Dominika Lehocká.  2 cups all-purpose flour  1 cup white sugar  3/4 cup chocolate chips  1/2 cup unsweetened cocoa powder  1 teaspoon baking soda.

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Presentation transcript:

Dominika Lehocká

 2 cups all-purpose flour  1 cup white sugar  3/4 cup chocolate chips  1/2 cup unsweetened cocoa powder  1 teaspoon baking soda  1 teaspoon vanilla extract  1 egg  1 cup plain yogurt  1/2 cup milk  1/2 cup vegetable oil  1/4 cup chocolate chips

 Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.  Mix flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.  Bake in preheated oven until a toothpick inserted into the centre comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.