Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.

Slides:



Advertisements
Similar presentations
27.3 Acid-Base Behavior of Amino Acids. Recall While their name implies that amino acids are compounds that contain an —NH 2 group and a —CO 2 H group,
Advertisements

16.3 Rx of Amino Acids. Isoelectric Point (IEP) pH where AA is a Zwitterion and overall neutral: positive and negative charges equal each other out. Carboxyl.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc Amino Acids as Acids and Bases.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 12 Organic.
Chapter 8 Acids and Bases
Lecture 142/19/06. Strong Bases: What is the pH of 0.01 M solution of each of the strong bases? NaOH CaO.
Functions of Proteins 20.2 Amino Acids 20.3 Amino Acids as Acids and Bases Chapter 20 Amino Acids and Proteins.
Lecture 122/12/07. pH What is it? How do you measure it?
Chapter 19: Proteins CHEM 1152 Dr. Sheppard.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 18 Metabolic.
Of amino acids and weak acids(acetic acid)
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 15 Lipids.
16.3 Proteins: Primary Structure
Amino acids as amphoteric compounds
Amino Acids Proteins, and Enzymes
Copyright © 1804 Pearson Education Inc., publishing as Benjamin Cummings Functions of Proteins 17.2 Amino Acids 17.3 Amino Acids as Acids and Bases.
Buffers and the Henderson-Hasselbalch Equation -many biological processes generate or use H + - the pH of the medium would change dramatically if it were.
19.1 Proteins and Amino Acids
CHAPTER 19 Problems. Learning Check Solution Nonpolar (NP) Polar (P)
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 19 Amino Acids and Proteins 19.1 Proteins and Amino Acids.
Chapter 19 Amino Acids and Proteins
Chemistry An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 5 Chemical.
Regulation of [H + ] Acid-Base Physiology.. pH vs [H + ]
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 8 Acids.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 1 Chemistry.
Amino Acids are the building units of proteins
Amino Acids carboxylic acid amine R varies with amino acid R = H
Formation of Peptides Chapter 16 Amino Acids, Proteins, and Enzymes Copyright © 2005 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.
Amino acids. Essential Amino Acids 10 amino acids not synthesized by the body arg, his, ile, leu, lys, met, phe, thr, trp, val Must obtain from the diet.
Amino Acids and Proteins
Chapter 3 Atoms and Elements 3.4 Atomic Number and Mass Number 1 Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition.
Amino Acids. Amino Acid Structure Basic Structure: – (α) Carbon – Carboxylic Acid Group – Amino Group – R-group Side Chain Determines properties of Amino.
Chapter 16 Amino Acids, Proteins, and Enzymes
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 18 Amines and Amides 18.2 Properties of Amines.
Basic Chemistry Copyright © 2011 Pearson Education, Inc. 1 Chapter 14 Acids and Bases 14.5 Ionization of Water.
General method for synthesis of azo dyes Add a cold aqueous solution of sodium nitrite slowly (with cooling and stirring) to a cold solution of the amine.
Amino acids structure, physical and chemical properties (Ch 2) Saida Almashharawi Basic Biochemistry CLS
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 8 Acids.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 18 Metabolic.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 19 Amino Acids and Proteins 19.3 Formation of Peptides.
1 Chapter 16 Amino Acids, Proteins, and Enzymes 16.1 Functions of Proteins 16.2 Amino Acids 16.3 Amino Acids as Acids and Bases.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 19 Amino Acids and Proteins 19.2 Amino Acids as Zwitterions.
Amino Acids, Peptides, and Proteins. Introduction to Amino Acids  There are about 26 amino acids, many others are also known from a variety of sources.
Of Amino Acids Titration curves. Titration of amino acids Titration of glycine Titration of arginine.
Acids and Bases Characteristics of Acids Acids (ie HCl, H 2 SO 4, HCH 3 COO):  are ionic compounds in aqueous solution  react with many metals to form.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 8 Acids.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Haworth Structures.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 20 Enzymes and Vitamins 20.3 Factors Affecting Enzyme Activity.
General, Organic, and Biological Chemistry Fourth Edition Karen Timberlake 10.3 Ionization of Water Chapter 10 Acids and Bases © 2013 Pearson Education,
1 Chapter 19 Amino Acids and Proteins 19.1 Proteins and Amino Acids 19.2 Amino Acids as Acids and Bases Copyright © 2007 by Pearson Education, Inc. Publishing.
16.3 Rx of Amino Acids. Isoelectric Point pH where AA is a Zwitterion and overall neutral: positive and negative charges equal each other out. Carboxyl.
19.1 Acid-Base Theories> 1 Copyright © Pearson Education, Inc., or its affiliates. All Rights Reserved. Chapter 19 Acids, Bases, and Salts 19.1 Acid-Base.
Amine R group Alpha Carbon Carboxylic Acid. Nonpolar side chains.
AMINO ACIDS INTRODUCTION.
Amino acids.
Amino Acids carboxylic acid amine R varies with amino acid R = H
Titration of amino acids
Amino Acids carboxylic acid amine R varies with amino acid R = H
Of amino acids and weak acids(acetic acid)
19.2 Amino Acids as Acids and Bases
You should be able to identify these by their structure
Chapter 3 Atoms and Elements
Titration curve of amino acids
Chapter 3 Atoms and Elements
Chapter 4 Compounds and Their Bonds
Unit 1 – Atomic Structure
Presentation transcript:

