Serving Dessert Making Coffee Meeting 11 Subject: V Restaurant English Year:

Bina Nusantara University 3 Brainstorming 1.What kind of desserts do you know? 2.What is your favorite? Can you describe it and let your friends guess?

The steps in serving dessert 1.Ask the guest if they are ready to order dessert “May I take your dessert order now?” “Are you ready to order dessert?” 2. Write down the order and coffee on the dessert form 3. Suggest the house specialty “ Our home-made ice creams are very good” 4. Give one copy to cold kitchen 5. Serve dessert immediately, particularly ice cream to prevent them from melting Bina Nusantara University 4

Important phrases House speciality = a food item for which the restaurant is well-known Mousse = the main ingredients of this dish are cream and eggs Sorbet = a frozen dessert made of fruits, sugar and water Trolley = a small table on wheels Bina Nusantara University 5

Steps in making coffee 1.The coffee machine and other equipment for making hot drinks are kept in pantry 2.To make two cup of cappucino, first, fill the filter with ground coffee 3.Attach the filter to the machine 4.Put cups under the two spouts on the filter 5.Press the button for two cups 6.The machine dispensed coffee into the cups 7.Put a jug containing cold milk under the nozzle Bina Nusantara University 6

Steps in making coffee 8. Let the steam froth up the milk 9. Pour the milk and froth into the cups and sprinkle on some powdered chocolate 10. To make espresso, use a single-spout filter and a demitasse 11. Attach the filter to the machine and press the correct button 12. Place all the cups on the right sized saucers with teaspoon Bina Nusantara University 7

Important phrases Strong coffee = coffee that has more flavour or taste Espresso = a strong coffee that is usually drunk without a milk Cappuccino = coffee served with milk that is made frothy by steam Froth [milk] = milk contains many small bubbles Demitasse = a French word meaning a half-sized cup. Coffee grinder = a machine that grinds coffee beans into a powder Bina Nusantara University 8