School breaktimes: Opportunities for promoting health enhancing diet and physical activity Flo Harrison University of East Anglia, School of Environmental.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Healthy People 2010 Objectives, U.S.
Advertisements

Are we losing the battle of the bulge? Changing young people’s eating habits Judy Hargadon OBE Chief Executive Children's Food Trust.
Aims Kathryn R Hesketh 1 ; Alison M McMinn 1,2 ; Esther MF van Sluijs 1,2 ; Nicholas C Harvey 3 ; Cyrus Cooper 3 ; Hazel M Inskip 3 ; Keith M Godfrey 3.
Promoting Healthier Food Choices in the West Midlands Catherine Goodridge Regional School Food and Health Co-ordinator
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
Food Standards Agency Nutrition Research Dr Andrew Wadge Chief Scientist Food Standards Agency June 2008.
Ann McCormack, MPH, RD, Chief Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services.
The Baby Milk Trial Establishing a healthy growth trajectory from birth 12 th Ocober 2011 UEA Health Economics Workshop The Baby Milk Study Team.
Pledge the practice… & Pass the policy Let’s Create a Healthy Workplace! For more information, go to Adapted from Healthy.
Associations between neighbourhood takeaway food outlet exposure, takeaway food consumption and body weight Thomas Burgoine IPH Away Day 25 th April 2014,
APPLES: A SCHOOL-BASED INTERVENTION TO REDUCE OBESITY RISK FACTORS P Sahota, MCJ Rudolf, R Dixey, AJ Hill, JH Barth, J Cade.
Centre for Diet and Activity Research A new tool for modelling the public health impacts of transport policies James Woodcock University of Cambridge 24/01/2012.
School environments and physical activity: The development and testing of an audit tool Physical activity undertaken at school break-time can make an important.
Meeting the challenge of the obesity epidemic in children and young adults Dr Ashley J. Adamson Dept of Health Public Health Career Scientist
DIVISION OF SCHOOL AND COMMUNITY NUTRITION LEVEL ONE CERTIFICATION COURSE AREA FOUR: NUTRITION EDUCATION Area Four: Nutrition Education
 Increase the availability of fresh foods,  Develop a stable food supply in underserved communities, and  Improve the connection between urban and agricultural.
Growing Up In Ireland Research Conference The Health of 9-Year-Olds.
What are the national school food standards? Recommended by the School Meals Review Panel Phased in for all maintained schools from 2006 Made up of ‘food-based’
Nutrition and Eating. Food Pyramid Introduction Healthy eating promotes physical growth and cognitive development during childhood and adolescence. Children.
The Benefits of Eating Right and Exercising FOR ANYONE LOOKING TO IMPROVE THEIR OVERALL HEALTH BY: JAMES BREEN.
Healthy Eating Questionnaire By Year 2 Children (6 and 7 year olds) Glory Farm School, Bicester, UK.
Predictors of change in children's physical activity: potential targets for intervention Esther van Sluijs, Chris Craggs, Kirsten Corder, Alison McMinn,
Best laid plans: a case study of an evolving natural experimental study in physical activity and the environment David Ogilvie 1,2 Jenna Panter 1,2 David.
Go, Slow, Whoa and Reading Nutrition Labels
Copyright © 2011 American College of Sports Medicine Exercise and Sport Nutrition Chapter 6.
The Alberta Coalition for PrevenTION and Control of Vascular Disease (ACTION) Network Adapted from Nutrition Services Health Eating Environment: Healthy.
Why Wellness? An Overview on Childhood Obesity and Prevention
Participation in Community-Originated Interventions is Associated with Positive Changes in Weight Status and Health Behaviors in Youth Lauren MacKenzie.
Key messages from a review of health and wellbeing strategies  What we aimed to do  How we tried to achieve it  What we found.
Could the transition to retirement be an opportunity for physical activity promotion? Inka Barnett, Conny Guell, David Ogilvie 24 th January 2012 Institute.
