Next. End Next Rice is normally packed in gunny bags or plastic bags for domestic consumption. Introduction Rice can also be stored in sealed airtight,

Slides:



Advertisements
Similar presentations
Lesson 9 Design & Construction of Food Premises & Equipment
Advertisements

Pest management in storage Joe Rickman and Martin Gummert, Agricultural Engineering, International Rice Research Institute, Philippines.
Easi-Sterilise Standard Operating Procedures & Workplace Skills Assessments Getting it right, every step of the way.
Site Selection for a commercial aquaculture facility (ponds)
Pest Monitoring and Scouting in Mango
Freezing Rick Sloan FCS Agent. What will we learn?  Principles of Freezing  Freezers  Packaging Materials  Freezing Foods  Shelf-life of Frozen Foods.
Straw Mushroom cultivation Partners Relief and Development.
Post Harvest Food Loss: Using Innovations in Technology, Marketing and Education to Reduce Losses 1 Chris Lee.
SANITARY DESIGN PRINCIPLES FOR FACILITIES. ZONES OF CONTROL.
Container Stuffing and Stripping
Preventing Fires in Manure Storage Structures J. Richard Nottingham Extension Agent Somerset County.
Packaging of Tomato.
Maximize Effectiveness and Protect the Environment IV Pest Control Operators of California.
Keeping Your Home Free of Pests and Harmful Pesticides
Environmental Safety Measures for Pesticides in Retailer Shops.
1 Heat Treatment Considerations Before – After Ole Dosland Director of Technical Training & E-Learning.
On-farm Bin Storage Sandra M. Frost UW Cooperative Extension Service.
Pest Control in food industries.  Introduction:  Pest refers to any objectionable animals or insects but not limited to, birds, rodents, flies, and.
Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers New England Extension Food Safety Partnership Project funded by USDA CSREES – Project.
Towards Post Harvest Remedy for Aflatoxin Contamination of Crops Dr. A.O. Oyebanji Nigerian Stored Products Research Institute,
Aedes Mosquito Control Measures. Anti Larval Measure s Breeding source reduction is critical activity for Aedes control Treating the breeding source with.
16 Flat ledges on the open truss ceiling are sites where dust and dead insects can collect and fall onto exposed product. Solution: Clean these areas on.
© 2009 Michigan State University licensed under CC-BY-SA, original at Facility Environment.
E n v i r o n m e n t a l Health & Safety. April 2001Environmental Health & Safety2 What is IPM? Integrated Pest Management (IPM) is the coordinated use.
8-1. Key Sanitation Condition No. 8: No pests in the food processing plant Foodborne illnesses that may be passed on by pests are numerous:  Flies.
© 2009 Michigan State University licensed under CC-BY-SA, original at Pest Control.
BEST MANAGEMENT PRACTICES VOLUME II NON-CHEMICAL TECHNIQUES P.C.O.C. Training Module.
13-1 Integrated Pest Management Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A strong oily odor may indicate the presence.
You Can Prevent This Implementing an integrated pest management (IPM) program. Working with a pest control operator (PCO)
Pest Control Pests & Food Three kinds of pests are commonly found in places where food for human consumption is prepared or stored : Rodents – such as.
Integrated Pest Management Prepared by: Michael Waldvogel, Ph.D. NC Cooperative Extension Service North Carolina State University.
Good hygienic practices
Basic Principles of GMP Premises John Startup Training workshop: Training workshop on regulatory requirements for registration of Artemisinin based combined.
Pest Management Objectives: Prevent and control pests
Drying of Paddy Next. Importance of drying Drying of Paddy Next End At harvest time rice grain contains a lot of moisture (20-25%). High moisture promotes.
Packaging of Potato. Introduction Packaging of Potato India is the second largest producer of fruits and vegetables. India produces quite a huge quantity.
Good Hygiene Practices along the coffee chain The Codex General Principles of Food Hygiene – Transportation Module 3.5.
Packaging of Banana.
Packaging of Mango.
TITLE PACKAGING OF POTATO
Consumers: Food and Nutrition Packaging
FEDIAF Guide to Good Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module V Plant design and maintenance Based on Version 9, 2009 of the.
Home Maintenance and Improvement. Discuss common pests in the home Identify the effective pest control programs Discuss the Project each group is going.
TITLE PACKAGING OF BANANA. Introduction Packaging of Banana India is the second largest producer of fruits and vegetables It will have significance only.
Pesticide use in Potato Next. Potato tuber moth Spray quinalphos 2 ml/litre to manage foliar damage caused by the larvae of the pest. Walls of.
Effect of packaging film of different thicknesses on shelf life and quality of minimally processed onion S.BHUVANESWARIScientist Division Of Post Harvest.
Planning for the Unexpected The University of Georgia Cooperative Extension Service.
SEED PADDY PRODUCTION PROGRAME OF SRI LANKA. Why paddy seed is important Plant healthy and vigorous depend on seed quality. Directly influence to the.
Risk Management Do we need it? Dipankar Acharya
Introduction Plant propagation structures plays vital role in propagation of various seedlings and grafts in nurseries. These structures helps to maintain.
TITLE PACKAGING OF MANGO. Introduction Packaging of Mango India is the second largest producer of fruits and vegetables It will have significance only.
Air Leakage and Water Vapor Control Chapter 6. Mehta, Scarborough, and Armpriest : Building Construction: Principles, Materials, and Systems © 2008 Pearson.
TITLE PACKAGING OF GRAPE. Introduction Packaging of Grape India is the second largest producer of fruits and vegetables It will have significance only.
Packaging of Grapes.
Instructor Notes Many breakdowns in sanitation are caused by facilities and equipment that are simply too difficult to keep clean. Sanitary facilities.
Causes of contamination: 1. Physical 2. Biological 3. Chemical.
Premises Basic Principles of GMP Workshop on
200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt.
FEDIAF Code of Practice
 Allow sunlight in but trap heat in (greenhouse effect). 2 nd most important!  Glass or plexiglass, double paned with air space between works best 
Module 9Slide 1 of 25 WHO - EDM Premises Part One Basic Principles of GMP Part One, 11.
Objective FD03.01: Outline facility sanitation and pest management. SERVSAFE: CHP. 13.
Facility Environment 1.
5.1.3 Barn, Shelf and Pit These are mostly used for root and tuber crops. Barn and shelf could be suitable for onion & carrot. Barn, shelf and pit are.
5.2.7 Evaporative Coolant System
2007 National Food Science CDE
Collapsible Dryer Case™
Use Teamwork and Awareness to Minimize Pests
Rice Storage Systems Joe Rickman and Martin Gummert,
Presentation transcript:

