Healthy Foods By: Mrs. Micah

Standard & Objectives Standard 1 – Students will develop a sense of self. Objective 1 – Describe and adopt behaviors for health and safety. Objective 2 – Develop and apply skills in fine and gross motor movement

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Table of Contents Grains Vegetables Fruit Milk Meat & Beans

Grains Make at least half your grains, whole grains – Whole wheat bread and crackers – Pasta – Brown Rice – Popcorn – Cereal Table of Contents

Vegetables Vary your veggies – Broccoli – Potatoes – Carrots – Mushrooms – Green beans – Cucumbers Table of Contents

Fruits Focus on Fruits – Apples – Bananas – Cherries – Strawberries – Peaches – Oranges Table of Contents

Milk Get calcium rich foods – Milk – Yogurt & Frozen Yogurt – Ice Cream – Cheese Table of Contents

Meat & Beans Go lean with protein – Fish – Beef – Pork – Chicken – Eggs – Peanuts Table of Contents

Websites Fun Games Dole Fruit and Veggie Game Dole Fruit and Veggie Game Pyramid Blast Off Fun Recipe Websites Recipes Recipes for Healthy Kids Recipes for Healthy Kids

Assignment Create a “wordle word cloud” using the information you have learned about healthy eating habits and healthy foods through out this power point, as well as the links within the power point. Print the wordle off and bring to class. – Wordle - Beautiful Word Clouds Wordle - Beautiful Word Clouds

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