Tipi’s are vast enough to hold ample people. The Native Americans place skins on the bottom of the tipi to sit on. They also used poles, cloth and string to set up camp. Women set up the tipi’s and stack the poles diagonally to keep it standing up so it doesn’t fall down on top of them. The hole of the tipi always faces east like this picture. This is the top of the tipi held together by string with a hole to let smoke out. The seams on the tipi hold the front together. The whole tipi with its seams, string, and cloth holding it together.

Pioneers loved eating many foods relish corn, beans, and corn fritters, also known as oyster cakes. If you want to make them, all you the ingredients you need are listed below: butter, eggs, flour, pepper, salt, corn, Mix them together and stir them very roughly. Place it in a pan and cook it over a fire, flip it once every minute or so, and after 2 or 3 minutes. YUM! The corn Fritter’s ingredients mixed together. Corn fritters cooking on the fire. A person cooking corn fritters on the fire.

When pioneers walked to places and brought carriages for supplies, packing the wagon challenged everyone. They were only aloud to bring one special thing. They only bring what they need too. Common food they brought was corn, beans and coffee. Strong vast mule usually heave the wagon along. Horses sometimes pull the carriage but only for rich people. They also bring china in a bucket of corn. What a packed wagon looks like inside. Plates and cups of china in corn. A bucket for water and a wheel barrow for items.