Ingredients and Equipment How to do it 1 How to do it 2 How to do it 3 The End

Equipment Glass Bowl Wooden Spoon Saucepan Baking Tray Weighing Scales Knife Ingredients Oats (8oz) (225g) Butter (6oz) (175g) Sugar (6oz) (175g) 6 ferrero rochers Medium sized chocolate bar

Measure out 6oz of butter and 6oz of sugar. Put the butter and the sugar into your saucepan. Put your heat on medium and melt the butter and sugar until the mixture is runny. Preheat the oven at 180 degrees Celsius. Measure out 8oz of oats. Mix the melted butter and sugar with the oats. When all the ingredients are mixed together pour it into the baking tray and put it into the oven. Cook the flapjacks for minutes until golden brown.

When the time is up take your flapjacks out of the oven and then take them out of the tray. After that your flapjacks should be cool so if they are get your knife and cut the into little squares. Now you can melt the chocolate, get your ferrero rochers and chocolate and put them into a glass bowl. Put the heat on medium and put the glass bowl onto the pan and on the heat. Once the chocolate is melted you can have some fun.

H OW TO D O I T 3 Get your flapjacks and dip it into the chocolate. Once you have done all of your flapjacks put them in the fridge so the chocolate can harden. Then when they are hard take them out of the fridge and ENJOY!!!!!