Markets and Livelihood Security A Quantitative Approach.

Slides:



Advertisements
Similar presentations
Food Security The Role of the Private Sector Jason Agar April 30 th 2004.
Advertisements

TIP Evaluation Presentation of results 22 July 2002 Sarah Levy Calibre Consultants, UK Carlos Barahona Statistical Services Centre, University.
Evaluation of Starter Pack 2 Statistical Services Centre University of Reading Malawi 23 August 2000.
Food situation in rural Malawi Assessing the food situation: –Food self-sufficiency – months that households have food to eat from their own production.
Findings of the Starter Pack and TIP M&E Programmes Implications for Policy in and Beyond Sarah Levy & Carlos Barahona May 2002.
TIP Evaluation Programme An overview of the methodology Carlos Barahona Statistical Services Centre University of Reading, UK Lilongwe 19 th September.
Module 2.2 Markets & Rural Livelihoods Qualitative Study.
2.3. Market Analysis & Emergency Food Security Assessment Food Security Cluster Needs Assessment Workshop Dhaka, Bangladesh 19 – 20 February 2012.
Market and Price Impact Assessment. OBJECTIVES To quantify the magnitude of the recent increase in food prices To quantify the magnitude of the recent.
Crops Choice Info sheets. Peas Cost of seed: £500 Expected selling price: £ Selling price will increase by 20% if product is farmed organically.
Measuring a Nation’s Income
Some Patterns & Puzzles Brett Inder Anna Brown Gaurav Datt in Timor-Leste Poverty & the Agricultural Household.
LRP Market Monitoring Training LOCAL AND REGIONAL PROCUREMENT 4. Introduction to Prices.
The case of Zimbabwe.  Massive production of all agricultural commodities to ensure national food security and household food self sufficiency.
Business, Sixth Canadian Edition, by Griffin, Ebert, and StarkeCopyright © 2008 Pearson Education Canada CHAPTER 1 Understanding the Canadian Business.
Measuring GDP and Economic Growth Chapter 1 Instructor: MELTEM INCE
Chapter 3 Assessing Economic Conditions. Learning Objectives  Identify the macroeconomic factors that affect business performance.  Explain how market.
AAMP Training Materials Module 2.2: Modeling Smallholder Commercialization Nicholas Minot (IFPRI)
PERFECTLY COMPETITIVE MARKET STRUCTURE AGR 130 Introduction to Agricultural Economics Murray State University.
Policies that Raise Prices to Farmers Direct Subsidies and Eliminating Urban Bias Text extracted from: The World Food Problem Leathers and Foster, 2004.
Policies that subsidize Food Consumption Text extracted from The World Food Problem Leathers and Foster, 2004
Activity 43 the factor market Determining the prices and quantities of inputs necessary for production.
Understanding the Workplace Module 2 Career & Education Planning Course.
Macro Chapter 4 Presentation 3. Government Purchases The products directly use up resources and are part of domestic output Ex- missile production uses.
Ag Policy, Lecture 9 Knutson, 6 th Edition Chapter 7 Price Supports.
Prices as a System Prices help consumers and producers make decisions
Impact of financial crisis to small scale men and women farmers in SEA countries Mr. Mudzakkir Vice Chairperson, AFA Mr. Mudzakkir Vice Chairperson, AFA.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Price Volatility: Protecting Farmers and Consumers Antony Chapoto, Steven Haggblade and Thomas Jayne Michigan State University COMESA AAMP Journalists.
GDP Is the most important measure of economic activity. Is a measure of the income and expenditures of an economy. Gross Domestic Product What’s a Gross.
Circular Flow Diagrams
Screen 1 of 21 Markets Assessment and Analysis Markets and Food Security LEARNING OBJECTIVES Understand basic market concepts and definitions relevant.
Inflation Lesson Two A Reflection – Inflation Lesson One Understand Savings and Investment, Interest Rates and Economic Activity, Fiscal Policy, and Net.
Topic 9 Markets Page 96. Unit 1: Types of markets WHAT IS A MARKET? A market is defined as any contact or communication between potential buyers and potential.
1 Agricultural Livelihoods and Food Security: Malawi Agricultural Input Subsidy Programme and Cash Transfers Ephraim Chirwa Wadonda Consult & Chancellor.
Introduction to Agribusiness Management
The Inclusive Market Alliance for Rural Entrepreneurs: Mercy Corps, Wal-Mart and USAID From Small Farm to Small Business: New Directions for Sustainable.
Women’s Roles in Agriculture. Women’s participation in agriculture Produce 60-80% of food supply in most developing countries 54% of those economically.
Part II: Business Environment Introduction to Business 3e 4 Copyright © 2004 South-Western. All rights reserved. Assessing Economic Conditions.
1. 2 Problem  Farmers have limited access to modern agriculture technologies(the ratio of farmers to agents is 2000: 1).  Decreased farmer yield and.
Understanding the circular flow of income. HOUSEHOLDS RESOURCE OWNERS Business firms Money payments Income payments Wages, Rent, Interest, Profits Consumer.
Agribusiness. What is agribusiness? Sector of the industry that combines agricultural production and business decisions. Important to farmers because.
Economics Text extracted from The World Food Problem Leathers and Foster, 2004.
Product Market HouseholdFirms Resource Market Government.
AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI)
The Economics of Agribusiness IAFNR Agribusiness Module.
Objective 1: To increase resilience of smallholder production systems Output -Integrated crop-livestock systems developed to improve productivity, profitability.
Budgets and Businesses Workshop. Budget: is a plan that shows income, spending and saving. Income: Spending: Saving:
Producer decisions - Resources. Resource Decisions 1. Natural Resources – any thing which occurs naturally – E.g. Cocoa Beans, Milk Capital Resources.
Economic Activity 8.03 Explain the circular flow of economic activities and how interactions determine the prices of goods and services. Part-time workers.
Research Needs and Outcomes in Agro-enterprise Development Peter J. Batt.
© Thomson/South-Western ECONOMIC EDUCATION FOR CONSUMERS Slide 1 Consumer’s Role in the Economy Objectives: By the end of class, students will be able.
By Christina Kwangwari EBA-Driven Agric & Women’s Rights to Sustainable Livelihoods by ActionAid.
Development of an integrated approach for introducing conservation agricultural practices to the tribal communities of Odisha, India Jacqueline Halbrendt.
Design elements for gender-responsive breeding The breeding cycle
B. Taruvinga, P. Ndou, T. Ramusandiwa and C.P. Du Plooy
Livelihood Systems & their Vulnerability to high food prices
Selling low and buying high? Understanding farm profitability
Food Security Update 28 July 2016.
Economics of Farm Enterprises II. (Farm Management II.) MSc level
Policies that subsidize Food Consumption
Policies that subsidize Food Consumption
AAMP Training Materials
Promotion of Coffee certification and contract farming for better livelihood : The case of Ethiopia Yadeta Bekele Jimma University ,Ethiopia.
AAMP Training Materials
Agriculture Marketing as a part of Agri-business
System Agronomist and Impact Assessment Specialist
The Two-sector Model of the Economy (Households and Firms)
Module 18 BENCHMARKING.
Public Finance: Expenditures and Taxes
Presentation transcript:

