Lecture 4b- 1 October 2014 Fibre metabolism and regulation Most of this lecture derived from Chapter 4 of Gropper.

Slides:



Advertisements
Similar presentations
Nutrition – The science or study of food and the ways in which the body uses food Nutrients - Substances in food that provide energy or help form body.
Advertisements

 2009 Cengage-Wadsworth Chapter 4 Fiber.  2009 Cengage-Wadsworth Definitions of Dietary Fiber & Functional Fiber Dietary fiber - nondigestible CHO &
1 Lecture 4b- 28 January 2015 Fibre. 2 Overview of lecture 4b Fibre  Fibre structure and classification and effects  Idatme of fibres  Fibres in health.
© Food – a fact of life 2009 Dietary fibre and water Extension.
Exercise 39A Digestive Physiology.
Chapter 4 - Fiber Objectives Learn the differences between dietary fiber and functional fiber and be able to give an example of each Understand how fiber.
ALTERNATIVE THERAPIES FOR COMMON HEALTH PROBLEMS.
NATIONAL SPONSORS Soluble v. Insoluble Fiber: Everybody Wins April 26, 2013.
Biochemical Aspects of Bile Acids and Salts By Amr S. Moustafa, M.D.; Ph.D.
Fiber Presented by Janice Hermann, PhD, RD/LD
© McGraw-Hill Companies. All rights reserved. Forming a Plan for Good Nutrition Chapter 6.
The perfect reflection of TLCPL's philosophy of nurturing and encouraging people to stay healthy and rise above their circumstances ; to be the best.
Guidelines to Lower Risk of Drug-Nutrient Interactions
Nutrition:- Mushrooms are the perfect food for everyone! They are low in calories, are fat free, cholesterol free, have very low levels of sugar and salt;
Slide 1 Mosby items and derived items © 2006 by Mosby, Inc. Chapter 2 Carbohydrates.
Factors Affecting Drug Activity Chapter 11 Pages
SCI Nutrition Angela DiTucci, R.D.. Gastrointestinal Genitourinary Respiratory Neuromuscular NUTRITION Skeletal Cardiovascular Integumentary Metabolic.
Chapter 3 Dietary Fiber 1Instructor: Dr. May Hamdan.
Sport Books Publisher1 Hydrogenation Processed plant oils can be high in saturated fat Tropical oils (such as palm oil and coconut oil) used in processed.
PTP 546 Complementary & Alternative Medicine Jayne Hansche Lobert, MS, RN, ACNS-BC, NP 1Lobert.
The Carbohydrates: Sugars, Starches, and Fiber Unit #4.
Chapter 6 Nutrition Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
CARBOHYDRATES PAGES 294, 300 ADDITIONAL PAGES SITED WILL BE LISTED.
Bodies main source of energy for all of activities Food is broken down into glucose which our body uses as energy.
Mosby items and derived items © 2007, 2005, 2002 by Mosby, Inc., an affiliate of Elsevier Inc. CHAPTER 7 Over-the-Counter Drugs and Herbal and Dietary.
Lecture 7a- 20 October 2014 Vitamins in metabolism and regulation Most of this lecture taken from Chapters 7,10,11 of Rolfes et al(Understanding Normal.
Lipid Metabolism By Prof.Dr./Awad El-Abd Faculty of Medicine Benha University.
Soluble fibers  bind to Bile acids which increases their excretion  Liver uses cholesterol to make more bile acids  less cholesterol in the blood.
Carbohydrates SESSION 2: DIETARY FIBER DR AZADEH NADJARZADEH
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Nutrition By Isabelle Salh Block: A.
Nutrition Thomas Stoyko Computers Nutrition Thomas Stoyko Computers 8.
Basic principles of nutritional science Department of Applied Science King Saud University/ Community College By: Murad Sawalha.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 2 Carbohydrates.
Aging & the Gastrointestinal System
The Cholesterol Content of Selected Meats and Dairy Products. Cholesterol and fats transported thru bloodstream in the form of round particles called.
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Carbohydrates A macronutrient.
Complementary and Alternative Medicine (CAM) Chapter 18.
Fundamentals of Nutrition NTR 300
FIBRE!. What are types of fibre  What makes something a ‘fibre’?? TYPES:  Soluble Fibre  Insoluble Fibre.
Carbohydrates. Simple Carbohydrates  sugars –monosaccharides – single sugars –disaccharides – 2 monosaccharides.
The Use of Herbs and Supplements Copyright © 2016 by Elsevier, Inc. All rights reserved.
Nutrition (Day 3). Bell Ringer (Day 3) Read pages in your health book and answer the following questions: –What is a cardiovascular disease? –What.
(c) 2005 The McGraw-Hill Companies, Inc. All rights reserved. Chapter Five: Understanding Nutrition and Your Diet.
The new normal-Globe and Mail- 30 September parents do not recognise when they and/or others including kid(s) is/are overweight or obese Fat is the.
CHAPTER 2 FIBER IN FOOD AND ITS ROLE. 1. Introduction Non-starch polysaccharide is the main components of dietary fiber. Pectin, gum, mucilage, cellulose,
INFECTION-MALNUTRITION INTERACTION CUHAS. Malnutrition is primarily due to: 1.An inadequate intake of food (food gap) both in quantity and quality. 2.Infections,
Focus On Nonvitamin/ Nonmineral Supplements. Copyright 2010, John Wiley & Sons, Inc. Types of Dietary Supplements.
Lecture 5 Minerals Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various body.
Chapter 6: Forming a Plan for Good Nutrition
Chapter 4 Fiber 2009 Cengage-Wadsworth.
Lecture 4 عضوية AMINES Amines are extremely important functional groups in medicinal chemistry and are present in many drugs. Amines are present in amino.
What is a ‘balanced‘ diet ?
Biochemical Aspects of Bile Acids and Salts
Lecture 7a- 12 February 2018 Vitamins in metabolism and regulation
Exercise Science: A Systems Approach
Part 2 The Digestive System.
How Do Enzymes Works? An enzyme & Substrate are in the same area The enzyme grabs onto the substrate The chemical reaction happens The enzyme.
The new normal-Globe and Mail- 30 September parents do not recognise when they and/or others including kid(s) is/are overweight or obese Fat is the.
Lecture 4b-4 Oct FIBRE.
Carbohydrates pages 277, 282 additional pages sited will be listed.
Dietary fibre and water
CARBOHYDRATES.
Lecture 4b- 31 January 2019 Fibre metabolism and regulation
Lecture 2b- 17 January 2019 Lecture based largely on chapter 1 of
Biochemical Aspects of Bile Acids and Salts
Biochemical Aspects of Bile Acids and Salts
The Gastrointestinal System
Presentation transcript:

Lecture 4b- 1 October 2014 Fibre metabolism and regulation Most of this lecture derived from Chapter 4 of Gropper

Outline of lectures 4a,b Definition of Dietary Fibre Plants and Fibre Dietary Fibre

Outline of lectures 4a,b Some Properties-dictate physiological and metabolic effects of fibre a) Water Solubility b) Water Holding/Hydration Capacity as well as viscosity Slowed Gastric emptying Reduced mixing of gastrointestinal contents with digestive enzymes Reduced enzyme function Decreased nutrient diffusion rate Altered small intestine transit time

Outline of lectures 4a,b Some Properties-dictate physiological and metabolic effects of fibre c) Absorption or Binding Ability Diminished absorption of lipids Increased faecal bile excretion Lowered serum cholesterol Altered mineral balance

Outline of lectures 4a,b Some Properties-dictate physiological and metabolic effects of fibre d) Degradability or fermentability Fermentable fibres Increased water and sodium absorption in colon Mucosal cell proliferation Provision of energy Acidification of luminal environment Non-fermentable fibres Detoxification Increased faecal bulk

Outline of lectures 4a,4b Recommended Intake of Fibre Implications in Disease Prevention and Management Fibre-Based Herbal Medicines

Outline of lectures 4a,b Summary

More Detailed Information Dietary Fibre Recommended Intake of Fibre/Implications in Disease Prevention and Management grams per day-DRI-40 tops, 50 obstruction soluble fibre- hypocholesterolemic -hypoglycemic insoluble fibre- laxative

Dietary Fibre How is fibre metabolism regulated in humans? A few examples -intake(form and quantity) -food preparation -regulation of bacterial enzymes and pathways since we cannot use our own enzymes to digest.

Fibre-Based Herbal Medicines Echinacea -few controlled studies -immune response boost-prevention or treatment of cold, flu or other infections active agents -hmw polysaccharides among others -side effects-allergic reactions may occur -use in systemic or immune system dysfunction is contraindicated

Fibre-Based Herbal Medicines Ginseng -cancer prevention -fatigue reduction -few controlled studies -active agents-saponin glycosides and ginsenosides- modulate hormones and central nervous system function -side effects-negative interactions with warfarin

Fibre-Based Herbal Medicines Ginkgo biloba -vascular flow -free radical scavenger -few controlled studies- -active agents-flavone glycosides-see above for effects -side effects-headaches, dizziness, palpitations

Fibre-Based Herbal Medicines Garlic -lower cholesterol -anti-platelet aggregatory - a number of controlled studies- -active agents-allicin-see above for functions -side effects-heartburn, flatulence -anticoagulant function synergy

Fibre-Based Herbal Medicines St. John's Wort -depression -anxiety a few well- controlled studies- -active agents-MAO inhibitor-fights depression -side effects-fatigue, allergic reactions, photosensitivity

Fibre-Based Herbal Medicines Golden seal -canker sores a number of controlled studies- -active agents-alkaloids-see above for functions -side effects-none reported

Fibre-Based Herbal Medicines Glucosamine -rheumatoid arthritis

Fibre-Based Herbal Medicines Chondroitin sulphate -rheumatoid arthritis

Fibre-Based Herbal Medicines Regulatory considerations what should be regulated, how and by who?

Fibre-Based Herbal Medicines Summary-figure 5.2 Gropper -no satisfactory definition of fibre -SCFAs provide energy therefore fibre is energy yielding -varied soluble and insoluble fibre content in different foods-implications for such differences?