Laying the table Completion

Laying the Table - completion Additional items on the table: Cruets (salt, pepper, mustard and mustard spoon) Butter and alternatives Ashtray (if the restaurang permits smoking) Table number Floral table centre

Decoration of tables Table decoration should be adapted to the character of celebrations. The decoration should be: tasteful elegant In harmony with the linen and the tableware.

Remember The table cannot be overloaded in accordance with the principle: the richer the tableware, the more modest decoration and inversely. Decorative elements must match the decor of the interior. Arranging the decoration should start with the centre of the table.

You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent. Decorative elements: tablecloths treads candles name cards mirrors laufrs decorative ribbons shells balloons

Decoration with flowers

Buffet table

Extra elements:  condiments  heaters  dish covers  mirrors  bread baskets  finger bowl  bottle coolers  name cards  numbers

Wine basket Bread basket

Menage / Condiments Heater

Dish cover Bottle cooler

Numbers Name cards

Finger bowl Decoration on the mirror

Setting the extra elements on the table

Flowers can be arranged on the table in different ways: as composition garlands individual components

Laying tables for various occasions Christmas Easter

Christmas table

Wedding reception

Christening First Holy Communion

Other celebrations