New Croft Kitchen Haverhill Community Sports Association Buffet Meal Selections Catering for every occasion.

Slides:



Advertisements
Similar presentations
3 Course (£17.50 Per Head) 2 Course (£14.00 Per Head) Soup of the Day served with warm crusty bread. BBQ Chicken Wings Succulent chicken wings in a rich.
Advertisements

Week MondayTuesdayWednesdayThursdayFriday Main Pork Sausages & Creamy Mashed Potato with Gravy Chicken Lasagne Roast Pork Served with Roast Potatoes and.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Burritos!
Spring 2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Spaghetti with Beef Bolognaise Mild Chicken Curry and Rice Roast Gammon with Roast Potatoes.
Week 1 24 th February 2014 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Carrot & Coriander Leek & Potato Tomato Winter Vegetable Chicken & Sweetcorn CLASSIC.
Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes and Gravy.
Traditional British meals and cuisine
FROM BUFFET TO FINE DINING OLLIVIA FOODS MAKES IT GRAND WEDDING & EVENTS BROCHURE.
Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Chicken Sausages with Creamed Potato & Gravy.
Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
"Celebrations" Catering Guide Sugarcreek Local Schools Food Service Department Bellbrook, Ohio (937) ext FOR THE SCHOOL.
Menu Planning.. Before you start planning a menu, consider the 4W’s: WHO is going to eat the food (age, sex, occupation, specific dietary needs)? WHEN.
Break Menu and Selector September 2012 Kendrick School Reading.
bpotatoefp fiitbcqafo eeejuicevu lqirnxozby aggpszfsgc mxteavfish yjsidjexui oadugledip emjyhowcls onatlygvrf.
Leaving Cert Applied Pre-Cookery Exam 2013 Congratulations to all 10 students who got good results.
Appetizers, Soups and Salad 1. Norwegian Smoked Salmon 2. Baked Lobster Bisque 3. Onion Soup 4. Garden Green Salad 5. Chef’s Salad  Your choice of.
Find out more about us at Break Menu MondayTuesdayWednesdayThursdayFriday £1 Cheesy Cheese & Pepperoni Wholemeal Pizza ½ Cheese.
North Beckton Primary School North Beckton Primary School MondayTuesdayWednesdayThursdayFriday Fish Choice Italian Fish Fillet with Herby Tomato Sauce.
Find out more about us at Break Menu MondayTuesdayWednesdayThursdayFriday £1 Cheesy Cheese & Pepperoni Wholemeal Pizza ½ Cheese.
Find out more about us at Spring Lunch Menu MondayTuesdayWednesdayThursdayFriday Main Meal Chicken Jalfrezi Meatballs in Tomato.
Week 1MondayTuesdayWednesdayThursdayFriday Main meal Beef Macaroni Bake Chicken and Sweetcorn Pie with Mashed Potato and Gravy Roast Pork and Apple Sauce.
MondayTuesdayWednesdayThursdayFridaySaturdaySunday Menu Lunch Fruit Starter FRUIT SALADMANDARINSPEARSAPRICOTSFRUIT JUICEPEACHESORANGE SEGMENTS The Main.
Week 1MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes & Gravy Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes.
Vegetarian Option Available For Preorder April 2016 Lunch Cost: $4.00 (daily hot entrée) Monday Tuesday Wednesday Thursday Friday Monday Tuesday Wednesday.
Week MondayTuesdayWednesdayThursdayFriday Week 1 11/04/16 02/05/16 23/05/16 20/06/16 11/07/16 Main Beef Chilli Con Carne with Wholegrain Rice Pork Sausages.
Croeso Welcome Tel: Web:
Summer Gold Menu 2017 GOLD MENU 24-Apr 15-May 12-Jun 03-Jul 04-Sep
Spring/Summer 2017 Menu Week 1
Corporate Catering Menu
Corporate & Executive Catering Menu
CANAPE & FINGER FOOD OPTIONS FOR GROUPS
Sandwiches, toasties and baguettes
Spring Term Menu 2017 SILVER MENU Available Daily
Flavoured Chicken Flatbread
Funeral Teas, Wakes & Memorial Parties
Summer Gold Menu 2017 GOLD MENU 24-Apr 15-May 12-Jun 03-Jul 04-Sep
This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday
Spring/Summer 2017 Menu Week 1
Summer 2018 Silver Menu St Dunstan’s
1 Secondary Menu Monday Tuesday Wednesday Thursday Friday
Monkton Summer Silver Menu 2018
Cornwall Summer Silver Menu 2018
Summer Menu 2018 SILVER MENU Available Daily
Whole Grains Bread FRESH TO YOU EACH DAY!.
Cornwall Summer Silver Menu 2018
Queens of Platters Menu 3. Meat Platters We believe that the best food
Monday – Friday Meal Deal
New Croft Kitchen Haverhill Community Sports Association Buffet Meal Selections Catering for every occasion.
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
New Croft Kitchen Haverhill Community Sports Association Buffet Meal Selections Catering for every occasion.
Silver Menu IOW Spring 2019 SILVER MENU Week 1 7th Jan 28th Jan
Menu Planning..
Spring Silver Menu Jan 28-Jan 25-Feb 18-Mar 14-Jan 04-Feb
St George’s Spring 2019 SILVER MENU
HORSD GROOM LUNCH MENU MAINS SANDWICHES Jacket Potatoes SIDES
Autumn Winter Menu Main courses Starters Grilled Panini’s - £6.50
Week Commencing 12 November 2018
Gold Menu Basic Spring 2019 SILVER MENU
HORSE AND GROOM EVENING MENU MAINS STARTERS OLD FAVOURITES SIDES
The Greetland Academy – Spring/Summer Term Weekly Menu 2018
Whole Grains Bread FRESH TO YOU EACH DAY!.
Silver Menu Summer 2019 St Dunstan’s
Summer Menu 2019 Main courses Starters Jacket potatoes - £6.95
Cornwall Summer Silver Menu 2018
Silver Menu Spring 2019 SILVER MENU
St John Fisher Autumn 2019 SILVER MENU
Autumn Menu 2019 SILVER MENU Week 1 2nd Sept 23rd Sept 14th Oct
RBWM Oldfield Silver Menu Autumn 2019
Presentation transcript:

New Croft Kitchen Haverhill Community Sports Association Buffet Meal Selections Catering for every occasion

New Croft Kitchen Catering for every occasion Here at the New Croft Kitchen we provide a range of catering services to meet the specific needs of your occasion. From straightforward finger buffets, to some of the finest foods to help you celebrate in style you can be certain that we’ve got it covered… Our kitchen staff are here to help you plan the perfect meal and will be delighted to discuss your specific requirements at any time, but to get you started here are a selection of our most popular options. Our ‘Kitchen buffet’ menu costs £4.50 / head and represents fantastic value for money, providing you and your guests with a selection of great-tasting food. The ‘Celebration’ menu is a great mix of the best party food available and never fails to hit the spot. At £6.50 / head it is outstanding value for money and will ensure that your event is superbly catered for. The staff in the kitchen have worked hard to provide something really special for those occasions when only the best will do. Our ‘Gourmet’ service is the culmination of their effort and always includes the very best products that are seasonally available cooked to the highest standards. This option is available at £8.50 / head and will delight anyone lucky enough to attend your event.

New Croft Kitchen Catering for every occasion Our ’Kitchen buffet’ menu includes: A selection of filled sandwiches (Ham, Egg Mayonnaise, Tuna) Savoury Mini Eggs Sausage Rolls Chicken Goujons with sweet chilli dipping sauce Savoury Pastries Quiche Vegetable Dipping platter (Cucumber, Carrot & Peppers) with a choice of dips Selection of Mini Pizzas (Cheese & tomato and Pepperoni) Bowls of Crisps

New Croft Kitchen Catering for every occasion The ‘Celebration’ menu is outstanding value and provides guests with a wide selection to chose from. In addition to all of the plates of great tasting food offered in the “Kitchen Buffet” this package includes; A selection of Chinese finger foods A greater choice of deep-filled sandwiches Chicken Drumsticks Cheese and Bacon sticks Spicy potatoes cubes (with a choice of dipping sauces) A selection of Indian themed finger foods Bowls of kettle chips

New Croft Kitchen Catering for every occasion Our ‘Gourmet’ menu incorporates the very best of seasonally available products to provide your guests with a range of delicious plates. The very nature of this menu means that we’re unable to describe all of the dishes included, but we’ve listed some examples from our Winter menu; Selection of deep-filled sandwiches in rustic breads with premium fillings (Smoked Salmon & Cream cheese, Brie & Cranberry, Roast Chicken Breast And the seasonal favourite Turkey Sage & Stuffing) Mini Steak & Ale pies Hot King Prawns with selection of dipping sauces Mini Spring Rolls (vegetarian and duck) Hot Asian food platters