Laura Jane Murphy Animal Science Greenup County High School
Name 5 things that come to mind when you hear the word, Goat.
I will describe how goats fit into the world economy I will be able to identify the new leverage the goat industry has in the US economy
Goats (Capra hircus) are one of the earliest animals to be domesticated. Most people feel they are second after the dog. This is dated to around 10,000 years ago
Unlike other species, such as sheep, goats can be traced back to one common ancestor, the Bezoar goat from the mountains of Central Asia to Africa
Goats are found on every continent and in all parts of the world except the Arctic. They are an important part of some cultures There are more than 300 breeds of goats
Goats have been and are still used for multiple purposes: Milk Meat Fiber Draft
Goats Worldwide Goat meat (chevon) is the number one meat eaten in the world. Goat is considered the poor man’s cow. Goats are mostly dual purpose, being used for milk, meat, and fiber.
Goats in the US Goat demand is steadily increasing in the US due to the increase of the Hispanic and Muslim populations. Goats are raised for specific purposes dividing into milk, meat, fiber, companionship, and work
People Profile United States Purposes Economy World Purposes Economy
What products do goats provide?
I will be able to analyze and evaluate specific breeds of meat and fiber goats and choose the correct ones for specific scenarios and situations.
Goats Past and Present
Originated in South Africa Heavy muscle Growth in harsh conditions Red to brown head with white body
Originated in New Zealand From crossing of feral goats and Saanens Known for ruggedness
Originated from goats left by the Spanish Conquistadors in the Southwest US Known for hardiness, disease and parasite resistant
Developed in Smokey Mountains Has a neuromuscular condition that causes muscles to “freeze” Known for muscular conformation
Originated in South Africa Known for carcass traits Can grow in harsh environments Excellent mothers
Goats Past and Present
Angoras originated in Central Asia, Turkey, from the Ankara District Fine lustrous fiber known as Mohair
Any breed of goat that produces cashmere – the soft, downy winter undercoat of some goats. Not all goats produce cashmere, which is why the American Cashmere was developed breeding those goats.
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Name one meat breed and one fiber breed of goats?
I will be able to analyze and evaluate specific dairy breeds of goats and choose the correct ones for specific scenarios and situations.
Goats Past and Present
Developed in the Alps region Large, rangy Many colors and patterns Excellent milkers Lower percent fat Erect ears and dished face
Only dairy breed developed in US Medium sized Any color pattern Very small ear cartilage: Gopher has very little to none, Elf has 1 inch or less
Originated in West Africa Developed for milk not meat production Produce high amount of milk compared to body size High in milk fat Pygmy Agouti color discriminated against
Originated in England from goats from Nubia region from Africa and India Large frame, with more muscle than other dairy (dual purpose) Long pendulous ears and Roman nose High butter fat in milk
Swiss Origin Bay color with black stripes on face, black on legs Small size Erect ears and dished face
Originated in Saanen Valley in Switzerland. White or cream Erect ears and dished face Highest milk production
Originated in Toggenburg Valley of Switzerland Smallest and most compact First registered breed Brown with white stripes on face, white legs and white triangle under tail
A Saanen that is not white White gene is dominant
Goats Past and Present
Developed in the Cameroon region of West Africa Very hardy and gregarious Well muscled Miniature size Agouti most common color pattern
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