BOH Training The Roaring 20s: A Taste of Prohibition “A speakeasy by invitation, only.”

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Presentation transcript:

BOH Training The Roaring 20s: A Taste of Prohibition “A speakeasy by invitation, only.”

THANK YOU FOR BEING HERE TODAY! WE ARE SO EXCITED TO HAVE YOU AS PART OF OUR STAFF!

BOH Managers: (the girls in the gold bandanas) ANDREA KUKOFF VANESSA VIVIANO

BOH Supervisors: (the girls in the red bandanas) MEGAN SPEARSMOLLIE BISGER

PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS! We are here to help!

Safety!!! *Super Important* Cut Gloves!Clear Gloves

Washing Your Hands Hot Water and Soap!

Hats and Chef Coats Finding hair in your food is GROSS! So Wear A Hat and Coat!!!

Cutting Board Colors In the kitchen there are 3 colored cutting boards!! Red = Cutting Meat Green = Cutting Vegetables White =Anything but meat

Today’s Schedule: 8:15 Staff arrives with a smile on their face ready to go! 8:15-9:00 Breakfast 9:15 Tour of the facilities/kitchen 9:30 Prep/cook 12:30 Hors D’evoures FINISHED 1:00 start of event 1:40 FOOD IN HOTBOX Clean up

Team Bootlegger Name

Team Flapper Name

Team Bees Knees Name

Team Hooch Name

Dishes If you find you do not have a task to complete, come find one of the kitchen managers/supervisors. If we do not have anything for you START DISHES! The more we get done throughout the day, the better!

Menu Photos: What we will be making today!! Hors d’Oeuvres Sausage Stuffed Mushrooms Antipasti Bites Pizettes

Appetizer and Salad Eggplant StacksCaesar Salad

Entree Chicken Piccata

Vegetarian/Gluten-Free Option Mushroom Risotto

Dessert Plate Tiramisu, Limoncello Cupcake, Chocolate Mousse

Let’s Get Started!