Next

End Next Rice is normally packed in gunny bags or plastic bags for domestic consumption. Introduction Rice can also be stored in sealed airtight, plastic containers using a high quality polyethylene film. For this kind of storage, the required moisture content of paddy in equilibrium with 30-40% RH. Packaging and storage of rice

End Next Previous Commercially available packaging materials for premium rice Introduction 20 kg, 10 kg, 5 kg & 2kg white canvas bags ; 20kg, 10 kg & 5kg laminated paper bags with zipper; 5 kg, 2 kg, 1kg & 500gms cartons and plastic pouches ; 5 kg & 2kg PET jars. Packaging and storage of rice

End Next Previous Be protected against sun, rain and water; Storage Structures used for bag storage should : Not allow the entry of rodents and birds; Have smooth walls and floors for easy cleaning; Be built m above ground level to permit easy unloading/loading, as well as to prevent rats; Have wide doors for easy access; Contd… Packaging and storage of rice

End Next Previous Have no inside pillars that restrict stacking arrangements, reduce capacity or make pest control difficult. Storage Structures used for bag storage should : Be located on good, well drained, safe site with good road access; Permit good ventilation for working conditions. Have good design of openings so that the godown can be sealed for effective fumigation prior to storage. Contd… Packaging and storage of rice

End Next Previous Bagged paddy/rice should always be stacked on wooden dunnage to prevent moisture absorption and to permit good sanitation practices. Precautions and Protective Measures Paddy bags are stacked 16-bag high. About 0.8 m 2 of floor space is needed for each ton of storage capacity. If a metal roof is used, it should be insulated to minimize temperature build-up. Contd… Packaging and storage of rice

End Next Previous Timely monitoring should be carried out in order to detect insect infestation in storage for which Precautions and Protective Measures visual methods, light traps, sticky traps pheromone traps can be used. Any cracks/crevices developing on the floor/walls must be repaired as and when noticed. Contd… Packaging and storage of rice

End Next Previous Before arrival of the new harvest, all processing and storage structures be cleaned thoroughly Precautions and Protective Measures followed by disinfestations with residual sprays of insecticide at least 4 weeks in advance. Insecticides to be used are Malathion 50EC, Fenitrothion 50EC and Methyl primiphos 50 EC. Contd… Packaging and storage of rice

End Next Previous Treatment of old (previously used) gunny bags is to be done with Precautions and Protective Measures 10 ml/liter of water per 20 m 2 bag surface or in hot water (above 500 Deg C for 15 minutes) followed by drying. Alleyways, stack, doorways etc. should also be treated with any one of the earlier mentioned 2 Kg and 1.25 Kg respectively per 100 m 2 for the dust 50 ml in 5 liter of water per 100 m 2 area for the liquid formulations. Packaging and storage of rice

End Previous Storage environment plays an important role in safe storage of paddy. Let us sum up The most common practice of gunny bag storing of paddy in storage godowns demands certain basic rules to be followed. To retain quality, packaging of rice is done in different ways as per market needs, market distance, market season and geographical location. Packaging and storage of rice