Special Senses: Hearing, Taste, Smell Peripheral Nervous System Chapter 8.

Slides:



Advertisements
Similar presentations
The Chemical Senses Gustatory. All have Chemoreceptors In order for a sensation to be registered by the individual … the chemical (aroma or taste sensation)
Advertisements

By: Kelley Tang & Bobbi Westendorf
Chapter 8 – Special Senses
Special Senses: Hearing, Taste, Smell
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Senses  Somatic senses throughout body, including internal organs  Touch,
Special Senses.
Anatomy & Physiology Special Senses.
The General & Special Senses
Somatic and Special Senses
Health Science 1.  Sense organ especially adapted to pick up sound waves and send these impulse to the auditory center of the brain which lie in the.
Taste Smell and Hearing
Essentials of Human Anatomy & Physiology Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings Slides 8.27 – 8.42 Seventh Edition Elaine.
 Sensory Receptors - detect environmental changes and trigger nerve impulses  Somatic Senses  Touch, pressure, temperature, pain  Special Senses 
The Sensory Systems Part of Chapter 41 and 42.
The Sensory System Hearing General Senses
“If a tree falls…” If a tree falls in the forest and there is nobody around to hear it… Does it make a noise? NO…Sound (like colour) is all in your head!
Chapter 8 Special Senses
SENSES Sensory Receptors - detect environmental changes and trigger nerve impulses - somatic senses (touch, pressure, temp, pain) - special senses (smell,
PowerPoint ® Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College Copyright © 2009 Pearson Education, Inc., publishing.
The Special Senses Lesson 2:
Special Senses.
Sense of Hearing External Ear Auricle (pinna) - outer ear External Auditory Meatus.
Chapter 17: The Special Senses
Special Senses Lecture Hearing. Our ears actually serve two functions: 1)Allow us to hear 2)Maintain balance and equilibrium Hearing and balance work.
Special Senses. Organs of Equilibrium Equilibrium receptors of the inner ear are called the vestibular apparatus Vestibular apparatus has two functional.
SPECIAL SENSES CHAPTER 8 NOTES. External Eye Eyelids Eyelashes Meibomian glands Ciliary glands Conjunctiva Lacrimal apparatus Six extrinsic eye muscles.
Special Senses Ear Dr. M. Diamond. The Ear Houses two senses –Hearing –Equilibrium (balance) Receptors are mechanoreceptors Different organs house receptors.
Special Senses: Vision
Copyright © 2010 Pearson Education, Inc. Chemical Senses Chemoreceptors for chemicals in aqueous solution.
The Retina Retina is a delicate tissue composed of two layers Sensory layer contains photoreceptors (rods and cones) that sense light Sensory layer consists.
Your Nervous System Peripheral Nervous System. Explain which consists of is divided into that make up which is divided into Section 35-3 The Nervous System.
SENSES Sensory Receptors - detect environmental changes and trigger nerve impulses - somatic senses (touch, pressure, temp, pain) - special senses (smell,
The Senses Chapter 35.4.
1 Special Senses sensory receptors are within large, complex sensory organs in the head smell in olfactory organs taste in taste buds hearing and equilibrium.
PowerPoint ® Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College Copyright © 2009 Pearson Education, Inc., publishing.
Hearing What is the stimulus for hearing? Sound What is sound? Vibrations of different wavelengths Different wavelengths produce different pitches What.
The Ear, The Nose, and The Tongue.  Has external, middle, and inner ear  Functions to help hear and keep our balance and equilibrium  Receptors are.
Quote of the Week: ”I believe in an open mind, but not so open that your brains fall out.” -Arthur Hays Sulzberger Thursday February 11, 2016 Do Now: socrative.com.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Special Senses  Objective 8  Describe the location, structure, and function.
Chapter 7: The Sensory Systems
Unit 5: Senses Structure of the Ear. Major functions of the ear 1.Hearing 2. Balance/Equilibrium *Sound waves and fluid movement act on receptors called.
Senses and Sensory Receptors. 5 major senses –Sight –Hearing –Taste –Smell –Touch Provide information from outside which stimulates the sensory nerves.
Special Senses: Hearing, Taste, Smell Peripheral Nervous System Chapter 8.
© 2009 The McGraw-Hill Companies, Inc. All rights reserved.
Special Senses.
Special Senses: Hearing, Taste, Smell
The Sensory Systems 7 Lesson 7.1: The Eye Lesson 7.2: The Ear Lesson 7.3: Smell and Taste.
8 Special Senses.
Chemical Senses: Smell and Taste
Anatomy of the Ear Chapter 8.
Hearing and Equilibrium
Special Senses The Ear.
Chapter 17: The Special Senses
3.03 Remember the structures of the sensory system
Chapter 8 Special Senses
Exam Six Material Taste Buds
Special Senses: The Ear
Special Senses: Smell and Taste
Our Five Senses Systems
The Senses.
SPECIAL SENSE ORGANS The ear Divisions of the ear (cont.) Middle ear
Special Senses.
Chapter 8 Special Senses
UNIT 5: Nervous System Senses.
Organs of Hearing Organ of Corti - Located within the cochlea
Special Senses.
Chapter 8 Special Senses
The Ear Houses two senses 1) Hearing 2) Equilibrium (balance)
STUCTURE and FUNCTION OF EAR, NOSE, AND TONGUE
35–4 The Senses Objectives: Name the five types of sensory receptors.
Presentation transcript:

Special Senses: Hearing, Taste, Smell Peripheral Nervous System Chapter 8

The Senses  General senses of touch (tactile)  Temperature - thermoreceptors (heat)  Pressure - mechanoreceptors (movement)  Pain - mechanoreceptors  Special senses  Smell - chemoreceptors (chemicals)  Taste - chemoreceptors  Sight - photoreceptors (light)  Hearing - mechanoreceptors  Equilibrium - (balance) mechanoreceptors

The Ear: Hearing and Balance Two functions: Hearing and Balance Two functions: Hearing and Balance Hearing: Sound vibrations Hearing: Sound vibrations Equilibrium: Gross movements Equilibrium: Gross movements Mechanoreceptors: respond to physical forces Mechanoreceptors: respond to physical forces Both respond to different stimuli and activated separately Both respond to different stimuli and activated separately

Anatomy of Ear HEARING ONLY HEARING & BALANCE

Anatomy of Ear Divided into 3 regions: External, Middle, Internal External Ear Auricle (pinna) and Auditory Canal Ceruminous Glands in canal secrete earwax Tympanic membrane - eardrum Why do we need earwax??? Earwax protects delicate lining of meatus (auditory canal) and helps prevent microorganisms from entering the ear

Anatomy of Ear Middle Ear Middle Ear Tympanic Cavity – air filled, mucosa- lined Tympanic Cavity – air filled, mucosa- lined Eustachian Tube – connects to throat Eustachian Tube – connects to throat Auditory ossicles (tiny bones) – hammer, anvil, stirrup Auditory ossicles (tiny bones) – hammer, anvil, stirrup Eustacian tube Pressure build up  Swallowing  yawning  “VALSALVA” THROAT

Otitis media Middle ear inflammation Common with sore throat in children Enlarge, inflamed eardrum Pus, fluid build up requires incision and tubes to relieve pressure and drain

Anatomy of Ear INNER EAR INNER EAR This is a cavity This is a cavity Bony labyrinth – bony chamber divided into 3 regions Bony labyrinth – bony chamber divided into 3 regions Cochlea Cochlea Vestibule Vestibule Semicircular Canals Semicircular Canals Two fluids: Two fluids: Endolymph Endolymph Perilymph Perilymph Labyrinth: an intricate, sometimes confusing, arrangement or pattern

Figure 8.15 Hearing Within Cochlear duct, membranous labyrinth is Spiral Organ of Corti – hearing receptors or “hair cells” Sound waves > eardrum > ossicles > oval window > set fluid in motion > vibrations stimulate “hair cells” > cochlear nerve transmits impulse to midbrain > auditory cortex of temporal lobe

How the ear works… eAs1I eAs1I eAs1I eAs1I What is a cochlear implant? Y8 Y8 Cochlear implants Y8 Y8

Hearing Loss The following factors contribute to age-related hearing loss: Family history (tends to run in families) Family history (tends to run in families) Repeated exposure to loud noises Repeated exposure to loud noises Smoking (smokers are more likely to have such hearing loss than nonsmokers) Smoking (smokers are more likely to have such hearing loss than nonsmokers)  Certain medical conditions and medications also contribute to age-related hearing loss. About half of all people over age 75 have some amount of age-related hearing loss.

Chemical Senses: Taste and Smell Chemoreceptor – respond to chemicals in solution Chemoreceptor – respond to chemicals in solution OLFACTORY = smell OLFACTORY = smell GUSTATORY = taste GUSTATORY = taste Five types of receptors for taste Five types of receptors for taste Olfactory receptors much more sensitive Olfactory receptors much more sensitive Complement each other, respond to same stimuli Complement each other, respond to same stimuli

 Smell not as good as animals; however, some people are wine tasters, perfumers  If you smell a particular odor all day, you won’t recognize its presence, you become accustomed, ex. garbage men  During old age, people lose sense of smell- lots of perfume  Humans can distinguish 10,000 or so chemicals  What we really smell is pain: ex. chili, ammonia, menthol (cold)  Specific chemicals cause specific patterns of neurons to fire

How the nose works… UPRUI UPRUI UPRUI UPRUI

Figure 15.21a Olfactory tract Olfactory bulb (a) Nasal conchae Route of inhaled air Olfactory epithelium

Olfactory Receptors: Smell 1000’s of olfactory receptors roof of nasal cavity 1000’s of olfactory receptors roof of nasal cavity Sniffing intensifies sense of smell Sniffing intensifies sense of smell Olfactory receptor cells have olfactory hairs – long cilia – in mucus layer Olfactory receptor cells have olfactory hairs – long cilia – in mucus layer Chemicals in mucus layer stimulate hairs -> filaments -> nerve Chemicals in mucus layer stimulate hairs -> filaments -> nerve Olfactory impressions long lasting – memories, adaptive Olfactory impressions long lasting – memories, adaptive Figure 8.17

Figure 15.21a Mitral cell (output cell) Olfactory gland Olfactory tract Olfactory epithelium Filaments of olfactory nerve Cribriform plate of ethmoid bone Lamina propria connective tissue Basal cell Supporting cell Dendrite Olfactory cilia Olfactory bulb Glomeruli Axon Olfactory receptor cell Mucus Route of inhaled air containing odor molecules (b)

Pathway of smell Nostril > nasal cavity > olfactory receptors (sensory neurons) in membrane (top of nasal cavity) > through ethmoid (bone) > olfactory neurons in olfactory bulb > brain

Taste Buds and Taste Most pleasurable sense Most pleasurable sense Approx. 10,000 taste buds, most on tongue Approx. 10,000 taste buds, most on tongue Papillae – projections, taste buds found on sides Papillae – projections, taste buds found on sides Circumvallate papillae – sides of tongue Circumvallate papillae – sides of tongue Fungiform papillae – top, more numerous Fungiform papillae – top, more numerous Figure 8.18

How the tongue works… Kj7MHes Kj7MHes Kj7MHes Kj7MHes

Taste Buds Circumvallate Papilla Filiform papilla Fungiform papilla Connective tissue Tongue epithelium

Taste Buds Figure 8.18 Gustatory cells – respond to chemicals Gustatory cells – respond to chemicals Gustatory hairs – microvilli, protrude through taste pore Gustatory hairs – microvilli, protrude through taste pore Chewed food mixes with saliva solution slides down to sides of papillae enters taste pore stimulate gustatory hairs stimulate gustatory receptor cells impulse travels by nerves to brain

Five Taste Sensations SWEET – sugars, saccharine, some a.a., lead salts SWEET – sugars, saccharine, some a.a., lead salts SOUR -- acids SOUR -- acids BITTER – alkaloids BITTER – alkaloids SALTY – metal ions in solution SALTY – metal ions in solution UMAMI – a.a. glutamate, “beef taste” and MSG UMAMI – a.a. glutamate, “beef taste” and MSG Only slight differences in receptor location. Only slight differences in receptor location. Most buds respond to 2+ stimuli Most buds respond to 2+ stimuli

Taste Homeostatic role Homeostatic role Tastes for salt or sugar – minerals or carbs Tastes for salt or sugar – minerals or carbs Sour – Oranges, lemons – Vitamin C Sour – Oranges, lemons – Vitamin C Umami – protein intake Umami – protein intake Bitter – most poisons and spoiled food bitter, protective Bitter – most poisons and spoiled food bitter, protective

Factors of Taste Temperature, texture Temperature, texture Spicy food excites pain receptors in mouth Spicy food excites pain receptors in mouth Taste and Smell Complementary Taste and Smell Complementary Eating when you have cold Eating when you have cold Ghost chile pepper from India Heat Exceptionally hot Scoville rating 330,000–1,000,000 liquid Oleoresin Capsicum

Loss of Taste & Smell Beginning in 60’s ability to taste and smell diminishes Beginning in 60’s ability to taste and smell diminishes Decrease in # of receptors Decrease in # of receptors About 50% over 80 cannot smell About 50% over 80 cannot smell Sense of taste is poor Sense of taste is poor

Loss of Taste & Smell Various other factors also can contribute to loss of taste and smell, however, including: Various other factors also can contribute to loss of taste and smell, however, including: Nasal and sinus problems, such as allergies, sinusitis or nasal polyps Nasal and sinus problems, such as allergies, sinusitis or nasal polyps Certain medications, including beta blockers and angiotensin-converting enzyme (ACE) inhibitors Certain medications, including beta blockers and angiotensin-converting enzyme (ACE) inhibitors Tooth decay or poor dental hygiene Tooth decay or poor dental hygiene Cigarette smoking Cigarette smoking Head or facial injury Head or facial injury Alzheimer's disease Alzheimer's disease Parkinson's disease Parkinson's disease

Impact of LOSS Quality of life, often leading to decreased appetite and poor nutrition Quality of life, often leading to decreased appetite and poor nutrition Contributes to depression Contributes to depression Might tempt you to use excess salt or sugar on your food to enhance the taste — which could be a problem if you have high blood pressure or diabetes Might tempt you to use excess salt or sugar on your food to enhance the taste — which could be a problem if you have high blood pressure or diabetes

Homeostatic Imbalances of the EAR & NOSE DisorderCauseEffect Otitis media (292) Skip 3-4 lines Conduction deafness (297) Sensorineural deafness (297) Anosmias (300)