What’s New with School Nutrition Webinar Tuesday, April 8

Agenda USDA Memos Joint Agreement Updates Community Eligibility Provision Proposed Rule: Local Wellness Policy Procuring Local Foods Resource Record Keeping Timeline Training Smart Snacks Webinar Menu Cert Workshop Summer Training Dates

Memo SP Paid Lunch Equity: Guidance for School Year ◦ State Agencies may offer PLE exemptions for 14-15’ SY for SFAs with a strong financial standing ◦ PLE exemption form will be available on the SNT website soon

Memo SP Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks USDA will not be providing waivers for the School Breakfast and Smart Snacks requirements that go into effect on July 1, 2014

Memo SP Determining Eligibility for Two Cent Differential Reimbursement in New Schools This memo provides guidance on new schools interested in receiving the two cents differential.

Independent Review of Applications All LEAs with 10% or more certification/benefit issuance errors found during an AR are required to conduct a second review of meal applications LEAs are notified by June 30, 2014 A report is submitted to the state

Joint Agreement Updates Conflict in meals service calendars USDA Foods ◦ Per Meal Price including the use of USDA Foods ◦ Modified Crediting for SFAs using FMSCs Minor edits

Vended Meals Agreement Updates Amendment to Renew Vended Meals Agreement Consumer Price Indexes (CPI) USDA Foods Minor edits

Community Eligibility Provision An alternative to collecting household applications for free and reduced price meals in high poverty schools LEAs, schools or group of schools must have an Identified Student Percentage of 40% or more to participate The list of eligible and near eligible LEAs is now available on our website at: The school listing will be available by May 1, 2014

Wellness Policy Proposed Rule PE Teachers and School Health Professionals can participate in the LWP – (new!) Goals for LWP need to include nutrition promotion – (new!) ◦ Should use evidenced-based strategies New policy for food & beverage marketing – (new!) Comment period open through April 28, 2014

New Guide: Procuring Local Foods for Child Nutrition Programs Guide Procurement fundamentals Where to find local products Ways to purchase local Many resource topics: ◦ Solicitation ◦ Purchasing Cooperatives ◦ Donated Food ◦ Geographic Preference Feedback can be directed to

Production Records A friendly reminder that production records must be kept for all meals served, indicating all food items, including milk and condiments. USDA says, “If it’s not on the production record, it didn’t happen”.

Record Keeping – 5 years!

You are invited! Smart Snacks Webinar April 17 th 2:00 pm ◦ Introduce regulations ◦ Time for questions On the day of the webinar, you can use this link: M.A41811A524F5A421AFF98F5A1E3A2D M.A41811A524F5A421AFF98F5A1E3A2D We will also post this link on our training webpage at the date gets nearer

Menu Certification Workshop Plum City High School Thursday, May 22 nd 1:00pm – 6:30pm 907 Main Street Plum City, WI Contact Molly Gregory to register

School Nutrition Skills Development Courses (SNSDC) June ◦ Wausau July 8-10 ◦ Rhinelander July ◦ Oshkosh July ◦ La Crosse July ◦ Milwaukee and Madison August 5-7 ◦ Madison

Any questions?

Thanks for Participating The next What’s New with School Nutrition webinar is Tuesday, May 13 at 2:00pm.

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