CZESIA’S FOOD DIARY MARCH 24-30, 2013. SUNDAY MARCH 24 TH Lunch: Steak sandwich with cheese and grilled onions at Nick’s! Sorry, It was day 1, forgot.

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Presentation transcript:

CZESIA’S FOOD DIARY MARCH 24-30, 2013

SUNDAY MARCH 24 TH Lunch: Steak sandwich with cheese and grilled onions at Nick’s! Sorry, It was day 1, forgot to photograph  Dinner: Homemade chicken Caesar salad (no croutons)

MONDAY MARCH 25 TH Noodles lunch date with a friend! Pesto cavatappi with chicken. Evening snack of a banana and caramel popcorn.

TUESDAY MARCH 26 TH Breakfast at work: Lemon Greek yogurt Lunch: applesauce and a turkey cheese sandwich Dinner: apple, toast with butter, lentil soup, Diet Coke

WEDNESDAY MARCH 27 TH “Breakfast”: Pomegranate iced tea from Soma on 3 rd and Jordan Lunch: Creamy Chicken Campbell’s “Soup at Hand” and strawberries “Dinner”: Yellow lemon cake from the Kroger bakery

THURSDAY MARCH 28 TH Breakfast: Lemon Greek yogurt and a protein bar (so good btw..) Lunch: applesauce and a red bell pepper, hummus, and cheese sandwich Dinner: Campbell’s bean soup poured over white rice

FRIDAY MARCH 29 TH “Breakfast”: Stash peppermint herbal tea. It will change your life. Lunch (and dinner) : California Chicken Salad from the Village Deli. Leftovers became my dinner!

SATURDAY MARCH 30 TH Brunch: Eggo waffles with peanut butter and syrup and a side of mixed berries Dinner: Homemade turkey chili with red bell pepper and white beans and a cold Heineken