NATIONAL FOUNDING CONCERNING THE IMPLEMENTATION OF HACCP SYSTEM BY ROMANIAN COMPANIES Romanian Ministry of Agriculture, Forests and Rural Development

The Program for enhancing the competitively of food products  Legal Frame  Types of Projects  Work in progress  Guideline for organizations

The Program for enhancing the competitively of food products Legal Frame  OUG 120/2002 concerning the approval of the Sustainability and Promoting System for Export financed through The State Budget, published in MO. no. 727 /  Government Decision 1557/2002 concerning the approval for the mechanism of giving financial support through The State Budget through The Program of Enhancing competitively of food products, published in MO no. 19/ , completed by Government Decision 2206 / 2004  Government Order no. 74/2004 for modification of Government Order 120/2002, published in MO no. 774/  Ministry of Agriculture Order no.508/2005 concerning the components, organization and function of The Commission, published in MO no. 578/ ;  Low no. 245 / 2005 for modification of Government Order 120 / 2002 published in MO no. 632 / ;  Government Decision 108 / 2006 for modification and completion of Government Decision 1557 / 2002, published in MO no. 106 /

The Program for enhancing the competitively of food products Types of the Projects  Implementation and certification of the quality management systems (including HACCP) and/or of the environment management systems;  The equipment and/or designs for laboratories, and their certification;  Recording and protecting on external market of labels, inventions, Romanian industrial designs and models.

The Program for enhancing the competitively of food products Work in progress  200 projects with a total value of the requested support of 19,5 mil.RON, where : 124 projects are for the implementation and certification of quality systems and 76 projects are for the equipment and certification of laboratories  37 projects with a value of 3,2 mil RON were finalized;  68 projects are in the phase of contracting – founding 2006 – 6,6 mil. RON ;  80 projects – are being discussed by The Commission;  15 projects were rejected.

The Program for enhancing the competitively of food products Guideline for companies www mapam.ro  Finding and the study of the legal frame  The documentation  The request  Eligibility criteria for the company  Eligibility criteria for the Project

The Program for enhancing the competitively of food products Eligibility criteria for the companies  The company’s statute;  The certification of registration at The National Register for Commerce;  The last Balance Sheet;  Certificate which shows that the local fees and taxes are being paid;  The certificate of registration at the public department of finance;  Statement on own responsibility regarding the rightness of the data;  Statement on own responsibility regardind the existence of financial resources for co-financing;  Statement on own responsibility that in the last three years, the company didn’t used any governmental founds over RON;  Organization’s Chart;  decizia de numire a comisiei pentru intocmirea si implementarea proiectului;  licente de fabricatie conform OG 42 / 1995, privind productia de produse alimentare destinate comercializarii.

The Program for enhancing the competitively of food products Eligibility Criteria for the Project  The name and the type of the project;  The actual situation of the company and of the laboratory;  The justification of the project proposal;  Export opportunities ;  Tehnichal specifications of the equipments or of the proposed measures;  Estimated costs and cash-flow of payments ;  elements which fundament the estimated results;  elements which assure the sustainability of the estimated results – financial projections

Useful information   The solicitants will address the documentation to The Romanian Ministry of Agriculture, Forests and Rural Development, in Bucharest, 24 Carol I Bvd., 3 rd Sector and will keep in touch with the Commission’s Secretary, at the fallow phone numbers : 021 / si 021 /