By ALB Digestive Physiology

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Presentation transcript:

By ALB Digestive Physiology VITAMIN A By ALB Digestive Physiology

I. VITAMINS A. History B. What are vitamins? C. Classifications 1. Water soluble 2. Fat soluble

II. VITAMIN A A. History B. Forms C. Metabolism 1. Digestion and Absorption 2. Storage 3. Release

D. Sources 1.orange, yellow and deep green vegetables 2.good quality hay and pasture

E. Functions 1. Vision 2. Growth, Repair, and Cell Differentiation 3. Health of Epithelial Cells 4. Pregnancy and Fetal Development 5.Protection Against Infection

6. Cancer Prevention 7. Other F. Uses 1. Eye Care 2. Skin Disorders 3. Psoriasis 4. HIV

G. Deficiencies (Causes and Signs) 1. Examples 2. Causes 3. Signs -eyes -skin -growth

-immune system -thyroid -cancer H. Interrelations with other Nutrients 1. Vitamin E 2. Calcium, Iron, and Zinc 3.Drugs

I. CATIONS 1. Supplements 2. Toxic Effects J. Supplements 1. Sources 2. Use of

References Bloomfeild, Molly M., Lawrence J. Stephens. Chemistry and the Living Organism. 6th ed. John Wiley and Sons, Inc., New York. 1996. Pp. 475-480. Raven, P.H., G.B. Johnson. Understanding Biology. 3rd ed. Wm. C. Brown, Duluque, IA. 1995. Pp. 138-142. Cunha, Tony J. Horse Feeding and Nutrition. 2nd ed. Academic Press, Inc., San Diego. 1991. Pp.39-51. Harper, Fredrick, et al. Feeding to Win II. Eqine Research Inc., Grand Praire, TX. 1992. Pp. 25-50. Adams, R.H.,et al. Veterinary Treatments and Medications for Horsemen. Equine Research Inc., Grand Praire, TX. 1977. Pp. 520-536. Talor, R.E., Ralph Bogart. Scientific Farm Animal Production. 3rd ed. Macmillan Publishing, New York . 1998. P.70, pp. 237-239. Pond, W.G.,et al. Basic Animal Nutrition and Feeding. 4th ed. John Wiley and Sons. New York. Pp. 225-244. www.britannica.com www.bookman.com.au/vitamins/ www.ansi.cornell.edu/courses/as625/1998term/Rosen/main.html www.books.nap.edu/books/030906029X/html/103.html#pagetop

Now you know why Popeye eats his spinach.