Annonaceae Annona squamosa 1.Fuits eaten 2.Seeds insecticidal.

Slides:



Advertisements
Similar presentations
Presentation By Jaspreet Rekhi Introducing Sites: -
Advertisements

Identifying and defining plants
1st Grade Review of Plants
Plants That We Eat.
Thursday Lecture – Legumes, continued; Leaf, Stem and Root Crops Reading: Textbook, Chapter 7.
When fresh they are known as Produce
GENETIC RESOURCES: Resources that contain all genetic variability found in a particular plant species This includes its wild relatives; m ost of them.
All images used are courtesy of Creative Commons Licensing.
Plantenkennis Groenten. aardappel Solanum tuberosum.
FRUITS AND VEGETABLES GRADE 3. COMPARISON APPLEPOTATO.
Thursday Lecture – Legumes Reading: Textbook, Chapter 6.
Legumes. David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois USA
Management and Conservation of Plant Genetic Resources in Lithuania Bronislovas Gelvonauskis Plant Gene Bank 2010.
Biotechnology The manipulation of living things to make products benefiting human beings.
Crops in Agriculture Corrin Breeding Plant and Soil Computers in Agriculture.
Vegetables. David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois USA
Vegetables. Types of Vegetables Hundreds of different kinds of vegetables are available in the market-place. They are colorful, flavorful and nutritious.
TRADITIONAL SYSTEMS OF MEDICINE IN BANGLADESH BY JASIM UDDIN CHOWDHURY BANGLADESH COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH (BCSIR) LABORATORIES, CHITTAGONG-4220,
Cynara scolymus Globe Artichoke Asteraceae Vegetable ol1.htm.
Importance of food FOOD LIVING ORGANISMS PRODUCERS CONSUMERS DECOMPOSERS.
Germplasm...is both the genetic material (genes, groups of genes, chromosomes) that controls heredity and the tissues, organs, and organisms which express.
Vegetables. Roots  Beetroot  Carrot  Celeriac  Radish  Horseradish  Parsnip  Turnip.
Importance of honeybees & their relationship to our food (draft slides for educators to edit as needed) Materials produced for the Global Pollination Project.
Vegetables in the Ford Garden The Written Word. Aquaponics   Aquaponics combines aquaculture with hydroponics.   Fish produce ammonia (NH), which.
Spinach  Common Name: Spinach  Latin Name: Spinacia oleracea  Planting Month: February, September  Light Requirements: Full sun (6+hrs.
FABACEAE: Bean or Pea Family
Pulses or legumes Peas and Beans. Fabaceae Second most important family for humans A combination of grain and pulses is seen in major civilization –Barley.
Vegetable. Different kinds of vegetable Cauliflower: [noun U, C] a vegetable with green leaves around a large hard white head of flowers: Do you like.
General Account and Diagnostic Features of the Families :
Coffee (Coffea)- contains the alkaloid caffeine, which prolongs the life of useful hormones, especially adrenaline. Gives us the JOLT we crave in our fast.
FABACEAE: Bean or Pea Family Class: Magnoliopsida (dicot) Sub-Class: Rosidae Order: Fabales Family: Fabaceae Subfamily: 1. Papilionoideae 2. Caesalpinoideae.
BIOLOGY 3404F EVOLUTION OF PLANTS Fall 2008 Lecture 19 Thursday November 27, 2008 Selected Eudicots.
 Latin Name: Rheum Rhabarbum  Family: Polgonaceae (Buckwheat)  Type: Dicot  Edible Part: Petiole.
Vegetables are from Plants -They are the edible parts of a plant.
Module 1. Thinking about edible plants and Module 3. Profiling a Vegetable ©Gwyneth Marsh 2007.
Unit 8 Plants Plant Cultivation- Agriculture- – Growing plants and raising animals for human use.
 Briefly talk with students about how humans use plants to protect the soil, provide fresh air, and create visual interest. Ask the students if they.
Medicinal Medieval & Renaissance Herbs
Agastache foeniculum Agastache Fam: Lamiaceae. Allium tuberosum Garlic Chives Amaryllidaceae.
Green manures. Green manures are quick-growing plants which are dug back into the soil before they flower. It is possible to dig in annual weeds, but.
MEDICINAL PLANTS FOR HUMANS & ANIMALS
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
Which Parts Of A Plant Do We Eat?
THE STORY OF FOOD. We eat a variety of foods daily.
Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different.
Plant Sciences for Sustainable Crop Production Maize and associated legume crops.
Table 1. List of selected plants and their folkloric uses A. H. M. Mahbubur Rahman et al. Study of Medicinal Uses on Fabaceae Family at Rajshahi, Bangladesh.
Table 1. List of medicinal plants and their use in cough, diabetes, dysentery, diarrhea and fever of Santals in Joypurhat district of Bangladesh A.H.M.
Table 2. Medicinal plant species are used by the Santal tribe in the Jamtala village of Chapai Nawabganj District, Bangladesh © The Author(s) Published.
Table 1. Utilization of medicinal plants in the Ghughri block of Mandla district in Madhya Pradesh Smita Shree Dikshit et al. Traditional Utilization and.
STUDIES IN KANPUR FLORIDIVESITY FOR A CENSUS OF PLANTS CARRYING MEDICO- PHARMACEUTICAL UTILITY Presented By : SHASHI KIRAN MISRA, lecturer, C.S.J.M.U Kanpur,
Flowering Plants and Civilization
ENVIRONMENTAL CONSULTANT
In the Garden by Hanna Mars Comments and Future Considerations:
PARTS OF A PLANT.
COVER SLIDE To change the picture: Right click on the photo
environmental elements
Multipurpose legumes in smallholder farming systems in east Africa
Winter vegetables.
© The Author(s) Published by Science and Education Publishing.
Plants as Producers What do plants produce?.
Ornamental Plant Identification
Study of Plant Pesticides Sources.
Parts of a plant A plant has many parts. They are Roots Stem Branches
Pollination Game!!.
Identifying and defining plants By Mrs. Killian
Flowering Plants and Civilization
Fruits & Vegetables.
Plants used as food Papre -2 unit-1.
Lecture on leaves by Dr Chanchal Kumar Biswas Department of Botany
Presentation transcript:

Annonaceae Annona squamosa 1.Fuits eaten 2.Seeds insecticidal

Annonaceae Annona reticulata 1.Common custard apple 2.Fruit edible

Annonaceae Cananga odorata 1.Known as Ylang –ylang 2. Very fragrant flowers used in perfumery.

Annonaceae Artabotrys odoratissimus 1.Commonly known as Pili Champa 2.Flowers very fragrant 3.A climber

Annonaceae Polyalthia longifolia 1.Commonly known as asopalav 2.Usually planted along road side

Rapahnus sativus (Muli) 1.Fleshy roots used as Salad and vegitable. 2.Leaves used as Bhaji 3.Roots also used for making Pickle Brassicaceae

Brassica rapa (Turnip, Saljam) 1.Fleshy roots used as vegetable

Brassicaceae Brassica oleraceae var.gongylodes (Ganth gobhi)

Brassicaceae Brassica olerecea var. capitata ( Cabbage)

Brassicaceae Brassica oleraceae var.gemmifera ( Brussels sprouts)

Brassicaceae Brassica oleraceae var.botrytis (Cauliflower)

Brassicaceae Brassica compestris (Mustard)

Brassicaceae Brassica juncia (Rai)

Brassicaceae Brassica oleraceae Var. botrytis

Brassicaceae Iberis amara (Candytuff) 1. An ornamental plant

Brassicaeae Nasturtium 1.An ornamental plant

Meliaceae Swietenia mahogani 1.A timber tree

Meliaceae Toona hexendra 1.A timber tree

Meliaceae Azadirachta indica (Neem)

Meliaceae Melia azedarach

Meliaceae Walsura piscidia 1.An ornamental plant 2.Bark is fish poison

Papilionaceae Pulses: 1.Pisum sativum(Batana) 2.Cicer arietinum (Gram) 3.Glycine max (Soyabean) 4.Cajnus cajan ( Tuver) 5.Lens culanaris (Masur) 6.Vigna mungo ( Urd) 7.Vigna radiata( Mung) V egetables: 1.Vigna unguiculata (Coe pea) 2.Phaseolus vulgaris (French bean) 3.Dolichos lablab ( Papri) 4.Cymopsis tetragonaloba (Guavar) 5.Vicia faba ( Bankala)

Pailionaceae 1.Arachis hypogaea (Ground nut) 2. Pongamia pinnata (Kanjo)

Papilionaceae Crotalaria junciea (Sun hemp)

Papilionaceae Fodder: 1.Trifolium sp. 2.Alfalfa sp.

