Childrens perceptions of school meals and eating in Hull Nigel Wright.

Slides:



Advertisements
Similar presentations
Trend for Precision Soil Testing % Zone or Grid Samples Tested compared to Total Samples.
Advertisements

Trend for Precision Soil Testing % Zone or Grid Samples Tested compared to Total Samples.
AGVISE Laboratories %Zone or Grid Samples – Northwood laboratory
In-Home Pantry Inventory Updated: November Background and Methodology Background In 1996 a National Eating Trends (NET) pantry survey found that.
EuroCondens SGB E.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Appendix 01.
2009 MPS Youth Risk Behavior Survey The Youth Risk Behavior Survey is conducted in public schools nationwide every two years. It is a critical measure.
4-4 Variability Objective: Learn to find measures of variability.
What causes the commodity price boom? AGRI Green Team Seminar on the Health Check May 15, 2008 AGRI-G1 Agricultural Policy Analysis and Perspectives DG.
Parlemeter – Autumn janvier Methodology.
Sustainable development in
New Jersey Statewide Assessment Results: Highlights and Trends State Board of Education, February 6, 2008 Jay Doolan, Ed.D., Assistant Commissioner,
Jeopardy Q 1 Q 6 Q 11 Q 16 Q 21 Q 2 Q 7 Q 12 Q 17 Q 22 Q 3 Q 8 Q 13
Jeopardy Q 1 Q 6 Q 11 Q 16 Q 21 Q 2 Q 7 Q 12 Q 17 Q 22 Q 3 Q 8 Q 13
Title Subtitle.
Training for Food Service Staff
CALENDAR.
Board of Early Education and Care Retreat June 30,
A presentation to the Board of Education
0 - 0.
FACTORING ax2 + bx + c Think “unfoil” Work down, Show all steps.
Year 6 mental test 10 second questions
Supported by ESRC Large Grant. What difference does a decade make? Satisfaction with the NHS in Northern Ireland in 1996 and 2006.
Around the World AdditionSubtraction MultiplicationDivision AdditionSubtraction MultiplicationDivision.
1 Aberdeen City Probationer Teacher Induction Programme.
The 5S numbers game..
A Fractional Order (Proportional and Derivative) Motion Controller Design for A Class of Second-order Systems Center for Self-Organizing Intelligent.
Break Time Remaining 10:00.
The basics for simulations
Can anything made by man, even get close to beauty of nature?
CATCH Kids Club Student Survey Oklahoma State Department of Health Revised 05/06/13.
A group work about food habits in our school By class III B ITC L. Einaudi Narni (TR) School year 2006/2007.
MM4A6c: Apply the law of sines and the law of cosines.
WA State Seniors Oral Health Status. Methodology A total of 4,400 surveys were completed by phone with Washington State residents age 55 and older. Geographic.
Tennessee Education Lottery Scholarship Program Annual Report Tennessee Higher Education Commission Winter Quarterly Meeting 25 January 2007.
Measuring Personal Growth Attributed to Multicultural Education Constructs Personal Growth Positive psychological changes during time period of interest.
TCCI Barometer March “Establishing a reliable tool for monitoring the financial, business and social activity in the Prefecture of Thessaloniki”
Sexual Behaviors that Contribute to Unintended Pregnancy and Sexually Transmitted Infections, Including HIV Infection.
Progressive Aerobic Cardiovascular Endurance Run
Association between use of air-conditioning or fan and survival of elderly febrile patients: a prospective study George Theocharis, MD, Giannoula S. Tansarli,
Summary of the Results October 13,
Name of presenter(s) or subtitle Canadian Netizens February 2004.
AHS IV Trivia Game McCreary Centre Society
Evaluation of an intervention to increase online filing of individuals’ tax returns Peter Lumb September 2009.
Sets Sets © 2005 Richard A. Medeiros next Patterns.
TCCI Barometer September “Establishing a reliable tool for monitoring the financial, business and social activity in the Prefecture of Thessaloniki”
Asthma in Minnesota Slide Set Asthma Program Minnesota Department of Health January 2013.
CB South Student Lunches By: Lindsay, Danielle, Brit.
2011 WINNISQUAM COMMUNITY SURVEY YOUTH RISK BEHAVIOR GRADES 9-12 STUDENTS=1021.
Before Between After.
The award-winning Grab n Go Breakfast is coming!
2011 FRANKLIN COMMUNITY SURVEY YOUTH RISK BEHAVIOR GRADES 9-12 STUDENTS=332.
1 Public Primary Schools and Making Connections Neighborhoods Denver CHAPSS Learning Exchange May 15, 2008 Tom Kingsley and Leah Hendey The Urban Institute.
Clare Harper, Research Nutritionist Selby 19 th April 2010 Primary School Food Survey 2009: The impact of regulating school food on children’s fruit and.
Model and Relationships 6 M 1 M M M M M M M M M M M M M M M M
25 seconds left…...
Who volunteers? Volunteering trends based on government data: A briefing from nfpSynergy February 2011 Telephone: (020)
Subtraction: Adding UP
Thornton rd Grade Word Wall Words Thornton 2007.
The Governments of the world decided that certain rules apply to ALL children under the age of 18 to help keep them safe and protect their needs.
Human Sexuality Abstinence.
National Child Measurement Programme 2006/07 school year Headline Results Compiled by Sally Cornfield on behalf of PAN-WM.
Statistics on Obesity, PA & Diet: England, Jan 08 i Compiled by Sally Cornfield on behalf of PAN-WM Headline Findings.
We will resume in: 25 Minutes.
Static Equilibrium; Elasticity and Fracture
PSSA Preparation.
Patient Survey Results 2013 Nicki Mott. Patient Survey 2013 Patient Survey conducted by IPOS Mori by posting questionnaires to random patients in the.
Data, Now What? Skills for Analyzing and Interpreting Data
Schutzvermerk nach DIN 34 beachten 05/04/15 Seite 1 Training EPAM and CANopen Basic Solution: Password * * Level 1 Level 2 * Level 3 Password2 IP-Adr.
“Healthy food and eating habits in teenagers‘ education“ Comenius project.
Presentation transcript:

Childrens perceptions of school meals and eating in Hull Nigel Wright

Childrens perceptions of school meals and eating in Hull Our data set Key findings Underlying design What the pupils said…. About eating… and…. Key messages

Childrens perceptions of school meals and eating in Hull Our data set –Collected by questionnaire over three years – Each year (in June and in 2007 before charges were reintroduced) questionnaires completed by pupils in years 4,5 and 6 –Data gathered from almost every primary school in the city –61 items common to each year –Data set is large, total 17,776 pupils –Near equal responses from boys and girls.

Childrens perceptions of school meals and eating in Hull

Key findings –When comparing pupil data from 2007 for those who are eligible for a free school dinner with those who are not indicates that the disadvantage gap does not exist in terms of how pupils report on their eating habits and responses to the free school meals project. –A comparison across 44 items relating to food and eating indicated that there are no statistically significant differences on 40 of these measures between these two groups

Childrens perceptions of school meals and eating in Hull The non existence of this disadvantage gap might be represented graphically… non eligible eligible

Childrens perceptions of school meals and eating in Hull Key findings contd., –Data indicate that the project has built up a positive impact on pupils eating habits –Prolonged exposure improves impact –Less good habits e.g. no breakfast, eating on way to school are declining –Reasons for not taking school dinners, e.g. dont like it, or prefer packed lunch have declined during the project

Childrens perceptions of school meals and eating in Hull Key findings contd., –More boys than girls report hunger When they get to school, would like more to eat, go to bed hungry and often feel hungry –And its worse with younger pupils Over the three years more year 4 pupils have consistently reported –Arriving at school hungry –Often feeling hungry

Childrens perceptions of school meals and eating in Hull –Key findings contd., More girls than boys report trying to eat healthily –Consistently more girls than boys report eating the free healthy meals –More girls than boys report liking the meals –Girls report eating more fruit & veg per day

