The Future of Health [sick] Care or The Thoughts of a Grumpy Old Man.

Slides:

Advertisements

Similar presentations

Physical Education PD March 14, What is the most serious public health issue today?

Advertisements

Group Wellness Program 60-DAY. Become Hot Spot Healthy.

Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like.

Managing Stress for your Heart’s Sake Lesson 4. What Causes You Stress?

Today’s Issues- Africa

Essay Writing for English Tests What can we do?. What do you need to prove? Can select relevant ideas and information to answer a question Can show your.

LESSON 12.6: FOOD SECURITY Module 12: Health Disparities Obj. 12.6: Explain how access, time, cost, and marketing influence eating choices which lead to.

Food. Objectives In this section, you will… Examine the factors that influence their families’ eating habits. Use viewing skills and strategies to understand.

Giving the Gift of Health. Is there enough food for everyone in your community? Where can people go when they don’t have enough money for food? What is.

Obesity Physical and Psychosocial Long-term Effects Group 11.

America’s Economic System What are the benefits of America’s free economic system? What role does government play in the American economic system? What.

Health Education, Health Promotion The BIG picture…

Mrs. Dehlinger As Modified from Mrs. Couzens Nutrition Unit

Tania A. Alig Childhood obesity is a serious medical condition that affects children and adolescents. A child is well above.

One in five adults in Utah report no leisure time physical activity. Centers for Disease Control and Prevention.

Kristin Wiley Parents of obese children. Introduction  Past 3 decades the number of youth obese has tripled  Today, 12.5 million children and adolescents.

 Obesity is an large portion of body fat which makes the person 20 percent heavier than their ideal body weight. "Overweight" is defined as any weight.

Health Care Reform Quynh Smith. Sources of Inefficiency in the Health Care Delivery System   We spend a substantial amount on high cost, low-value treatments.

Phil Teachen Technology and Assessment in Health & Exercise Science 8 th Grade Health Class.

Read to Learn Describe the three basic economic questions each country must answer to make decisions about using their resources.

Healthy Eating = Healthy Kids Heidi M. Bates, MSc(C.), RD Tri-Nutrition Consulting.

YOU ARE WHAT YOU EAT… The Impact of Private Industry and Government in the Nation’s Food Supply and Health Objective: To understand the connection between.

10 Chapter Choices for Your Healthy Weight

 Please read the board!  Test on Wed/Thursday!.

Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.

AGRICULTURE SUBSIDIES. WHAT IS A SUBSIDY? Have you ever purchase something even though you didn’t have all the money for it? (not including buying things.

Click to jump back to the Trivia machine Helpful trivia for the Do-It-Yourself health planner Increase your knowledge and plan a healthy life with healthy.

Who Wants To Be A Millionaire? Question 1 How many adults and children in the UK are either overweight or obese? A Almost 1/3 adults and 2/3 children.

 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.

Eat less, move more Nadia Halabi. Some Information Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans is.

A Look at Our Diet Wednesday, January 19, What are your favorite foods?

The Dual Public Health Crises of Hunger & Obesity Ending Hunger in Oregon: 2012 Food Security Summit Corvallis, OR. January 19, 2011 Alejandro Queral,

Healthy and unhealthy food. HEALTHY FOOD A healthy diet is one that helps maintain or improve health. It is important for the prevention of many chronic.

ON HEALTH, ECONOMY AND THE ENVIRONMENT Unhealthy Eating Habits and its consequences LISSETTE COLLADO.

What We Are Learning 4 th Quarter Sun Safety Nutrition Bones, Muscles and Exercise Effects of Stress on Your Health Health Issues such as Heart Disease.

We live in an OBESOGENIC ENVIRONMENT … one that is nutritionally toxic and predisposes us to desire, need, and be able to obtain and consume energy dense,

Obesity THE OBESITY EPIDEMIC. WHY ARE WE HERE? Source: Behavioral Risk Factor Surveillance System, CDC Obesity Trends* Among U.S. Adults.

Group 1 Talking Points Why do we hear more about homicides than diet- related diseases? Which one can we prevent? Why have the obesity rates risen so much?

Karanvir Singh Period 3. 8 out of 10 people, over the age of 25, are overweight. 70% of cardiovascular diseases relate to being overweight 80% of.

Obesity Epidemic in America Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight.

Resisting the “war on obesity” Technologies of the Gendered Body (Week 8)

FIXING WHAT AILS HEALTH CARE IN AMERICA TODAY PATIENTS OVER POLITICS.

Obesity. What if Barbie went from this size… to this size…what would your reaction be?

Improving health and tackling inequalities through Partnership Trish Crowson Platform Director Hosted by.

REGAN LEEMASTER Are Americans Obese?. How Much Fast Food? 160,000 fast food restaurants in America. On average there are 50 million Americans served daily.

How much do Americans eat? Health impact and cost? What’s a Calorie?

The Modernization of Quebec Unit 6. The Government Today the Government of Quebec plays a large part in the life of its citizens. Most people pay taxes.

 If it costs more to make a product, a company has less incentive to produce a product. Your book calls the costs to make a product “input costs.” Any.