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino Acids, Proteins, and Enzymes 16.2 Amino Acids as Acids and Bases 1

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Zwitterions A zwitterion has charged NH 3 + and COO – groups forms when both the –NH 2 and the –COOH groups in an amino acid ionize in solution has equal + and – charges and called a dipolar ion O ║ + ║ NH 2 —CH 2 —C—OH H 3 N—CH 2 —C—O – Glycine Zwitterion of glycine 2

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Ionized Forms of Amino Acids An amino acid may have an overall neutral charge that forms only at a specific pH or isoelectric point (pI) can exist as a positive ion if the solution is more acidic than its pI can exist as a negative ion if the solution is more basic than its pI 3

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Amino Acids as Bases In solution more acidic than physiological pH, the COO – in the amino acid accepts a proton. + H + + H 3 N—CH 2 —COO – H 3 N—CH 2 —COOH Zwitterion Positive ion at a at its pIpH lower than pI Total charge = 0Total charge = 1+ 4

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Amino Acids as Acids In solutions more basic than physiological pH, the –NH 3 + in the amino acid donates a proton. + OH – H 3 N—CH 2 —COO – H 2 N—CH 2 —COO – Zwitterion Negative ion at at its pI pH higher than its pI Total charge = 0 Total charge = −1 5

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. pH and Ionization H + OH – + + H 3 N–CH 2 –COOH H 3 N–CH 2 –COO – H 2 N–CH 2 –COO – Positive ion Zwitterion Negative ion low pH pI high pH 6

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Learning Check CH 3 CH 3 + | | H 3 N—CH—COOH H 2 N—CH—COO – (1)(2) Which structure represents A. alanine at a pH above its pI? B. alanine at a pH below its pI? 7

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Solution CH 3 CH 3 + | | H 3 N—CH—COOH H 2 N—CH—COO – (1)(2) Which structure represents A. alanine at a pH above its pI?(2) B. alanine at a pH below its pI?(1) 8

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Learning Check Consider the amino acid leucine that has a pI of 6.0. A. At a pH of 3.0 how does the zwitterion of leucine change? B. At a pH of 9.0 how does the zwitterion of leucine change? 9

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Solution Consider the amino acid leucine with a pI of 6.0. A. At a pH of 3.0 how does the zwitterion of leucine change? Because the pH of 3.0 is more acidic than the pI at 6.0, the −COO − group gains an H + to give −COOH. The remaining −NH 3 + gives leucine an overall positive charge (1+). B. At a pH of 9.0 how does the zwitterion of leucine change? Because a pH of 9.0 is more basic and above the pI of leucine, the −NH 3 + loses H + to give −NH 2. The remaining gives leucine an overall negative charge (1-). 10