Nutrition Coordination In Jonglei State, South Sudan South Sudan Nutrition Cluster Meeting WHO Conference Room 25 th April 2014

 11 organizations work on nutrition 3 National NGOs (HCO, NHDF, JDF) 8 International NGOs (COSV, IMC, IRC, KHI, MSF-B, MSF-H, SC, Tearfund) Present in 10 counties Nutrition interventions are available in counties OTP – 100% TSFP – 70% BSFP - 50% SC – 40% IYCF – 20% MN – 0% General Situation

Who, What, Where (3W) Source: UNOCH A (as of 15 April 2014)

 Security situations  Increase Demand  Service delivery (Availability, Equitability, Accessibility, Quality, integration)  Workforce (Available, competent, motivated, productive & well distributed)  Supplies  Nutrition Information (including M&E)  Financing  Leadership /Coordination Concerns and Challenges

1.Coordination, advocacy and resource mobilization 2.Standards, guidelines and technical development 3.Capacity development and operational support 4.Information /Knowledge management Proposed Strategic Focus

 Decreased Malnutrition and its consequences  Increased Responsiveness (preparedness, contingency planning and early warning system) and Recovery  Social and Financial Risk protection  Improved efficiency Proposed Expected Outcome

 Establish nutrition coordination mechanisms  Maintain contact and partnership between nutrition partners  Define and Share role and responsibilities (TOR)  Periodic reporting and information sharing  Collective monitoring and evaluation  Develop inter-sectoral linkage (Collaboration) One step forward

Thank you!!