SUSTAINABLE FOOD CITIES WEBINAR SUSTAINABLE FOOD PROCUREMENT Agenda Introduction and background to Sustainable Food Cities Why sustainable food procurement?

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Presentation transcript:

SUSTAINABLE FOOD CITIES WEBINAR SUSTAINABLE FOOD PROCUREMENT Agenda Introduction and background to Sustainable Food Cities Why sustainable food procurement? Clare Devereux, SFC and Food Matters Sustainable Fish Cities : Ruth Westcott, Sustain Food for Life Catering Mark : Michael Bond, Soil Association Q &A Close

The Sustainable Food Cities approach is about… Creating a city-wide cross-sector partnership of public agencies (health, environment, economy), businesses, NGOs, community organisations and academic bodies. Developing a joint vision and common goals on how healthy and sustainable food can become a defining characteristic of their city. Develop and implementing an action plan that leads to significant measurable improvements in all aspects of food, health and sustainability. “It is about completely re-imagining, and ultimately reshaping, a city (or town, borough, district, county) through the lens of good food”

The Sustainable Food Cities network – places which are developing the SFC approach can join, connect with other places to exchange and learn Sustainable Food City Officers employed in 6 cities across the UK (Newcastle, Stockport, Cardiff, Belfast, Liverpool and Bournemouth) A Sustainable Food City award scheme to be introduced in 2014 Annual themes & focused campaign: 2014 procurement and sustainable fish The Sustainable Food Cities approach is …

Sustainable Supply Chains Community Food Food Knowledge and Skills PUBLIC SECTOR FOOD Food Enterprise Food Poverty and Access Healthy and Sustainable Diets Food Waste

Why procurement? £2 billion a year spent on public sector procurement of food and catering Local authorities: school meals, care homes, community meals, civic catering etc. NHS : hospitals Universities Large Employers/staff canteens etc Private procurement in catering and hospitality sector In towns and cities thousands of meals on a daily basis, particularly those purchased with public money, can deliver sustainability

Sustainable Supply Chains Community Food Food Knowledge and Skills Public Sector Food Food Enterprise Food Poverty and Access Healthy and Sustainable Diets Food Waste