DIFFERING VIEWS OF INTEGRATED PEST MANAGEMENT (IPM): FOOD PROCESSING INDUSTRY’S VIEW BY JERRY W. HEAPS, BCE & RS THE PILLSBURY COMPANY MINNEAPOLIS, MN.

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Presentation transcript:

DIFFERING VIEWS OF INTEGRATED PEST MANAGEMENT (IPM): FOOD PROCESSING INDUSTRY’S VIEW BY JERRY W. HEAPS, BCE & RS THE PILLSBURY COMPANY MINNEAPOLIS, MN

WHAT IPM IS, AND IS NOT IS NOT ALL CHEMICALS IS GMP'S, COMMON SENSE AND HOLISTIC

IMPORTANCE OF FOLLOWING BASIC GMP'S RED LIGHTS

BUILDING PESTS OUT / SANITARY DESIGN

FROM FIELD TO THE PLANT

THINK LIKE A PEST. BASIC NEEDS TO SURVIVE. START OUTSIDE AND WORK TOWARD INSIDE EXTERIOR  LAWN  FENCE ROWS  PERIMETERS  STORAGE  TRASH/WASTES  ROOF

FIRST IN FIRST OUT DOCUMENTED INSPECTIONS

CLEANING METHODS VACUUM VS. HIGH PRESSURE AIR WET VS. DRY ELBOW GREASE

ACCESSIBILITY / PROPER TOOLS TO CLEAN HUMAN NATURE

LIGHTING INSIDE AND OUTSIDE PEST ATTRACTABILTY AND LOCATION

OVERHEADS

WAREHOUSE

DOORS / WINDOWS

EQUIPMENT PLACEMENT / MATERIAL MAKEUP FLOORS, WALLS, CEILINGS

NON-PRODUCTION AREAS CAFETERIAS, OFFICES, STORAGE SITES

DRAINS DOCUMENTED PHYSICAL CLEANING / SCHEMATIC MAP

MISCELLANEOUS

DOCUMENTED PEST CONTROL PROGRAMS ARE A PRE-REQUISITE INVESTIGATE ALL CHEMICAL AND NON-CHEMICAL ALTERNATIVES THINK LIKE A PEST, OUT OF THE BOX AND LEGAL

QUESTIONS?