Welcome to Science Kingdom

Farina Yasmin Assistant Professor, English Technical Teachers’ Training College

Class: Six Subject: General Science Time: 50 minutes

Food and Nutrition

Learning outcomes By the end of the lesson students will have: Identified different types of food Identified different elements of food described the functions of the elements

Classification of Elements Protei n Water Minerals Vitamin Fat

Carbohydrate / Starch FlourRice Potatoes Sugar

Functions of Starch Supply energy and produce heat Reduce constipation

Protein Fish Meat Milk Egg

Functions of Protein Builds body Helps to growth Produce energy Helps to create antibody to protect from diseases

Fat Butter GheeOil

Functions of fat Produce heat Protect protein from decay Supply Vitamin A,D,E,and K to body Protect body from Scarvi

Fast food / Junc food Burger Fast foodChange!!!

Vitamin MilkEgg Vegetables Fruits

Lack of vitamins Scurvi, Gum bleeding Vitamin B Vitamin C Beriberi

Minerals Salt Liver Milk Fruits and vegetable

Minerals Lack of minerals Iodine Iron Calcium Rickets Goitre

?

?

?

Water

Helps to digest food Helps to exit the waste materials as urine and excrement Helps to balance amount of water in body

Balanced Diet Food that contains 6 elements of food ? Milk

Let us check Carbohydrate OrOr Starch Flour, rice, potato, sugar Fish meat, egg, milk Protein FatGhee, butter, oil Vitamin Fruits, vegetables, milk, egg, liver Minerals Salt, liver, milk, egg, fish, fruits, vegetables WaterWater, fruits vegetables and others

Thank You