Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ 07458. All Rights Reserved. 1 Front Office: Hub of.

Slides:



Advertisements
Similar presentations
Racking System: Old shelving system: Keeps track of each room Property Management System (PMS) Customer database solution for hotels.
Advertisements

CARIBBEAN CREDIT CARD CORPORATION LTD.
Guest Charges, Payment, and Check-out
English For Hospitality
Evaluating Front Office Operations
Hotel Organization Hotel and Rooms Division Operation
Hotel and Lodging Operations
D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records:  Classroom schedule  Trainer contact details  Assessments  Resources: Calculator,
Hotel Organizational Chart
C Group Volume Buying Multi-year | Multi-event. Why consider group volume buying agreements? To select the options most important to your organization.
© 2006, Educational Institute Chapter 11 Guestrooms Convention Management and Service Seventh Edition (478CSB)
Hotel Management Software Specification
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Copyright © 2007 by John Wiley & Sons, Inc. All rights reserved Effective Interdepartmental Communications.
The Night Audit Week 9 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Food and Beverage.
Copyright © 2007 by John Wiley & Sons, Inc. All rights reserved Chapter 3: Effective Interdepartmental Communications.
porters (concierge\lobby services)
Chapter 10 Preparation and Review of the Night Audit
6 Front- and Back-of-the-House. 6 Front- and Back-of-the-House.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Revenue Management.
Specialized Hospitality Applications v Point of Sale (POS) - Computerized Cash Register and more – Micros, Aloha, Squirrel etc. v Menu Management Systems.
Chapter 5 Rooms Division Operations
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 18 Hospitality.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Overview of the Front.
Copyright © 2007 by John Wiley & Sons, Inc. All rights reserved Chapter 2 – Hotel Organization and the Front Office Chapter Focus Points Organization of.
 Serves as the heart of the hotel  Connection of guests to other department  First and last station of the guest inside the hotel  Gives information.
Hotel Technology Tools
Chapter 4: Rooms Division Operations
Chapter 6 Food and Beverage Operations
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 5 Rooms.
Hotel Industry Overview and Issues. third largest retail industry following automotive & food stores largest service industry one of the world’s largest.
Effective Interdepartmental Communications Week 2
1 CPMKL: 2010, Q3 GSTS Action Planning Responsiveness of Staff in Fulfilling Request (Front Office) Key PrioritiesRoot CausesActionsAction By Target Completion.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Reservation, Reception,
Hotel and Lodging Operations
Hotel Industry Overview and Issues. third largest retail industry following automotive & food stores largest service industry one of the world’s largest.
CONDUCT A NIGHT AUDIT D1.HFO.CL2.06
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Organization of the Hotel
Chapter 12 Hotel Accounting Foundations of Lodging Management, 2e David Hayes © 2012, 2008 Pearson Higher Education, Upper Saddle River, NJ All.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 6 Food.
Registration. I mportance of First Guest Contact First impression is setting the tone for hospitality and establishing a continuing.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office Manager.
Copyright © 2007 by John Wiley & Sons, Inc. All rights reserved Chapter 9 - Guest Checkout.
Guest Check Out Week 8 Subject : V0206 – Administrasi &
Food Service and Meeting Management in Limited-Service Hotels
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Distribution Channel.
Guest Cycle A division of the flow of business through a hotel that identifies the physical contacts and financial exchanges between guests and hotel employees.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office Property.
Unit 3 Becoming a Leader/Manager in the Travel Industry By Allison Bentley.
Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ What Attracts Casino Visitors.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office and the.
HOTEL MANAGEMENT Department Heads.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Night Audit and Report.
Stages in the Guest Cycle
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Hayes/Ninemeier: Foundations of Lodging Management. (C) 2006 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Safety and Security.
Hotel Careers By: Tamarre. Concierge The concierge is a hotel staff member who Helps guests make arrangements for transportation Makes restaurant and.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Managing Forecast Data.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 6 Food.
The Structures of the Hotel Industry
Assignment guideline. What Is an Operational Plan? It defines how you will operate in practice to implement your action and monitoring plans – what your.
Front Office Operations
Hotel Organization.
RESERVATION AVAILABILITY
Food and Beverage Services Offered by Full-Service Hotels
The Structures of the Hotel Industry
Layout and Sections of Front Office
Front Office Intensive Training Program
Presentation transcript:

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office: Hub of the Hotel

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 2 The Executive Committee Role of the executive committee Committee concerns –Guest service input –Long-term group business –Financial variances

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 3 Front Office Information Assists All Departments Scheduling staff Operating Costs: Costs directly incurred to generate revenue that vary by the amount of revenue (business volume) and that are usually within control of the applicable manager. Planning work volumes and assignments

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 4 Front Office and Guest Contact Departments General manager: –Guestroom reports Flash Report: Daily information provided to the GM that reports key financial information from the previous day (often accumulated for the month and/or year-to-date and compared to actual data from previous years). –Financial concerns

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 5 Front Office and Guest Contact Departments General manager: –Service recommendations Gateway: A term relating to a location (airport or hotel, for example) where there is significant activity involving international travelers. Business Case: Advantages that are objectively presented whenever possible in support of a proposal to improve business. –Day-to-day operations

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 6 Front Office and Guest Contact Departments Marketing and sales department: –Pre-key: Making an electronic key for a guest room prior to the actual arrival of the guest who will be assigned to that room. –Consortia Rate: A hotel room rate given to a guest whose room is booked by selected travel agencies.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 7 Front Office and Guest Contact Departments Food and Beverage Department –Guarantee (Banquet): A contractual agreement about the number of meals to be provided at a banquet event. –Dram Shop Laws: A provision in the U.S. legal code that allows an injured party to seek damages from an intoxicated person who caused the injury and from the person who provided the alcoholic beverages to the intoxicated person. –Lobby Foodservices: A term describing the food services offered by many limited-service hotels.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 8 Front Office and Building Operations Departments Accounting department: –Training the night auditor –Guest billing problems –Policy development and change –Cash bank replenishment –Currency exchange

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 9 Front Office and Building Operations Departments Housekeeping department: –Morning room check Sleep Out: A room that was paid for but in which the bed was not used. Sleeper: A room identified by the PMS as occupied but that is actually unoccupied. –Afternoon room check –Other coordinating activities

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 10 Front Office and Building Operations Departments Security department: –Security precautions –Front office and security/safety incidents Defibrillator: A machine used to deliver an electrical shock to the heart in case of cardiac arrest (heart attack) in efforts to re-establish a normal heartbeat.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 11 Front Office and Building Operations Departments Security department: –Guest notification in emergencies FiresBomb threats Power blackoutsEarthquakes HurricanesTornados Terrorism –Identity Theft: A crime that occurs when someone obtains and uses another individual’s personal information to commit fraud and/or theft.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 12 Front Office and Building Operations Departments Maintenance/engineering department: –Maintenance Request Form: A form used to initiate and document a request for maintenance.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 13 Summary: Front Office Is the Hub of the Hotel Responsibilities of front office department: –Coordination of guest services –Centralization of operating information –Facilitation of hotel staff members