 Latin Name: Rheum Rhabarbum  Family: Polgonaceae (Buckwheat)  Type: Dicot  Edible Part: Petiole.

Slides:

Advertisements

Similar presentations

Plant Structure and Taxonomy

Advertisements

Today's Lecture Classification of vegetables

Human impact on the environment In this lesson you will learn about: the biological control of pest species the use of GM crops as an alternative to using.

Plants That We Eat.

Seed Biology Martha Rosemeyer Farm to Table 14 April 2005.

Thursday Lecture – Legumes, continued; Leaf, Stem and Root Crops Reading: Textbook, Chapter 7.

GENETIC RESOURCES: Resources that contain all genetic variability found in a particular plant species This includes its wild relatives; m ost of them.

All images used are courtesy of Creative Commons Licensing.

Plantenkennis Groenten. aardappel Solanum tuberosum.

Thursday Lecture – Leaf, Stem and Root Crops Reading: Textbook, Chapter 7.

Management and Conservation of Plant Genetic Resources in Lithuania Bronislovas Gelvonauskis Plant Gene Bank 2010.

Nomenclature Scientific Plant Classification  Early Classification  Started by the Greek philosopher Theophrastus  Classified all plants into annuals,

Crops in Agriculture Corrin Breeding Plant and Soil Computers in Agriculture.

ANNUAL TROPICAL FRUITS. David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois USA

Supermarket Angiosperm. True Fruits -A fruit is a ripened ovary -Carpels hold fertilized ovules -Depending on the type of plant, the mature ovary may.

Vegetables New Varieties For 2013

Intro to Organic Gardening & Seed Saving for Beginners Ben Casteel of Appalachian WildSide and VHCC.

Vegetables. David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois USA

Plants and People Major Families I. Eight Major Families Old NameNew NameCommon Name CompositaeAsteraceae Sunflower Family UmbelliferaeApiaceae Carrot.

Plants and People Vegetables.

Vegetable Crops – PLSC 451/551 Lesson 4, Classif, Growth&Development Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID

Soil Preparation Turn over soil in fall Add organic matter in fall On sandy soils turn in spring May need to remove sod Don’t work soil if wet Organic.

Asterids III – the end of the eudicots

Germplasm...is both the genetic material (genes, groups of genes, chromosomes) that controls heredity and the tissues, organs, and organisms which express.

Vegetable Crops–PLSC 451/551 Lesson 22, Salad Crops Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone:

Vegetables in the Ford Garden The Written Word. Aquaponics   Aquaponics combines aquaculture with hydroponics.   Fish produce ammonia (NH), which.

Spinach  Common Name: Spinach  Latin Name: Spinacia oleracea  Planting Month: February, September  Light Requirements: Full sun (6+hrs.

Beta vulgaris Beets Chenopodiaceae Vegetable 00/ beets.htm.

APIACEAE (formerly the Umbelliferae) John Navazio Organic Seed Alliance.

Classifying Vegetables

BIOLOGY 3404F EVOLUTION OF PLANTS Fall 2008 Lecture 19 Thursday November 27, 2008 Selected Eudicots.

Differences Between Monocots and Dicots

Introduction to Plants

Angiosperms The Flowering Plants Monocots Vs. Dicots.

Plant Structures and Functions. Stems All stems look very similar, but upon closer observation there are many differences!

By: Kaylynn Noethlich Bio II

What Are Fruits? Alex Wilson, Erin Arms, and Tsung-Chi Chen.

מחקרים ותובנות מהערבה הדרומית אורי שני – מו"פ ערבה דרומית יום עיון בנושא מים מותפלים לחקלאות בערבה – היבטים אגרונומיים ויישומיים מרכז ספיר, 07/10/2008.

Module 1. Thinking about edible plants and Module 3. Profiling a Vegetable ©Gwyneth Marsh 2007.

Agastache foeniculum Agastache Fam: Lamiaceae. Allium tuberosum Garlic Chives Amaryllidaceae.

Plant Anatomy Unit 1 Chapter 6 Lesson 2.

Plant Classification. Classification Systems  Climatic  Warm Season  Cool Season  Tropical  Use  Agronomic  Horticultural  Ornimental  Taxonomic.

Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different.

UNIT 12 PLANT ANATOMY. Introduction to Plants Plants probably evolved from multicellular aquatic green algae that could not survive on land. Multicellularity.

