Dietary Guidelines And Nutrition Recommendations.

Slides:



Advertisements
Similar presentations
Your Guide to Healthy Eating
Advertisements

Chapter 8: Planning a Diet for Fitness and Wellness
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
Dietary Guidelines for Americans
Unit 206: Healthier foods and special diets
NUTRITION.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Following Dietary Guidelines 7 th Grade Nutrition Lesson one Pages B44- B51.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Nutrition Vocabulary Recommendations and Dietary Guidelines.
Objective 1.1 7th Grade.
NUTRITION.
Warm-Up What types of information found on food labels can assist you in choosing healthy food?
Guidelines for Healthful Eating
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
Understanding MyPyramid
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
Mayfield Publishing Company Essential Nutrients  Nutrients the body cannot produce in sufficient quantity for its needs – proteins – fats – carbohydrates.
Chapter 12 – Part 2 Nutrition Basics
Nutrition and Healthy Eating Grade 6. Three Nutritional Guidelines to follow The Dietary Guidelines for Americans My Pyramid: Food Guide Pyramid Nutrition.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
NUTRITION What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
What Is Nutrition? -The study of how your body uses the food that you eat.
Following Dietary Guidelines
Nutrition Guidelines Chapter 4.
Nutrition Understanding the food pyramid and reading food labels.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Developing MyPyramid Consumer Presentation And Dietary Guidelines.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Chapter 8 Guide Nutrition for Health. Lesson 1: The Importance of Nutrition Calories- units of heat that measure the energy used by the body, and the.
Nutrition and Wellness Chapter 3 12/3/12 Students will finish Chapter 2 Test Eating for Your Future Parts 3 and 4 Recipe Search tomorrow in Computer lab.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
1 MyPyramid USDA Food Guide Pyramid Geriatric Aide Curriculum NC Division of Health Service Regulation Module 8.
© Educational Publishing House Ltd 5A Unit 4 Eat Healthily.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Guidelines for Eating Healthy. ABC’s of good health Aim for fitness: 1. Aim for a healthy weight and 2.Be physically active each day. Build a Healthy.
MY PLATE Foods/Nutrition.
Nutrition. Lesson Overview  What influences food choices  Nutrients and how the body uses them  Making wise food choices Chapter 3, Lesson 2.
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
CHAPTER 4 FOOD SCIENCE Nutrition Guidelines. Dietary Reference Intakes Dietary Reference Intakes: (DRI) is a set of nutrient reference values. Can be.
NUTRITION.
Healthy food and balanced diet
Chapter 8 Nutrition.
Diet Planning Principles
Guidelines for a Healthful Eating Style
NUTRITION.
Dietary Guidelines for Americans
Nutrition Basics Part 2.
NUTRITION.
Chapter 4 Nutrition Guidelines.
NUTRITION.
Healthy Food Guidelines
ANALYZE DIETARY GUIDELINES
Guidelines for Healthful Eating
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
What You Will Do Identify the Dietary Guidelines for Americans.
Chapter 10 Lesson 3 &4.
NUTRITION Presented by, Ajith K K Asst. Professor
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Dietary Guidelines And Nutrition Recommendations

Dietary Guidelines:  A set of guidelines set by the government to help direct Americans toward a healthy weight.

Sugar:  Daily limit: 10 teaspoons maximum daily  4 teaspoons in 1 tablespoon  amples/soda/soda_index.html amples/soda/soda_index.html amples/soda/soda_index.html

Fiber:  Age + 5= (up to 27 grams)  Examples of fibrous foods:

Healthy Snacks:  Choose snacks LOW in salt, fat, and sugar.

Quiz: answer the following on a sheet of paper: NO NOTES  What are the daily recommended amounts for:  Sugar  Sodium  calcium  Nutrition is the study of:  What food source on the hunger cycle supplies the most energy for the longest period of time?  Using the information learned from the hunger cycle, explain in a paragraph why Gatorade is not a good drink for athletes?

Snacks:  Choose fresh fruits and veggies.

Snacks:  Choose food high in calcium and fiber.

Snacks:  Avoid processed foods.

Can Fish Play Volleyball  Include the following in your breakfast:  Calcium  Fruit  Protein  Veggies

Breakfast:  To break your fast  25% of your daily caloric intake

Sodium:  Less than 2400 milligrams a day! This includes salt added while cooking food.  Higher Sodium Sources:  Processed Luncheon meats, Sausage, Hot dogs, Canned & frozen entrees, Saltine crackers, Snack/specialty Crackers, Processed cheeses

Calcium:  1300 milligrams a day.  Equal to 3 glasses of milk.  Phosphoric acid

Aim for Fitness:  Aim for a healthy weight.  Be physically active daily. 1Z 559 2F

Build a Healthy Base:  Let the pyramid guide your choices.  Choose a variety of grain products daily, especially whole grains.  Choose a variety of fruits and vegetables daily.  Keep food safe to eat.

Choose Sensibly:  Choose a diet low in saturated fat and cholesterol and moderate in the total fat.  Choose beverages and foods to limit your intake of sugar.  Choose and prepare foods with less salt.