Markets and Livelihood Security A Quantitative Approach

Objectives Overall Assess impact of SP2 and TIP on smallholder livelihoods in terms of interaction between markets and farming decisions

Objectives Specific: Impact of SP2 & TIP on maize & input markets and ganyu, and implications on farming decisions farm incomes, consumption, production and demand for inputs demand and supply of ganyu, and payment rates for ganyu

Farmers incomes Diversity in income sources Crop sales for over half of households About 25% comes from crop sales Other important sources:Ganyu wages & small business Not much difference between TIP recipients and non-recipients

Maize and cash crops sales While 58% of farmers sell crops for cash Only 20% of the households sell maize Income from sales of maize is relatively low compared to other crops

Maize and cash crops sales Maize has the lowest market ratio of all crops Sweet potatoes, cassava and beans have relatively high market ratios Tobacco has the highest market ratio

Income-Expenditure on Inputs: Maize Most farmers do not aim for a profit on maize Mean maize sales ranged from MK287 (P1) to MK2,092 (P5) in 1999/2000 Expenditure on fertiliser in 00/01: Mean: MK1,986 Expenditure on improved seed in 00/01: Mean: MK623

Expenditure on food (maize) One-quarter of farmers were buying food in the 2000 post-harvest period This rose to 60% in the 2000/01 lean period Majority not self-sufficient: purchasing Availability and price of maize critical to food security in rural areas

Ganyu supply and demand Around 25% of farmers used ganyu in 2000/01 TIP had little impact on the supply and demand Demand influencing factors 1. Pressure of work 2. Availability of cash or food for payment 3. Availability of ganyu 4. Rates of pay for ganyu

Income from ganyu From 2000 harvest to April 2001 about 53% of households earned little or nothing from ganyu around 20% earned three quarters or more of their aggregate income from ganyu

Payment for ganyu Around 2/3 paid in cash, and 1/3 in kind Grain for food or Ufa most common in-kind payment Men employed on a wide range of crops,women on maize mainly Women paid around half of what men earned for similar tasks