September 2005 Capital District Roundtable Cooking Chris D Garvin Roundtable Commissioner.

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Presentation transcript:

September 2005 Capital District Roundtable Cooking Chris D Garvin Roundtable Commissioner

OUTLINE Introduction Merit Badges Types of Cooking Heat Food Dutch Ovens Special Equipment Menus & Recipes Questions

Featured Link: Animated Knots Pioneering Projects Cooking Ceremonies Games Troop Meetings Junior Leader Training Woodbadge Powderhorn Hike Itineraries Roundtable Schedule BSA Links Troop Links

Introduction Scoutmaster Rule #47: "No Boy Scout ever starved to death on a weekend campout." -- Roger Morris, Scouter

Introduction: Overview Types of Cooking Dutch Ovens Foods Heat Sources Equipment Special Menus & Recipes

Merit Badges

Cooking Merit Badge Hobbies Merit Badge Group Source Learning Worksheet Test Your Knowledge

Types of Cooking

Dutch Oven Foil Dinners One Pot Baking Grilling (Charcoal) Without Utensils Pressure Cookers (Altitude)

Dutch Ovens Dutch’s can do it all! 100’s of options and sizes Types 10” and 12” normal size (18 lbs) Seasoning and Cleaning Other Equipment No-No’s

Foods

Lightweight Dehydrated Freeze Dried Stock Calories By Event Car Hiking Canoeing Cost Sources

Heat

Stoves Fires Solar Cookers Charcoal Hot Rocks

Equipment

Kitchen Sets Individual Sets Stoves Baking Equipment Cutting Boards Utensils Wok Cleanup / Cleanliness Pressure Cookers

Special

Fried Turkey Turkey In A Can BBQ Pig / Chicken / Turkey Boil-in-the-Bag Pie Irons Chicken-in-a-Bag

Special

Menus & Recipes

Lists & Sources Breads and Biscuits Coffee / Tea / Water

September 2005 Capital District Roundtable QUESTIONS?

Capital District Roundtable Chris D Garvin (Home) (Cell) Roundtable Archive and Info