Kitchen utensils and Processing food o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg.

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Presentation transcript:

Kitchen utensils and Processing food o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg

kitchen utensils process food. If you want to cook something you'll need a lot of kitchen utensils because without them you couldn’t process food. bucatarie.jpg

Kitchen utensils Plates Whisk Spoon %20sau%20310%20lingura%20NC.jpg lg.jpg Knife

Fork Grater Cups Pan content/uploads/2010/05/Cheese_Grater.jpg R.jpg jpg 8.jpg Pots

To see more kitchen utensils, go to : m/3.+Kitchen+utensils Or m/3.+More+utensils

Processing food Through processing food we understand preparation of food to make the taste better or to make it comestible (or ed ible). There are several types of processing food, for example: Baking Boiling Braising Steaming Stewing etc.

Baking - the food is placed in the oven; used for preparing cakes, cookies, bread, etc.

Boiling - cooking foods in enough water to cover them, at 100ºC

Braising – the term used in meat cookery by which the meat is first browned, then has a small quantity of water added

Frying - cooking in fat ; used for chips, doughnuts, etc. Here you see a frying pan And French fries

Roasting – is done by placing the food in the oven or over coals and cooking until it is tender; used for cooking meats

Simmering – cooking foods in enough water to cover them, at a temperature lower than 100°C.

Steaming – cooking in steam; used for puddings, fish etc.

Stewing - cooking meat or fruit in a small amount of water and its own juices.

Resources /schnecken.html /schnecken.html boil-key-lime-tartare-sauce/ boil-key-lime-tartare-sauce/ _Costs _Costs

chicken-salad.html chicken-salad.html waternoodsramp waternoodsramp

The group members are: Alex H. Cristina L. Mark H. Sami C. Bettina F.