Childrens perceptions of school meals and eating in Hull Key findings contd., –Fruit consumption showed an increase 2005 to 2006 but has in 2007 dropped to levels lower than This is evident in all year groups. Reported fruit consumption declines with age Reported consumption of 5 or more pieces per day has not been claimed by more than 33.0% of pupils at any time in the study –Just over half of pupils report drinking 3 or more cups of water per day Boys report drinking more water than girls

Childrens perceptions of school meals and eating in Hull Underlying design: a matrix Yr 6 Key group Yr 5 Key group Yr 4 Key group

Childrens perceptions of school meals and eating in Hull What the pupils said: –Have you had the free school dinner? Yr 683.9%84.5%94.8% Yr 583.9%85.2%94.5% Yr 486.5%83.5%93.1%

Childrens perceptions of school meals and eating in Hull What the pupils said: –Did you like it? Yr %74.6%85.0% Yr %78.4%87.1% Yr %81.9%85.6%

Childrens perceptions of school meals and eating in Hull What the pupils said: –Reasons given by those who didnt have the free school dinner Dont like it Prefer Packed lunch %12.7% %15.3% %17.0%

Childrens perceptions of school meals and eating in Hull Breakfast –In each year more boys than girls had breakfast at home –With the key group consumption of breakfast at home varied slightly each year but overall showed an increase – % – % – %

Childrens perceptions of school meals in Hull Breakfast –Take up at breakfast clubs shows an increase –Key group: % % %

Childrens perceptions of school meals in Hull Breakfast –Eating on the way to school shows a decline %, % –Those having no breakfast declined Among the key group – % – % – % –Consumption of fizz for breakfast has declined (9.0% >7.6%) but this still means that over 500 pupils drink fizz for breakfast, 2/3rds of whom are boys.

Childrens perceptions of school meals and eating in Hull Evening meals: –Eating hot meals (key group) increased: % % %

Childrens perceptions of school meals and eating in Hull Evening meals –Those going to bed hungry declined % % –Those not having anything to eat in the evening also declined % %

Childrens perceptions of school meals and eating in Hull Do you try to eat healthily? –Trend is upward, %, % –More girls than boys report trying to eat healthily Overall trend is upwards but down in 06 –In terms of year groups Higher percentages of year 4s (than other year groups) report trying to eat healthily and this has increased from 34.2% to 40.3%

Childrens perceptions of school meals and eating in Hull Do you think you are healthy? –More girls report thinking they are healthy than boys Overall trend is upwards but down in 06 –More girls than boys thought their school taught healthy eating

Childrens perceptions of school meals and eating in Hull Hunger –We asked 5 key questions about hunger Are you hungry when you get to school? Would you like more for dinner? Are you often hungry? Are you hungry before dinner? Are you hungry before going home? –For the first four, the trend is downwards.

Childrens perceptions of school meals and eating in Hull Hunger –In 2005 we identified that boys in year 4 were reporting hunger. –Tracking these through to 2007 the results are :

Childrens perceptions of school meals and eating in Hull Dental Issues: –Pupil reported frequency of teeth cleaning has remained largely consistent over the 3 years Twice or more per day was reported by over 4/5ths Less than one fifth reported cleaning only once or not at all.

Childrens perceptions of school meals and eating in Hull Dental Issues: –Pupil reported visits to the dentist have changed: Those reporting not going have more than doubled, 10.7% in 2005 to 23.4% in 2007 Those going once have increased from 16.9% % Those reporting going twice have reduced from 24.3% to 17.8% with similar reduction for those reporting going 3 times down from 21.4% to 13.2% –Pupil reported treatments Largely the same except extractions which are down from 14.9% in 2005 to 11.6% in 2007

Childrens perceptions of school meals and eating in Hull Conclusions: –Clear signs of success –disadvantage gap not evident in how pupils report about eating and free school dinners –Prolonged exposure produces results –Declining evidence of bad habits –Evidence of gender differences (good male role models needed?) –Curricular message needs to be maintained and reinforced.

Childrens perceptions of school meals and eating in Hull Thank you!