ABC Elementary Food Safety and Sanitation Valerie Kohl Sanitation Accountability Director

Parent Outlook Foodborne Illness Outbreaks George M Gomez, interview March 14, 2015 “I am about ready to homeschool Adrian because I don’t want him to get sick. People don’t realize that kids can die from this.” Food Safety Overhaul

Education Food Handler’s Current Expectations Too low No HACCP system Current system is being ignored Increased risk for unsafe levels of foodborne disease Increased Responsibility Educating food handlers Enforcing HACCP system Monitoring progress Quality Checks Training updates

Proposed Schedule Immediately, evaluate food handlers for current practices and knowledge Immediately, enroll current and new employees in HACCP training Every month, quality meeting with kitchen staff and overseers Every 3 rd month, food safety/sanitation inspection Every 6 th month, update of training materials

Tools Figure 1 Fully Furnished Food Handlers Education Training Cleaning Supplies Visual Aids Figure 1, example