Unit 2: Crop Plant Classification and Identification

Days to Maturity Light: Full sun Water: medium Height:8-24” Width: 8-12” Greek Oregano Origanum vulgare Days to Maturity Light: Full sun Water:

Plants and People Vegetables. Non-reproductive Parts.

PLANT ROOT SYSTEM. Plant Parts Both systems depend on the other. Lacking chloroplasts and living in the dark, roots would starve without the sugar and.

Plant Growth and Development Seeds Flowers Fruits.

Introduction Is an arm of Horticulture in which crop plants are intensively cultivated within a protected area called garden Horticulture is derived from.

Flowering Plants and Civilization

Introductory Plant Biology

Anatomy of a flower anther pollen stamen (male) filament stigma style

Human impact on the environment

COVER SLIDE To change the picture: Right click on the photo

environmental elements

Pharmacobotany II. Practice 13.

Biology 328 Plants and People Lab – 1: Vegetables.

Winter vegetables.

Vegetative reproduction

FORAGING 17 JAN 2013.

Introduction to Horticulture PLSC 2100 Mr. Warnick

Plant Families.

Classification of vegetable crops

MODIFIED PLANT FOOD STORAGE ORGANS

Human impact on the environment

البطاطس Potato Solanum tubersum Fam.: Solanaceae

Handout for Canadian Organic Gardening Workshop: Starting Seeds Indoors and Out David Hinks March 10, 2018.

MODIFIED STEMS.

MODIFIED PLANT FOOD STORAGE ORGANS

Presentation transcript:

 Latin Name: Rheum Rhabarbum  Family: Polgonaceae (Buckwheat)  Type: Dicot  Edible Part: Petiole

 Latin Name: Zingiber officinale  Family: Zingiberaceae (Ginger)  Type: Monocot  Edible Part: Rhizome

 Latin name: Spinacia oleracea L.  Family: Chenopodiaceae (Goosefoot)  Type: Dicot  Edible Part: Leaves

 Latin Name: Abelmoschus esculentus  Family: Malvaceae (Cotton)  Type: Dicot  Edible Part: Immature Fruit

 Latin name: Beta vulgaris L. Cicla  Family: Chenopodiaceae (Goosefoot)  Type: Dicot  Edible Part: Leaves

 Latin name: Beta vulgaris L. Crassa  Family: Chenopodiaceae (Goosefoot)  Type: Dicot  Edible Part: Swollen Root, Leaves

 Latin name: Cucurbita pepo Var. pepo Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Mature Fruit

 Latin name: Cucurbita maxima Duchesne  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Mature fruit

 Latin name: Cucurbita moschata (Duchesne) Poir Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Mature Fruit

 Latin name: Sechium edule  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Cucumis sativus  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Immature Fruit

 Latin Name: Cucurbita pepo  Family: Cucurbitaceae  Type: Dicot  Edible Portion: Fleshy shell, seeds

 Latin Name: Cucurbita  Family: Cucurbitaceae  Type: Dicot  Edible Portion: Fleshy shell, seeds

 Latin Name: Cucurbita pepo  Family: Cucurbitaceae  Type: Dicot  Edible Portion: Fleshy shell, seeds

 Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Mature Fruit

 Latin name: Cucurbita pepo Var. melopepo  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Immature Fruit

 Latin name: Cucurbita pepo  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Immature Fruit

 Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Immature Fruit

 Latin name: Cucurbita pepo  Family: Cucurbitaceae (Gourd)  Type: Dicot  Edible Part: Immature Fruit  Temperature Preference: Warm season crop

 Latin name: Zea mays  Family: Poaceae (Grass) (gramineae)  Type: Monocot  Edible Part: Immature Fruits

 Latin name: Zea mays var. rugosa  Family: Poaceae (Grass) (gramineae)  Type: Monocot  Edible Part: Immature Fruits  Temperature Preference: Warm season crop

 Latin name: Asparagus officinalis  Family: Liliaceae (Lily)  Type: Monocot  Edible Part: Shoot  Temperature Preference: Cool season crop

 Latin name: Ipomoea  Family: Convolvulaceae (Morning-Glory)  Type: Dicot  Edible Part: Swollen Root

 Latin name: Ipomoea batatas  Family: Convolvulaceae (Morning-Glory)  Type: Dicot  Edible Part: Swollen root

 Latin Name: Brassica rapa (Chinenesis group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Petioles and Leaves

