EAT WELLGUI DE by faith & Madison Year 3
5 FOOD GROUPS Fruit and vegetables roughage Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties carbohydrates whenever you can, or eat potatoes with their skin on for more fibre. Meat, fish, eggs and beans proteins Milk and dairy foods. dairy Foods containing fat and sugary.fats
ROUGHAG E Fruit and vegetables are a vital source of vitamins and minerals. It's advised that we eat five portions of a variety of fruit and vegetables a day
CARBO HYDRAT ES The carbohydrates are : Chips Bread Rice pasta
FATS The fats are: Oil Fish And sugary foods
DAIRY Dairy foods are: Milk Yogurts Cheese
PROTEI NS Proteins are : Eggs Rice Meat Tomatoes
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