence the name fudge.

Types Of Fudge  Russian Fudge  Chocolate Fudge  Fruit Fudge  Caramel Fudge  Vanilla Fudge THE LIST IS ENDLESS!!

Place all ingredients except nuts in a very large microwavable bowl. Stir to mix & cook on high for 15 to 17 minutes stirring well every 3 minutes. Remove from oven and beat until thick, approx, 5 minutes. Add nuts and pour into a greased tin, and cut when set. For chocolate fudge: Add 6 ounces chocolate chips with the nuts YOU WILL NEED: THE METHOD: 3 cups sugar 1/2 of 14 ounce can sweetened condensed milk 4 ounces (125 grams) butter 1 teaspoon vanilla 1/2 cup milk 1 tablespoon golden syrup pinch salt 1 cup chopped and lightly toasted nuts This Russian fudge recipe is made in the microwave.

COOL WEBSITE ined.html ined.html  Here is address to a cool website about fudge and Is where I got most of my information from ined.html ined.html

CREDITS THANK YOU FOR WATCHING MY PRESENTATION THIS AWESOME SLIDSHOW WAS MADE BY THE AWESOME SARAH MORETE ENJOY YOUR FUDGE!!!!!!