Local Food and Nutrition Nebraska Food Coop Energy Use Issues Institutional Demand—Schools, Retirement Centers, etc. Grass-based Livestock—Health & Nutrition.

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Presentation transcript:

Local Food and Nutrition Nebraska Food Coop Energy Use Issues Institutional Demand—Schools, Retirement Centers, etc. Grass-based Livestock—Health & Nutrition Nutrition and Impact on Health Care Costs

Alternative Farming & Sustainability Organic Farming and Sustainability Issues Grazing for Fertility and Weed Management—Mixed Species Integrating Crops and Livestock— Biological Synergism Farm Policy—Conservation Stewardship Program

Business Planning & Transfers for Long-Term Sustainability Aging Farmer Population Land Link of Center for Rural Affairs Nebraska College of Technical Agriculture Models Business Planning—EDGE Classes Market Place, in Kearney in 2010 Place-Based Learning in Schools—Gregg Christensen, Entrepreneurship Ed Specialist

Local Planning and Zoning Including People in Comprehensive Plan Equation Hometown Competitiveness and Social Capital Council of Advisors Woodbury County, Iowa—Incentives for Organic Farming

Websites cfra.org — Market Place, Land Link, Renewable Energy, REAP stockmangrassfarmer.com — Monthly grazing magazine apppa.org — American Pasture Poultry Producers Association moses.org — Midwest Organic & Sustainable Education Service slowfoodusa.org — Local food and culture nebraskafood.org — Nebraska Food Cooperative for local food distribution ncta.unl.edu — Rural Farm and Business Transfers to next generation eatwild.com — Listing of local producers and food products nde.state.ne.us/entreped — Entrepreneurship education opportunities

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