German Students’ Menu Claudia, Sabrina & Jenny, Tabea

 Wedding soup is a bouillon (beef) with noodles, balls of semolina, meat and vegetables.  You can buy a sachet (Maggi, Knorr).  Put the content in 1 l of boiling water Let it cook for 8 minutes. Stir it up.

Ingredients :  16 small fillets of chicken breast (boneless and skinless)  about 300 gram sliced mushrooms ( a tin of mushrooms)  about 300 gram pieces of boiled asparagus (a tin)  about 200 gram boiled green peas (a tin)  2 cubes of chicken bouillon or vegetable stock  ½ l water  salt, some traces of pepper, juice of ½ lemon  ½ cup of cream  50 g butter  white sauce thickener  fresh chopped parsley (If you are in a hurry you take 1 – 2 sachets of “Knorr Hollandaise Butter Lemon” instead of the ingredients 7-10)

How to make Fricassee:  boil the water with the bouillon cubes  cube the chicken meat and add it to the chicken bouillon  cook it on low heat for about 8-10 minutes  stir in a few pinches of salt and pepper and the white sauce thickener, the lemon juice and at last the cream and the butter (use an eggbeater to avoid blobs!)  add the sliced mushrooms, the pieces of asparagus and the peas  let the fricassee steep and don’t forget to stir it up  serve it with white boiled rice and some finely chopped fresh parsley

Fruit SaladFruit Salad recipe for 4 persons  2 packages of curd cheese  1 apple  1 pear  1 tangerine  1 banana  (sugar) Preparation time: ca. 10 minutes recipe for 10 persons  5 packages of curd cheese  3 apples  3 pears  3 tangerines  3 bananas  (sugar) Preparation time: ca. 25 minutes

Fruit SaladFruit Salad  Remove the fruit peel.  Cut the apples into quarters and cut them into about 1 cm large pieces.  Now cut the pears and the bananas into strips and share them in pieces.  Next, cut each piece of tangerine into halves.  Put the curd cheese into a bowl and mix the fruit pieces in.  Sprinkle it with a little bit of sugar if you like to and stir it up.

Ingredients  500g flour  2 eggs  200g sugar  1 packet of “vanilin sugar”  250g butter (room temperature) Preparation  Make the butter small and put it onto the flour  Salt a bit  5 spoons of milk  Mix it with your hands  Cut off the hearts  200°C (over and underheat) Heart-shaped Cookies