Papilionaceae Dalbergia sissoo (Rose wood) Pterocarpus santalinus (Red sandal wood)

Papilionaceae 1.Indigofera tinctoria (Indigo) 2.Butea monosperma (Khakhro)

Papilionaceae Glycyrrhiza glabra (Jethi madha) Abrus precatorius (Chanothi)

Papilionaceae Ornamental plants 1.Lathyrus odoratus (sweet pea) 2.Lupinus sp. 3.Clitoria ternatea (Koyal vel) 4.Erythrina suberosa (pangro) 5.Sesbania sesban LUPINUS Lathyrus

Caesalpinaceae Dyes and Tans: 1.Bauhinia racemosa 2.B.Purpurea 3.Caesalpinia sepiaria 4.Hematoxylon campechianum 5.Caesalpinia sappan

Hematoxylon

Caesalpinaceae Medicines: 1.Tamarindus indica 2.Cassia fistula 3.Cassia sophera 4.Cassia anguistifolia (Sena) SENA

Caesalpinaceae Ornamentals: 1.Delonix regia (Gulmohur) 2.Saraca indica 3.Cassia alata 4.Parkinsonia sp. 5.Caesalpinia pulcherima

Caesalpinaceae Hardwickia binnata

Mimoseae ORNAMENTALS: 1.Mimosa pudica 2.Leucaena leucopholea 3.Albizzia lebbek

Mimoseae Tannins: 1.Acacia nilotica 2.Acacia catechu Gums: 1.Acacia arabica 2.A. senegal Acacia catechu

Mimoseae EDIBLE: 1. Pithecolobium dulce (Goras amli)

Myrtaceae 1.Syzygium jambolana 2.Psidium guajava 3.Ecalyptus sp. 4.Callistemone lanceolatus 5.Myrtus communis 6.Syzygium aromaticum M.Communis

Rubiaceae 1.Coffea arabica 2.Cinchona sp. 3.Anthocephalus sp.

Rubiaceae Timbers: 1.Mitragyna parviflora (Haldu) 2.Adina cordifolia MITRAGYNA

Rubiaceae Ornamentals: 1.Ixora coccinea 2.Gardenia sp. 3.Mussaenda sp. 4.Hamelia sp. 5. Galium sp. Gardenia Galium

Asteraceae EDIBLE: 1. Lactuca sativa used as salad

Asteraceae Helianthus tuberosus used as food

Asteraceae Cichorium intybus used for blending coffee

Asteraceae Seeds of Helianthus annuus is edible

Asteraceae Carthamus tinctorius (Kusum)

Asteraceae Tagetus erecta

Asteraceae Dahlia pinnata

Asteraceae Chrysanthemum sp.

Asteraceae Vernonia eliptica

Asteraceae Eclipta alba Tridax sp.

Lamiaceae Ocimum basilicum O. Sanctum

Lamiaceae Mentha sp. (Pudina)

Lamiaceae Lavandula sp. (Lavander)

Lamiaceae Thymus vulgaris

Lamiaceae Salvia officinalis Coleus blumei

Euphorbiaceae Manihot esculenta

Euphorbiaceae Phyllanthus embelica P.niruri

Euphorbiaceae Hevea brasiliansis

Euphorbiaceae Jatropha curcas

Euphorbiaceae Euphorbia pulcherima Euphorbia hirta E.thymifolia

Euphorbiaceae Euphorbia tiricalli

Euphorbiaceae Codiaeum variegatum

Euphorbiaceae Pedilanthus sp.

Liliaceae Allium cepa (Onion) A. Sativum (Lahsan)

Liliaceae Asparagus racemosus

Liliaceae Aloe vera

Liliaceae Colchicum luteum

Liliaceae Gloriosa superba As abortifacient

Liliaceae Yucca filamentosa

Liliaceae Tulipa sp.

Liliaceae Ruscus sp.

Liliaceae Monsoon lilly

Liliaceae Smilax sp.

Father of indian botany Willium Roxburgh

Morinda citrifol ia