 Latin name: Brassica oleraceae Italica group  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Immature Flowers

 Latin name: Brassica oleraceae Gemmifera group  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Axillary buds

 Latin Name: Bassica oleracea (Botrytis group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Undifferentiated Flowers

 Latin name: Brassica oleraceae Italica group  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Immature Flowers

 Synonyms: Nappa Cabbage Latin Name: Brassica rapa (Pekinensis group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Brassica oleracea  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Brassica oleracea (Acephala group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Brassica  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Swollen root

 Latin Name: Brassica oleracea (Capitata group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Armoracia rusticana  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Root

 Latin Name: Brassica oleracea (Gongylodes group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Swollen Stem

 Latin Name: Brassica juncea  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Brassica oleracea (Acephala group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin Name: Raphanus sativus  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Swollen Root

 Latin name: Brassica oleraceae Italica group  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Immature Flowers

 Latin Name: Brassica oleracea (Capitata group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin name: Brassica oleraceae Italica group  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Immature Flowers

 Latin Name: Brassica napus  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Swollen Root

 Latin Name: Brassica rapa (Rapifera group)  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Swollen Root and Leaves

 Latin Name: Nasturtium officinale  Family: Brassicaceae (Mustard)  Type: Dicot  Edible Part: Leaves

 Latin name: Allium Schoenoprasum  Family: Alliaceae (Onion)  Type: Monocot  Edible Part: Leaves

 Latin name: Allium sativum  Family: Alliaceae Onion  Type: Monocot  Edible Part: Bulb

 Latin name: Allium cepa Cepa group  Family: Alliaceae Onion  Type: Monocot  Edible Part: Leaf, Leaf base

 Latin name: Allium ampeloprasum Porrum group  Family: Alliaceae (Onion)  Type: Monocot  Edible Part: Leaf bases

 Latin name: Allium cepa Cepa group  Family: Alliaceae Onion  Type: Monocot  Edible Part: Bulb

 Latin name: Allium cepa Cepa group  Family: Alliaceae Onion  Type: Monocot  Edible Part: Bulb

 Latin name: Allium cepa Cepa group  Family: Alliaceae (Onion)  Type: Monocot  Edible Part: Bulb

 Latin Name: Daucus carota  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Swollen Root

 Latin Name: Apium graveolens (var. rapaceum)  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Swollen Root

 Latin Name: Apium graveolens (var. dulce)  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Petioles

 Latin Name: Coriandrum sativum  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Leaves

 Latin Name: Petroselinum crispum  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Leaves

 Latin Name: Pastinaca sativa  Family: Apiaceae (Parsley)  Type: Dicot  Edible Part: Swollen Root

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part:Mature Fruit

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part:Mature Fruit

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part: Seeds

 Latin Name: Pachyrhizus erosus  Family: Fabaceae (Pea)  Type: Dicot  Edible Part: Swollen Root

 Latin Name: Phaseolus limensis  Family: Fabaceae (Pea)  Type: Dicot  Edible Part: Seeds

 Latin Name: Phaseolus vulgaris  Family: Fabaceae (Pea)  Type: Dicot  Edible Part: Immature Fruits and Seeds

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part:Mature Fruit

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part:Mature Fruit

 Latin Name: Pisum sativum  Family: Fabaceae (Pea)  Type: Dicot  Edible Part:Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Solanum tuberosum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Tuber

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Lycopersicon esculentum (var. cerasiforme)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Solanum melongena  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Solanum tuberosum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Tuber

 Latin Name: Lycopersicon esculentum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Solanum tuberosum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Tuber

 Latin Name: Lycopersicon esculentum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Lycopersicon esculentum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Physalis ixocarpa  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Solanum tuberosum  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Tuber

 Latin Name: Capiscum annuum (var. annuum)  Family: Solanaceae (Potato)  Type: Dicot  Edible Part: Mature Fruit

 Latin Name: Cynara scolymus  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Immature Flower

 Latin Name: Cynara scolymus  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Immature Flower

 Latin Name: Cichorium endiva  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Cichorium intybus  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Shoot and Leaves

 Latin Name: Cichorium endiva  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Lactuca sativa Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Lactuca sativa Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Cichorium intybus  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Lactuca sativa  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves

 Latin Name: Lactuca sativa  Family: Asteraceae (Sunflower)  Type: Dicot  Edible Part: Leaves