Who Wants To Be A Millionaire? Question 1 How many adults and children in the UK are either overweight or obese? A Almost 1/3 adults and 2/3 children.
Joint CEDAR International Strategic Advisory Group Scientific Meeting Cambridge Research Institute Tuesday 24 th January 2012.
In 1980, about 50 percent of high school seniors reported eating green vegetables “nearly every day or more.” By 2003, that figure had dropped to about.
Food Service Update Jack Noonan – General Manager October 18, 2012.
Childcare Policy for a Healthy Start Jamie Jeffrey, MD Project Director, KEYS 4 HealthyKids Medical Director, CMC & HealthyKids Pediatric Weight Management.
Overweight or obese Adults who are obese30.4 Adults who are overweight35.1 Adolescents who are obese14.9 Adolescents who are overweight15.5 Low-income.
Implications of the Current State of Scientific Knowledge David W K Acheson, M.D. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration.
School Council.  There is a set of guidelines published by the Department of Education (2008)which sets the minimum nutritional standards for school.
The Salford Healthy Weight Strategy Headline issues and key recommendations.
Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care By: Miranda Bender and Kaitlin Schreader.
© BRITISH NUTRITION FOUNDATION 2012 Cooking in schools.
Jeannine S. Smith Walden University PUBH Environmental Health.
Individuals need to be able to make their own food choices based on information and knowledge.
New ways of measuring the supportiveness of environments for physical activity. Andy Jones School of Environmental Sciences, University of East Anglia,
Gap between food service workers' attitudes and behaviors regarding fruit and vegetable selection among elementary school students Susan M. Gross, PhD,
Centre for Diet and Activity Research Social inequalities in physical activity: do environmental and policy interventions help reduce the gap? A pilot.
Q1: What proportion of 4 – 5 year olds in London are overweight or obese?
Planners and equipment out please.
At Compass School Southwark
New standards for food in schools
Emma Bird, Jenna Panter, Graham Baker, Tim Jones, David Ogilvie
The Problem with Sugary Drinks
Clinical research in Southampton is a partnership between University Hospital Southampton (UHS) NHS Foundation Trust and the University of Southampton.
The NIHR Southampton Clinical Research Facility was established by the Wellcome Trust and the Department of Health in The NIHR Southampton Clinical.
معاونت بهداشتي دانشگاه علوم پزشكي شيراز
Hypertension Management at the VA Geriatric Clinic
Title The NIHR Southampton Clinical Research Facility was established by the Wellcome Trust and the Department of Health in The NIHR Southampton.
DIETARY GUIDELINES & RECOMMENDATIONS
DIETARY GUIDELINES & RECOMMENDATIONS
Title Clinical research in Southampton is a partnership between University Hospital Southampton (UHS) NHS Foundation Trust and the University of Southampton.
Clinical research in Southampton is a partnership between University Hospital Southampton (UHS) NHS Foundation Trust and the University of Southampton.
UKCRC Public Health Research Centres of Excellence
Ethan Bergman, Dr  Journal of the American Dietetic Association 
Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information    Journal of the American Dietetic.
Clinical research in Southampton is a partnership between University Hospital Southampton (UHS) NHS Foundation Trust and the University of Southampton.
Drinks and snacks (whole day)
Information Pack Advice Leading to Public Health Advancement
The NIHR Southampton Clinical Research Facility was established by the Wellcome Trust and the Department of Health in The NIHR Southampton Clinical.
Are School Wellness Policies Associated with Weight
Supporting Healthy Out-of-School Time
Presentation transcript:

School breaktimes: Opportunities for promoting health enhancing diet and physical activity Flo Harrison University of East Anglia, School of Environmental Sciences UKCRC Centre for Diet and Physical Activity, Institute for Public Health, Cambridge 24 th January 2012

Why schools? Schools are important settings for health promotion Children are there a lot Schools are already designed to shape knowledge and behaviour through education The provide space and facilities for food and drink consumption and physical activity.

Why breaktimes? Key opportunity for free play within school hours The main time during which children interact with the school food environment

Analysis 1 Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children Flo Harrison* 1, Amy Jennings 2, Andy Jones* 1, Ailsa Welch 2, Esther van Sluijs* 3, Simon Griffin* 3 and Aedín Cassidy 2 UKCRC Centre for Diet and Physical Activity, Institute for Public Health, Cambridge 1 School of Environmental Sciences, University of East Anglia, Norwich NR4 7JT, UK 2 Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK 3 Medical Research Council Epidemiology Unit, Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge, UK In Press Public Health Nutrition (2012) doi: /S

Food and drink consumption at school lunchtime Research questions How does lunchtime consumption differ between those eating packed lunches and those having school meals? Is there evidence of a school influence on lunchtime intake? How do any differences in school lunchtime intake impact overall intake?

Chips * Confectionary * Savoury snacks * Squash * Fizzy drinks Fruit juice Vegetables * Fruit * Fruit & vegetables mean intake (g) Packed lunches School meals Adjusted mean intake at lunchtime on school days

Food and drink consumption at school lunchtime Explanatory line if required. Results II Secondary text Bullet Chips * Confectionary * Savoury snacks * Squash * Fizzy Drink Fruit Juice Vegetables * Fruit * Fruit & Vegetables mean intake (g) <-Packed lunches School meals-> Adjusted mean intake over whole day

Food and drink consumption at school lunchtime Explanatory line if required. Results II Secondary text Bullet 61.1% 15.8% 24.4% 13.5% 3.6% 33.2% 42.5% 22.5% 34.4% Chips * Confectionary * Savoury snacks * Squash * Fizzy Drink Fruit Juice Vegetables * Fruit * Fruit & Vegetables mean intake (g) <-Packed lunches School meals-> Mean intake at lunchtime on school days as % of intake over whole day 20.2% 51.0% 74.4% 43.3% 2.3% 35.0% 21.6% 50.9% 36.5%

Food and drink consumption at school lunchtime Conclusions and policy implications Difference in intake between school meal and packed lunch eaters School meal intake is in line with standards For specific food groups school lunch consumption is important

Analysis 2 The impact of rainfall and school break time policies on physical activity in 9-10 year old British children: a repeated measures study Flo Harrison* 1, Andrew P Jones 1, Graham Bentham 1, Esther MF van Sluijs 2, Aedín Cassidy 3 and Simon J Griffin 2 * UKCRC Centre for Diet and Physical Activity, Institute for Public Health, Cambridge 1 School of Environmental Sciences, University of East Anglia, Norwich, NR4 7JT, UK. 2 Medical Research Council Epidemiology Unit, Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge, UK 3 School of Medicine, University of East Anglia, Norwich, NR4 7JT, UK International Journal of Behavioral Nutrition and Physical Activity 2011, 8:47

The impact of rainfall and school policies on physical activity Research Questions What is the relationship between physical activity and rainfall? Can school policies moderate the relationship between physical activity and rainfall?

Minutes MVPA over school lunchbreak The impact of rainfall and school policies on physical activity Results Total daily rainfall (7am-9pm) Minutes MVPA Minutes MVPA over whole day Results I

The impact of rainfall and school policies on physical activity School wet break policy Number of schools Allowed out11 Kept indoors - Indoor PA allowed7 Kept indoors - No indoor PA allowed72

Total daily rainfall (7am-9pm) Minutes MVPA

Total daily rainfall (7am-9pm) Minutes MVPA

The impact of rainfall and school policies on physical activity Conclusions The relationship between rainfall and physical activity is moderated by school policy Children allowed to play outdoors in wet weather are less active than those who can be active indoors By allowing children to be physically active indoors in wet weather, schools may help children maintain activity levels.

ACKNOWLEDGEMENT This work was undertaken by the Centre for Diet and Activity Research (CEDAR), a UKCRC Public Health Research Centre of Excellence. Funding from the British Heart Foundation, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged.