Dietary Guidelines for Americans I can describe the dietary guidelines for Americans. I can identify nutrients to increase and reduce.

General Information By law, the Dietary Guidelines are reviewed and updated every 5 years. (First began in 1980) Published by the USDA and the HHS (U.S. Department of Health & Human Services). Intended for healthy Americans over the age of 2! There are specific recommendations for specific age groups.

Two Main Concepts of the Guidelines Maintain calorie balance over time to achieve and sustain a healthy weight. Focus on consuming nutrient-dense foods and beverages.

Balancing Calories to Manage Weight Control total calorie intake. Increase physical activity; reduce sedentary behaviors. Maintain APPROPRIATE calorie balance during each stage of life.

Foods & Food Components to Reduce Sodium – Less than 2300 mg – 1500 mg for African Americans, children, people 51+, and those that have hypertension, diabetes, or kidney disease Fat – Less than 10% of calories – Less than 300 mg of cholesterol – Trans fat (as low as possible!!)

Foods & Food Components to Reduce Calories – From solid fat and added sugar Grains – Limit refined grains Alcohol – Consumed in moderation (Adults 21+) 1 drink/day – women 2 drinks/day – men

Foods & Nutrients to Increase Vegetables & Fruit – Especially dark-green, red, & orange veggies & beans Grains – WHOLE grains Milk – Fat-free or low-fat milk products

Foods & Nutrients to Increase Protein – Choose a variety of lean meats, poultry, eggs, beans & peas, soy, nuts & seeds – Seafood Fats – Use oil to replace solid fats Vitamins – Potassium, Fiber, Calcium, & Vitamin D

Summary Describe the dietary guidelines for Americans. Name nutrients you should strive to increase and decrease. Smoothie recipes due TODAY!! Track your food intake and exercise for 3 days. Bring to class on Thursday!! – Know your login information for school Nutrition Maze Due Wednesday!!