REGIONAL WORKSHOP ON CHEMICAL HAZARD COMMUNICATION AND GHS IMPLEMENTATION, MANILA, 17 – 20 TH OCTOBER 2005 PRESENTATION BY CONSUMERS ASSOCIATION OF PENANG.

Slides:



Advertisements
Similar presentations
Overview on the GHS REINER ARNDT, GERMANY Implementation of the GHS Stockholm Convention Side Event 3 May 2005.
Advertisements

Workshop on Good Agricultural Practices, Rome October 2004 Good Agricultural Practices in Codex Jeronimas Maskeliunas MD, PhD Food Standards Officer.
Freshwater Pollution.
The GHS The Globally Harmonized System for Classification & Labelling of Chemicals K. Headrick, Health Canada.
Thailand National Focal Point for IFCS Chemical Safety Section Food and Drug Administration Ministry of Public Health July 2003.
1 Chemical Hazard Communication and GHS Implementation in Cambodia Regional Workshop on Chemical Hazard Communication and GHS Implementation for Countries.
EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.
Regional Workshop on Chemical Hazard Communication and GHS Implementation for Arab Countries Alexandria, Egypt 30 October – 2 November 2006 Logistical.
GHS STOCKTAKING WORKSHOP FOR SOUTHEAST, EAST, AND CENTRAL ASIA Siang –Hee Tan Executive Director Beijing, Sept th 2010.
REGIONAL WORKSHOP ON CHEMICAL HAZARD COMMUNICATION AND THE GHS IMPLEMENTATION FOR COUNTRIES OF THE ECOWAS REGION ABUJA,NIGERIA MAY 2008 COUNTRY PRESENTATION.
NATIONAL CAPACITY BUILDING FORTHE DEVELOPMENT OF A NATIONAL IMPLEMENTATION STRATEGY FOR THE GLOBALLY HARMONISED SYSTEM OF CLASSIFICATION AND LABELLING.
GHS: South African chemical industry perspective.
Strengthening Regional and National Capacities For Implementing the Globally Harmonized System for Chemical Classification and Labelling (GHS) GHS Implementation:
Forsigtighedstilgang – gevinst eller stopklods Precautionary Principle good or bad for innovation Bjorn Gaarn Hansen Head of Unit: Chemicals Directorate:
GHS for the Classification and Labeling of Chemicals – Zambia’s Experience Paper Presented at the Global Thematic Workshop for Strengthening Capacities.
Integrated Pest Management INTRODUCTION TO THE SCIENCE OF PEST MANAGEMENT Josh Miller Topic# 2045.
Food and Chemicals. Objectives Analyze food and chemical issues and determine how science has affected food through production, packaging, and health.
TRP Chapter Chapter 1.1 Introduction. TRP Chapter Why raise hazardous waste management standards? To reduce risks of inadequate controls on.
Good hygienic practices
Organic fertilizers and its importance for the society well being.
OHIO STATE UNIVERSITY EXTENSION Ohio Pesticide Applicator Training Unit 5 Special Environmental Concerns.
Hazard Analysis Critical Control Point (HACCP)
Do Now: Where does our water go when we flush the toilet? Wash our hands in the sink? Water our lawns, wash our cars?
Globally Harmonized System of Classification and Labeling (GHS)
Chemical Industries Council of Malaysia Responsible Care  APEC CHEMICAL DIALOGUE 9th Asia Pacific Responsible Care Conference November 16, 2005 * EDSA.
Federal Department of the Environment, Transport, Energy and Communications DETEC Federal Office for the Environment FOEN 12 July 2007 International Environment.
AGENDA ITEM 4: FOLLOW-UP ON THE DECISIONS OF THE WORLD METEOROLOGICAL CONGRESS ON THE INTERGOVERNMENTAL BOARD ON CLIMATE SERVICES AGENDA ITEM 4.1.2: INITIAL.
Situation and Gap Analysis for GHS Capacity Building in Consumer Product Sector Chemical Safety Section Food and Drug Administration Thailand National.
The world leader in serving science NEW CLP REGULATION 1272/2008/EC (implementing GHS)
1 Matching Trends for Sustainability Standards: Case of Coffee Exports from Tanzania Evelyne A. Lazaro, Jeremiah R. Makindara & Fred Kilima.
1 Interfering with Natural Cycle Section 1:10 pp
Criterion 6.6 Pesticide Policy, Banned Chemicals and Derogation.
Tanzania Aflatoxin Workshop December 3 and 4, 2012 Collaboration across Ministries of Health, Agriculture and Livestock to enhance dietary diversity and.
