Day 4 Flour Technology Flat breads Conchas. Flour technology Organic/Commercial flours Types, season, climate Additives Conditioners Analytical data Testing.

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Presentation transcript:

Day 4 Flour Technology Flat breads Conchas

Flour technology Organic/Commercial flours Types, season, climate Additives Conditioners Analytical data Testing of flour- evaluation Spec sheet/Technical data sheet

Flours Red/White Winter/Spring Hard/Soft Oxidation/maturing Organic- USDA guidelines Artisan- no maturing agents Commercial

Flour : Composition in % Enzymes Starch 70.5 Proteins 12.5 Water 13.5 Minerals & fibres 2 Fat 1.5

Variations of Wheat Quality

Additives Vitamins- enrichment Malted barley- amylase Fungal amylase Potassium bromide- oxidizer Benzoyl peroxide- bleach Azodicarbonamide- Bleach- acts as maturing agent

Analytical specifications Moisture- Max 14% Ash/Extraction rate/Mineral content Protein content- % Enzyme activity- Falling number> Mixability- Farinograph Elasticity/Extensibility- Alveograph

QC of Wheat Flour Typical characteristics of wheat flour that fluctuate, and the test available to check the quality.

Flour Characteristics Protein (Amount, quality) Elasticity (P), extensibility (L), Strength (W) P/L =.6 (Alveograph) Mixing properties (Farinograph) Absorption capacity, Development time, Stability ( high protein vs. low) Mixing tolerance index ( high is weaker)

Spec sheet States type(s) of wheat Will contain Moisture, Protein and Ash % May have falling number Can request falling # and Farinograph analysis from miller

Spec Sheet

Flat Breads Can be leavened or unleavened Can be baked over open fire or in pan- no oven needed Baked at high temperature- 500 Used as utensil

Types of Flatbreads Naan- Afghanistan/Middle East- made with yogurt Lavash- Armenia/Middle East- Flavored with honey- baked on sides of Tandoori oven Pita- Greek/Mediterranean- Pocket bread Tortilla- Mexican- Unleavened- Made from corn or wheat- Cooked on hot metal plate or rocks

Tandoori oven

Conchas Mexican sweet bread Crumb topping on top ( 20g/ 85g roll) Can be colored topping Topping is Scored Simulates shell shape Conchas- 85g rounds- 6 per person DDT= 80, Intensive mix

Today’s Production As per Production Schedule