How Tobacco Affects the Body

What is it? An agricultural crop Can be smoked, chewed, dipped and spit out Brown cut up leaves More then 4,000 harmful chemicals 3 harmful ingredients are tar, carbon monoxide, and nicotine

Closer look at Nicotine An addictive, habit forming drug It is absorbed through the lungs and membranes of the mouth Found in cigarettes, cigars, pipe tobacco, and chewing tobacco Increases heart rate and blood pressure Causes dizziness, upset stomach, and decreases oxygen to brain

3 Forms of Tobacco 1.) Cigarettes -contain shredded tobacco leaves 2.) Cigars and pipes -Contain shredded tobacco leaves -Contains 90 times more cancer-causing chemicals then cigarettes -More likely to develop mouth, tongue, lip cancers 3.) Smokeless tobacco (“dip” “spit”) -Chemicals don’t pass through lungs -Contains same chemicals as cigarettes

Short term effects of tobacco use Increase in blood pressure, heart rate, and blood flow from the heart Causes the blood vessels to narrow High blood pressure Clothes, hair smell, bad breath Loss of appetite More colds, sickness

Long term effects of tobacco use Chronic lung disease Lung, larynx, esophagus, mouth, and bladder cancers Coronary heart disease Stroke Bronchitis, Emphysema Stained teeth and nails Wrinkles (of skin)

Chewing Tobacco A smokeless tobacco product which is chewed/sucked One of the oldest ways to consume leaves (Native Indians) Contains 28 carcinogens Cause of many oral health problems Leukoplakia is most common Common among baseball players (“dip”)

Smoking fact sheet Shorten your life span by 6 ½ years 1,000 deaths per day 70% are more likely to die of heart disease 1,000% more likely to die of lung cancer 500% more likely to die of chronic bronchitis 3,000 teens start to smoke daily 15% of yr olds smoke on a daily basis 1 billion=amount of cigarettes sold to underage

Cigarette related deaths

Health benefits of Quitting People who stop smoking greatly reduce their risk of dying prematurely. Benefits are greater for people who stop at earlier ages, but cessation is beneficial at all ages. Smoking cessation lowers the risk for lung and other types of cancer. The risk for developing cancer declines with the number of years of smoking cessation. Risk for coronary heart disease, stroke, and peripheral vascular disease is reduced after smoking cessation. Coronary heart disease risk is substantially reduced within 1 to 2 years of cessation.

Quitting (cont.) Cessation reduces respiratory symptoms, such as coughing, wheezing, and shortness of breath. The rate of decline in lung function is slower among persons who quit smoking. Women who stop smoking before or during pregnancy reduce their risk for adverse reproductive outcomes such as infertility or having a low-birth-weight baby.