King mushroom farming Association Corporation. 1 Compay Profilo 2.

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Presentation transcript:

king mushroom farming Association Corporation

1 Compay Profilo 2

Company Business registration no. Headquarter Projects King Mushroom Farming Association Corporation ( CEO, Kim Yusong ) (Corporate registration no – ) (Founded: March 27, 2012) 26, Bongsusan-ro 418beon-gil, Geumma-myeon, Hongseong-gun, Chungcheongnam-do, Korea (Tel , FAX , www. Kingmushroom.com) - King mushroom cultivation - Development & production of King mushroom starter culture - Production of processed King mushroom History Pleurotus mushroom culture separation & new culture of King mushroom development commenced Korea’s first culture medium & cultivation of King mushroom King Mushroom Farming Association Corporation established Certified eco-friendly & good agriculture practice Patent of new King mushroom culture & cultivation registered Commercial cultivation of King mushroom commenced Venture organization certificate Certified as local specialty agricultural product of Hongseong-gun 1-1. General Profile

ItemRegistration no.NameAuthorityRemarks Patent Cultivation of new culture of King mushroom Kim YusongKIPI Patent New culture of King mushroomKim YusongKIPI Certification of eco-friendly agricultureKing mushroom BCS, Korea Certification good agricultural practiceKing mushroom BCS, Korea 08512Registration with agricultural history tracking system King mushroom NAQS Registration of seed businessKing mushroom Hongseung-gun Governor Approval to use co-brand of agricultural specialties of Hongseung-gun King mushroom Hongseung-gun Governor Registration of seed marketingKing mushroom Korea Seed & Variety Service 1-2. Technology & certifications

MushroomCalcium Phosph orus IronSodiumPotassium Vitamin B 2 Vitamin Niacin Vitamin C Oyster Mushroom Pine Mushroom Shiitake Youngji Mushroom , King Mushroom * Source: Korea Health Supplement Institute (unit : mg / 100g of mushroom)

 Effects of King mushroom - Anti-cancer, anti-aging, prevention of heart disease - Prevention and improvement of GI disease, high BP, vascular disease, & degenerative disease - removal of radicals and 35% of nitrogen oxides - Prevention and improvement of stroke, rheumatism and diabetes - Inhibition of acetylcholine (neurotransmitter) catabolic enzyme secretion - Prevention of dementia and alcoholic cirrhosis (unit : mg / 100g of mushroom) MushroomLysineTyrosineThreonineValine Glutamic Acid GlycineProlineCerin Oyster mushroom Pine mushroom Shiitake Emoki mushroom King mushroom , ,013

Classifications Shiitake Oyster Mushroom Pine Mushroom Emoki Mushroom Wood Ear Mushroom Black Poplar Mushroom Hericiaum Mushroom Maitake Youngji Mushroom Cordyseps King mushroom Anti-fungal ●●●●● Anti-inflammatory ●●●●● Anti-cancerous ●●●●●●●●●●● Anti-viral ●●●●●● Anti-bacterial ●●●●●●● BP Control ●●●●●●● Cardiovascular Disease Prevention ●●●●● Cholesterol Reduction ●●●●●●● Anti-diabetes ●●● Immunity Control ●●●●●●● Kidney Health ●●●● Protection From Liver Toxicity ●●●●● Activation Of Nerve Fibers ●●●●● Fertility Promotion ●●● Chronic Bronchitis ●●● Anti-oxidant ●●● Stress Reduction ●●●●● Blood Sugar Control ●●●●

1-1 Status of the place of business

2 Products & Technology 9

2-1. Production Process Culture MediumImpregnationSterilization Culture Cultivation Packaging

2-2. Product Technology Characteristics  Patent technology of new culture & cultivation of King mushroom )commercialized  Newly developed culture of King mushroom is similar to pleurotus oyster mushroom in shape and physiological characteristics  It can be culture in 22 to 25 ℃ with additional ripening period. Commercialized cultivation can be done in low temperature, low humidity (RH) of 60 to 65%, and in slightly acidic environment of pH 5.5 to 6.5.  It can be cultivated in bottles, easily packaged without much damage and has excellent marketability.  It has strong resistance to environmental changes and mass production with automation is also possible.  It is useful in food industry and value-added agricultural business.  Deposited with National Academy of Agricultural Science, RDA Genebank Center - new King mushroom culture (Pleurotus nebrodensis, Great King no.1), deposit no.: KACC93181P

Ca P Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroomFresh Pine mushroomFresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

Fe Na Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroomDried Youngji mushroom Fresh King mushroom Fresh oyster mushroomFresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

KVitamin B2 Korea Health Supplement Institute Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroom Fresh Pine mushroom Fresh ShiitakeDried Pine mushroom Dried Youngji mushroom Fresh King mushroom

Niacin Vitamin C Korea Health Supplement Institute Fresh oyster mushroomFresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom Fresh oyster mushroom Fresh Pine mushroom Fresh Shiitake Dried Pine mushroom Dried Youngji mushroom Fresh King mushroom

Korea Health Supplement Institute Oyster MushroomPine mushroom Shiitake Emoki Sirloin steak King mushroom Lysine Threonin Valine Glutamic Acid Cerin Glycin

King Mushroom Farming Association Corporation Thank you very much for your continued favor patronage custom.