Cappuccino (coffee made with milk that has been frothed up with pressurized steam.)  from Italian term Capuchin (because the color of the coffee resembles.

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Cappuccino (coffee made with milk that has been frothed up with pressurized steam.)  from Italian term Capuchin (because the color of the coffee resembles that of habit from a monk Capuchin.) Espresso (strong black coffee made by forcing steam through ground coffee beans.)  from Italian caffè espresso = “pressed out coffee.” Latte (a drink of frothy steamed milk to which a shot of espresso coffee is added.)  from Italian, short for caffè latte = milk coffee.

Cappuccino from Italian term Capuchin (because the color of the coffee resembles that of habit from a monk Capuchin.)

Latte from Italian caffè latte = “milk coffee.” Espresso from Italian caffè espresso = “pressed out coffee.”

DESSERTS

Tiramisu Tirami sù = take me away  Italian: Tiramisù  made of biscuits dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, soft cheese, and sugar, and topped with cocoa

Gelato Italiano (plural: Gelati) gelato is made with milk, cream, and various sugars

Resources: 1.Your guide to Italy, “Italian Loanwords in English” italian-loanwords.html italian-loanwords.html 2.The English Language Borrowed Words from Italian, ng.php?lang=Italian ng.php?lang=Italian 3.Wikipedia h_words_of_Italian_origin#Food_and_culin ary_terms h_words_of_Italian_origin#Food_and_culin ary_terms 4.Ask Oxford. Com andy?view=uk andy?view=uk