English Christmas pudding. Ingredients 175 g flour 175 g white bread crumbs.

Slides:



Advertisements
Similar presentations
Patatas Bravas.
Advertisements

Parts of a Recipe.
HEALTHY LIFESTYLE: Spanish Cooking Cristóbal de Monroy High School
THE POLISH CUISINE. Pork chop Ingredients: 4 medium-sized pork chops salt and pepper 25g plain flour 1 egg, beaten 25g breadcrumbs Oil/lard for frying.
FOOD AND CLOTHES.
„LET’S SHARE OUR CULTURE”
Poland Recipe Book.
Top Potato Topped Pie. Ingredients for Cottage Pie: 2 sticks celery, 1 leek, 1 onion, 1 carrot, 25g frozen peas, 500g minced beef, 1 bay leaf, 1 x 5ml.
Sammy will love this food! 2 main dishes and 2 desserts from Belgium!
A SMALL COOKERY BOOK.
Made by: Aleksandra Leśniewska 6 b class. „Gołąbki” are traditional dish of Polish cuisine with Lithuanian origin. „Go łą bki” are made with big leaves.
VIP Vegetable & Pasta Bake. Ingredients: 1 x 15ml spoon oil, 1 onion, 1 clove garlic, 2 x 15ml spoons canned sweetcorn, 200g button mushrooms, 200g broccoli,
TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.
How many do you know?. Add I never take sugar in tea, but I add two sugarcubes to my morning coffee.
Some Recipes Spaghetti alla carbona… Pancake… Borsch… Breaded Escalope Struffoli Napoletani… Piadina… Crepes…
Roll twist with forest mushrooms in red wine sauce Lana Lukadinović Filip Fabijanović Domagoj Pernar Mentor teacher: Ivana Gorić.
Tomato sauce Meat balls Side dish Tomato sauce with meat balls.
BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.
U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green.
Polish dinner receipes Presented in Zeanuri October 2012.
Electronic cookery book The recipes are made and tested from the students of club to healthy nutrition.
 Composition: 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper.
Comenius Project Szkola Podstawowa Nr 13 Ruda Śląska Poland.
Typical Dutch Food 1x Vegetarian 1x healthy cooked meat 1x “fasting” period 1x cooked without fire 1x specific holiday VOLUNTEERS OF HOPE COMENIUS PROJECT.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
Arancini, a typical dish of the Sicilian kitchen, are fried rice balls filled with meat ragu and peas. They can also be filled with vegetables such as.
The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
I N THE MARKET.. S PEECH BUBBLES : Is there any _____ ? Are there any _____ ? There isn’t any _____. There aren’t any _____. There are some _____. There’s.
O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.
Be Healthy Feel Happy What do you eat in your country ? Here are many receipes from our partners. ENJOY !
Cooking lessons.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.
Crown copyright 2008 Classic tomato ragu Session: 11.
ITALIAN RECIPES Istituto Comprensivo “G. Verga” Fiumefreddo di Sicilia (CT)
Cabbage with mushrooms and cranberries Michał Porębski Kl.Va.
Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Czech food By: Romana Vlčková. Sirloin in cream sauce.
Zeppelins are made from potatoes and meat, some times from potatoes and curd. Their sauce is sour cream or greaves.
British have a sweet-tooth… What does it mean ? Is it time to have tea, a place for sweets or something else ?
People carry out so many different activities in one day. One thing they never forget to do, though, is to eat. Everybody likes eating something different.
German Students’ Menu Claudia, Sabrina & Jenny, Tabea.
Vegetable burgers (Vegetarian) 2 portions: 1 small onion, rasped 2 carrots, rasped 2 potatoes, rasped 100 g celery root, rasped 1 egg 3 regular spoon whole.
Fishy Pie. Ingredients:1 x 15ml spoon oil, 4 salad onions, 1 tomato, 100g frozen peas, 300g de-boned fish (egs plaice, cod, haddock, salmon, prawns),
Traditional cuisine. Chicken schnitzel with salad.
LITHUANIAN TRADITIONAL FOODS
 I took part in a cooking class after school because I think it’s very useful interesting.
Colour My World Comenius Project How to cook Greek Moussaka.
Spiritual Codfish Filipa Cruz – 8th C Nuno Sénica.
Eggs for breakfasts and Boxing Day bubble and squeak Icing sugar for a festive frosting to any pudding Cheese and biscuits - the perfect snack when you're.
 1 ½ c. Egg Noodles  ¼ lb. (OR 1 ½ Links) Italian Sausage, ground  ¼ (2T.) Onion, chopped  ¼ (2T.) Green Pepper, chopped  ¼ C. (10 pcs.) Pepperoni,
Russian salad. Ingredients: - a mixed bag of Russian salad (450 grams) or 2 large potatoes, 3 carrots, fresh peas, 300 gr - 2 large eggs - a little green.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.
Tim Kotchin Form 6 E.    I like pizza with shrimps. I can eat it every day.  We need: flour, yeast, water, sugar, salt, tomato, cheese Mozzarella,
Šakotis is a popular Lithuanian traditional cake.It can be decorated with chocolate and flower ornaments, but it is often served plain. Šakotis is one.
Menu Planning Cooking. Vegetables Food Products.
Ingredients Measure AmountIngredients Measure Amount Vine leaves gramsVine leaves grams Water 2 2/3 cups 550 grams Salt 3 teaspoons 18 grams.
Emma’s apple crumble Vocabulary.
Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.
Year 9 – Shepherd’s pie Method
Cooking Class with EBS English
Some ketchup, please!.
The Ukrainian national dish (borsch)
SALADS.
Healthy Eating Yr7 Recipes.
Cooking Class with EBS English
Cooking lessons.
Presentation transcript:

English Christmas pudding

Ingredients 175 g flour 175 g white bread crumbs

Ingredients 175 g butter 175 g brown sugar

Ingredients 2 eggs Fruit filling (mix)

Description It is a classical English dessert. It is usually cooked long before Christmas. After the holiday it can be kept for longer than a year in a cool room. It has more delicate taste.

History Christmas pudding went down in English history and culture. One book of Agatha Christie has pudding's description: «This Christmas pudding should be prepared for a few weeks before the holiday and lie on a cold, the longer it is maintained - within reason, of course - so tasty it is. I remember when I was a kid and we went to church every Sunday, we are always waiting for a certain prayer, which serves as a signal to start making puddings. On Sunday, pray, and not later than next week, my mother always cooked Christmas pudding. All who live in the house had to come to the kitchen to stir the pudding and make a wish. This is the old custom, sir, and I always stick to it. »

SALAD "Chicago" Ingredients: - tomatoes 300 g, - asparagus 80 g, - beans 70 g, - goose liver 40 g, - carrot 40 g, - pickled mushrooms 80 g, - mayonnaise 50 g, - parsley 10 g, - salt to taste. Preparation Heads of boiled asparagus, sliced ​​boiled bean pods, slices of cooked goose liver, sliced ​​boiled carrots, pickled mushrooms mix and add mayonnaise and salt. Remove the tomato pulp and fill tomato halves with the salad. When serving sprinkle with finely chopped greens. (American national dish)

Sadzh: Bulgarian national dish. Ingredients: 1)3 potatoes 2)1 medium onion 3)2 carrots 4)50 g. of peas 5)50 g. of pickled corn 6)2 big tomatoes 7)Mushrooms 8)300 g. of meat 9)A spoon of sunflower oil 1)Heat a little a clay dish 2) Pour oil on the dish 3)Slash the meat, onion, tomatoes, carrots and mushrooms, chop the potatoes into straws 4)Fry the meat 5)After the meat is fried enough put on remaining ingredients and herbs, stew it for minutes 6)Enjoy!

The Italian national dish.  Looks: A round flat cake covered in a classical variant with tomatoes and fused cheese.  The basic components: tomato sauce, the Mozzarella cheese, the Pepperoni sausage, mushrooms, olives and ham.