Organic Farming By Alicia Brown.
ICTs Tackling Climate Changes Dr. Amr Badawi Executive President NTRA.
Brownfields Health Risks & Remediation Diogo Cadima Topic ‘A’ Term Project CET 413.
Introduction to the GHS: An overview for Comprehensibility Testing UNITAR-CWM Date: Location:
Going Green: Organic Food and You Stephanie Davis.
Outline Why “plastic age” and why plastic? Nowadays Future Conclusion.
OVERVIEW OF THE ROLES OF VARIOUS INSTITUTIONS AND REGULATORY FRAMEWORK FOR AFLATOXIN CONTROL IN TANZANIA RAYMOND N. WIGENGE DIRECTOR OF FOOD SAFETY TFDA.
Module 3 Risk Analysis and its Components. Risk Analysis ● WTO SPS agreement puts emphasis on sound science ● Risk analysis = integrated mechanism to.
CLP Up-date (The classification, labelling and packaging of chemical substances and mixtures) (DIRECTIVE 2008/112/EC OF THE EUROPEAN PARLIAMENT AND OF.
The Globally Harmonised System of Classification and Labelling of Chemicals (GHS) Richard Pont, adapted for 2003 North American Pesticide Applicator Certification.
GHS Training Module 1 GHS: Introduction to the Globally Harmonized System of Classification and Labeling of Chemicals.
The hazardous communication standard uses two primary ways to communicate the chemical hazards to the employees: the label on the chemical container and.
Partnership for Aflatoxin Control in Africa Improving food security, health and trade 5 November 2012.
Introduction to the Aflatoxin Workshop in Tanzania Abt Associates, Inc. December 3, 2012.
In Europe each year a total of around 200 million tonnes of municipal waste must be appropriately treated. Waste is now not only a danger to our environment.
Water Chapter 5 Part II.
Challenges for Agriculture Land Use, Capital, Carbon & Human Resources.
BIOACCUMULATION Lauren Campbell. What Is Bioaccumulation? Bioaccumulation is the build up of a biological substance in organisms. This can happen at any.
GLOBAL ENVIRONMENTAL CHANGE AND FOOD PROVISION IN SOUTHERN AFRICA Explorations for a possible GECAFS research project in southern Africa Martin Muchero,
Good Agricultural Practice in THAILAND Department of Agriculture.
Toxic & Nuclear Wastes. Causes of the Wastes  Humans dispose of the wastes into near by ponds and lakes.  When we throw things away like t-shirts, toys.
Safety in the Laboratory
Disposing of Hazardous Waste By: Ryan and Tim How to Dispose of Chemicals -Recycle or reuse as much as possible - Dispose at least 150 ft away from water.
The Globally Harmonized System of Classification & Labelling of Chemicals - The GHS Development of a Worldwide System for Hazard Communication PURPOSE,
1 Rotterdam Convention and listing in Annex III. 2 Objective of the Convention To promote shared responsibility and cooperative efforts among Parties.
Implementing the Global Plan of Action for Animal Genetic Resources Opportunities for collaboration Beate Scherf Animal Genetic Resources Group Animal.
Aseena Mehmood Moiz Tariq Ali Javed  Water pollution  Air pollution  Noise pollution  Soil pollution  Radioactive pollution  Thermal pollution.
Food environment Relations between and. FOOD CHAIN.
PRESPECTIVE FROM CIVIL SOCIETY INTERNATIONAL WORKSHOP ON CERTIFICATION DOUALA, CAMEROON, 24 – 27 JUNE, 2013 DAVID GUBA KPELLE PROGRAMME DIRECTOR AFRICA.
GHS as a basis for sound management of Chemicals Regional GHS Workshop for The Caribbean 3-5 September 2013 St. Ann, Jamaica UNITAR.
© Food – a fact of life 2009 Hazard Analysis Critical Control Point (HACCP) HACCP is a system which looks for and prevents potential problems before they.
Primary health care Dr. Hassan M. Alnuaimy Msc. Orthodontics.
Environmental Sustainability Towards Transforming Tanzania to a Middle Income Economy by 2025: The Challenges of Industrialization Eng. Prof. Rubhera RAM.
Food and Nutrition Security and Agriculture
Lecture No.5 : Risk Assessment of Pharmaceutical Waste
Hazard Analysis Critical Control Point (HACCP)
Livelihood & Economy Primary Sector: Issues & Trends
Presentation transcript:

REGIONAL WORKSHOP ON CHEMICAL HAZARD COMMUNICATION AND GHS IMPLEMENTATION, MANILA, 17 – 20 TH OCTOBER 2005 PRESENTATION BY CONSUMERS ASSOCIATION OF PENANG (CAP)

Introduction Synthetic chemicals have taken over our lives in many areas. Pesticides, weed killers, food additives, pharmaceuticals, dyes, …… the list is staggering.

Introduction (cont.) The dangers in the preparation and consumption of chemicals are well-known. They affect health. Chemicals are leaving extensive toxic waste, which needs storage and disposal.

Introduction (cont.) Chemical are seeping into our water systems and contaminating them. Chemicals are being used on animals and are finding their way into the food chain. Chemicals are affecting soil texture.

Introduction (cont.) We note phrases like “Such a labelling system should not lead to the imposition of unjustified trade barriers”.

Introduction (cont.) What happens when a chemical is deemed more hazardous in one country, and not so hazardous, in another? Will those who subscribe to GHS be forced to accept lower standards of classification and labeling, with all its accompanying implications?

Introduction (cont.) What happens to the countries that do not agree/comply with the GHS classification and labeling and wish to set higher standards?

Discussion CAP would like to see the following happen:

Discussion  The long-term aim must be to ban synthetic chemicals, while the short- term measures must be focused on minimising use.

Discussion (cont.)

 Greatly intensified s tudies on alternatives to synthetic chemicals, with priority given to the most toxic downwards.

Discussion (cont.)  There needs to be a system in place that will ensure that all countries are immediately aware of a ban on a dangerous chemical.

Discussion (cont.)  The size of the danger warnings on labels should be big enough to be seen. It is no point having a tiny warning tucked away in a small corner of a label. These need to be specified clearly.  50% of the label  Graphics

Discussion (cont.)  We can reduce dependence on the use of agricultural chemicals through alternative farming practices – practices like organic farming should be promoted on a wide scale.

Conclusion Let our primary focus be on reducing and eliminating the use of synthetic chemicals. Our long-term measures should be aimed at banning and the short-term measures should be to minimise use. Any system initiated should be to achieve these goals.

Conclusion (cont.) We should not add more synthetic chemicals to an already exhausting list. Our focus should be on phasing out existing chemicals.

Conclusion (cont.) Even more research needs to be initiated quickly to get out of this “chemical” trend and return to natural forms or substances. Alternatives to synthetic chemicals already exist, intensified efforts are needed in this area.

Conclusion (cont.) Do not embark extensively on more systems that divert precious resources and focus away from what we should be doing. These measures will simply lull us into a false sense of security. (END)

THANK YOU.