Czech cuisine Jakub Mareš, Ondřej Novotný I.B_S2.

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Presentation transcript:

Czech cuisine Jakub Mareš, Ondřej Novotný I.B_S2

We want to approximate Czech cuisine to our Swedish friends

Influence by other countries Czech cuisine has been influenced by many other cuisines In Czech cuisine is influence by German (especially Bavarian), Austrian and by other Slavic cuisines

Typical czech meals Fried cheese (Smažený sýr) – usually Edam

Potato pancake (Bramborák or Cmunda) Made of potatoes, flour, eggs, garlic and marjoram

Czechs don´t eat lot of sea fish They eat freshwater fish (especially carp on Christmas)

Soup Czechs like soup before main course Typical Czech soups are bramboračka, kulajda, and kyselo

Bramboračka Made of potatoes, mushrooms, carrot, celery, parsley, garlic and marjoram

Kulajda Made of cream, mushrooms, potatoes and eggs

Dumplings Dumplings (Knedlíky) are typical Czech dish Three types - made of potatoes - made of bread roll - fruit dumplings (sweet)

Potato dumplings

Bread dumplings

Fruit dumplings

Meals with dumplings Marinated beef sirloin (Svíčková na smetaně) Sauce is made of carrots, parsley, celery root and onion

Roast pork with dumplings and Sauerkraut (knedlo-vepřo-zelo)

Similitary between Czech and Swedish cuisines Czech and Swedish cuisine have dumplings It is only one similitarity between these cuisines

Small test What is this? Bramboračka Kulajda Fruit dumpling Cmunda

Return to test