Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 21 Breads.

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Presentation transcript:

Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 21 Breads

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 2 Types of Yeast Breads and Quick Breads French or Italian bread uses lean dough.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 3 Types of Yeast Breads and Quick Breads Soft rolls use a soft dough.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 4 Types of Yeast Breads and Quick Breads Challah uses an enriched dough.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 5 Types of Yeast Breads and Quick Breads Quick breads that use pour batters: Crepes

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 6 Types of Yeast Breads and Quick Breads Quick breads that use pour batters: Popovers

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 7 Types of Yeast Breads and Quick Breads Quick breads that use pour batters: Waffles

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 8 Types of Yeast Breads and Quick Breads Quick breads that use pour batters: Pancakes

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 9 Types of Yeast Breads and Quick Breads Quick breads that use drop batters: Coffee cakes

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 10 Types of Yeast Breads and Quick Breads Quick breads that use drop batters: Muffins

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 11 Types of Yeast Breads and Quick Breads Quick breads that use drop batters: Zucchini bread

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 12 Types of Yeast Breads and Quick Breads Quick breads that use soft dough: Biscuits

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 13 The Nutritional Value of Quick Breads and Yeast Breads Breads made with whole grain flours are rich in B vitamins and minerals.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 14 The Nutritional Value of Quick Breads and Yeast Breads When milk and eggs are used in a bread dough, they increase the mineral and vitamin content of the bread.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 15 Preparing Yeast Breads All yeast breads combine flour, yeast, and some form of liquid.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 16 Preparing Yeast Breads Kneading bread dough: 1 First, bring a portion of the dough toward you.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 17 Preparing Yeast Breads Kneading bread dough: 2 Then push the dough away with your fist.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 18 Preparing Yeast Breads Kneading bread dough: 3 Repeat until the dough is properly kneaded.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 19 Preparing Yeast Breads After the fermentation period, you punch the dough down.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 20 Preparing Yeast Breads Shape the dough into the desired form and then allow it to finish rising.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 21 Preparing Yeast Breads One of the most popular uses of bread is for sandwiches.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 22 Preparing Quick Breads When using the well method, you blend liquids in one bowl and add them to the dry ingredients.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 23 Preparing Quick Breads When using the creaming method, you cream the sugar and fat and then beat in eggs one at a time.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 24 Preparing Quick Breads Quick breads such as corn muffins can be served in a number of ways.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 25 Preparing Quick Breads Shortcakes are quick bread served for dessert.