Fruit and Vegetables Postharvest Physiology Lab Beijing December 2004

Mission  We mainly study the postharvest physiology and pathology of fruit and vegetables. We have done much research on mango, pear, banana, peach and coriander and published a number of scientific papers.

Research/Study  Fruit and vegetables storage technology.  The postharvest physiology of fruit and vegetables.  The postharvest disease of fruit and vegetables.  Analysis of protease activity in fruit and vegetables.  Analysis of polyphenoloxidase and peroxidase activity in different fruit and vegetables.

Program  National Science Fund Program  International Cooperation Program  Beijing Science Fund Program  863 Program

 Staff  Professor  Doctor  Master

 Professor  Jiangweibo Jiangweibo is the vice-dean of College of Food Science and Nutritional Engineering in China Agricultural University. Jiangweibo has a Bachelors degree in Agronomy and a Masters degree in Horticulture from the Agricultural University in Beijing, and a Ph.D. degree from the Jerusalem University, Israel, and completed the postdoctoral research in Agricultural Department of Israel. Jiangweibo published a number of scientific papers in international journals and presented at various international conferences around the world.

 Ph.D.  Cao Jiankang: Study the postharvest disease and disease resistance of pear  Zeng Kaifang: Study the postharvest disease and disease resistance of Mango  Wang Jianhui: Analysis of polyphenoloxidase and peroxidase activity in different fruit.  Zhao Zhilei: Study the chilling theory of Mango  Wang Meng: Analysis of protease activity in tomato.  Zhu Xuan  Wang Baogang  Lin Lin  Wang Lianzhen  Feng Xiaoyuan

 Master  Fu Lijun: Study the postharvest qulity and physiology of pear  Yao Song: Study the effect of ultrasound treatment on pear  Qi lulu  Li Qingpeng  Sun Jing  Wang Qiuming

Published Paper List some of papers  Jiang w, Zhou X, Zhao Y, Liu P,2002, Identification of senescence related protease in coriander leaves. Chinese Science Bulletin 47(13):  Jiang W, Sheng Q, Zhou X, Zhang M, Regulation of detached corianderleaf senescence by 1-methylcyclopropene and ethylene. Postharvest Biology and Technology 26(3):  Jiang W, Zhang m.2004, Regulation of 1-MCP-treated banana fruit quality by exogenous ethylene and temperature. Food Science and Technology International.10(1):15-20  Fu Lj, Jiang W. Effect of 1-methylcyclopropene on Postharvest Quality and Brown Heart of ‘Yali’ Pear. 2004, CIGR International conference, Beijing,II  Yao S, Jiang W. Effects of salicylic acid combining with ultrasound treatment on disease resistance in Chinese pear. 2004, CIGR International conference, Beijing,II-129.