UNDERSTANDING OUR FOOD CHOICES Factors That Influence What We Eat.

The Dollar Menu. Food Inc. Documentary  Processed foods are less expensive then healthier foods because many of the ingredients come from crops subsided.

2.6 Competition for the Entertainment Dollar. Disposable Income: is total personal income minus personal current taxes. 2.6 What is SEM? Disposable income.

Slides for Activity 1. Price, Cost and Value Price: amount of money paid for a good or service Costs: impacts on workers, the environment, and the community.

Advocacy Project Andrea Hutchinson Rebecca Neumann Abigail Stottlemire Ashly Wewers.

Childhood Obesity and Early Chronic Diseases MaryJane Fuhrer Angela Romano.

The Environment and Modern Agriculture Lorena Mucke.

Industrial Food and Public Health. Big Food vs. Big Insurance (by M. Pollan) U.S. spends billions for disease treatment: $147 bill. on obesity; $116 bill.

T HE IMPORTANCE OF FIBER : SHOULD WE SUPPLEMENT ? Nikita Wells HW499: Bachelor's Capstone in Health and Wellness Prof: Kristin Henningsen.

Food marketing to youth: What’s the harm? INTRODUCTION: FACTS ABOUT FOOD MARKETING TO YOUTH PREPARED BY RUDD CENTER FOR FOOD POLICY & OBESITY.

Food Marketing to Children: Why should we be concerned? UCONN RUDD CENTER FOR FOOD POLICY AND OBESITY MARKETING IN SCHOOLS FOOD MARKETING SERIES: MODULE.

Keeping a Healthy Weight. The Ideal Body Myth The average American adult woman is about 5 feet 4 inches and 152 pounds. The average American adult man.

Food Resources: A Challenge for Agriculture World Food Problems Today Chapter 10.

Introduction to Economics What do you think of when you think of economics?

Feedback by NGOs to the NCD Alliance on the WHO Discussion Paper on a comprehensive global monitoring framework and voluntary global targets for prevention.

Genetics and Environment: Diabetes - Types 1 and 2 Richy George.

Educating Producers and Consumers Unit 9 NS430 Whole Foods.

America’s Economic System

Deicy Solis P.S 123 Mahalia Jackson

Obesity Trends are on the Rise!

Unhealthy diet.

Presentation transcript:

The Future of Health [sick] Care or The Thoughts of a Grumpy Old Man

THE FUTURE OF HEALTH CARE

Arthur Hoppe; “The Waiting Game”, 1980; Russell Bakers Book of Humor in America: (with apologies)

The Iron Triangle QUALITY ACCESS COST

Three Major Issues Complexity Role of government $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

The future of health care? Issue One “The future will not be resolved until we fully grasp the complexity of the political, economic, technological, and sociological forces in the United States that are a part of health care.” Grumpy old man

It’s all connected We eat 300 more calories a day than we did 25 years ago We all weigh on average ten pounds more We have a serious epidemic of: - Obesity - type 2 diabetes - heart disease - diet related cancers

It’s all connected Chronic disease adds $250 Billion dollars/per year to health care cost The generation being born now will have a shorter life span than their parents One in three Americans born in 2000 will have type two diabetes. Each individual winds up spending an additional $14 K/year for health care

It’s all connected Federal Government spends $25 Billion a year in farm subsidies. We subsidize corn, wheat, soy, rice and cotton Can you say fast food while you are drinking your diet soda today! Results in a war between public health goals and agriculture policies. (From a Bill Moyers interview with Michael Polan on Bill Moyers Journal)

The future of health care Issue two “The future will not be resolved until the United States comes to a consensus on the role of government in our society.” Grumpy old man

Political Forces: Role of Government Left Government is the best option for the delivery of health care services. Right Little or no government involvement. Private sector is the best means to delivery of health care services.

Sociological Forces Politics is the “art of compromise” Today the political arguments have become theological Theology does not allow compromise

The Future of Health Care Issue Three How do we deal with all the money in system? “ we were all making too much money” Hank Paulson in HBO’s Too Big to Fail

The Future of Health Care What do we mean by “health care”? Is health care a business/industry? Are we patients or are we consumers? Does competition reduce costs? How many MRIs are enough?

Health Care Regulation? Do more with less! Role of State versus Federal? Role of Private versus Government?

QUESTIONS????? For the Conference Is there an inherent conflict of interest in entrusting much of the oversight of health care professionals to organizations that the professionals themselves control? What are the arguments for and against relying on private regulators as a part of the oversight process?

QUESTIONS??? DOES AMERICA NEED A SYSTEM OF UNIVERSAL HEALTH CARE COVERAGE? PRIVATE OR GOVERNMENT? HOW WOULD WE REGULATE IT?

QUESTIONS??? OVERALL, TO WHAT EXTENT DOES REGULATION IMPROVE HEALTH CARE IN AMERICA? OVERALL, TO WHAT EXTENT DOES REGULATION CREATE INEFFICENCY AND INCREASE THE COST OF HEALTH CARE IN AMERICA?

“ I am an old man and have known many tragedies, but most of them never happened.” Mark Twain

Thank You!