National Food Service Management Institute The University of Mississippi Vital Vitamins and Mighty Minerals
National Food Service Management Institute The University of Mississippi 2 Tasting Activity Fruits and Vegetables
National Food Service Management Institute The University of Mississippi 3 Show Video Clip
Vital Vitamins and Mighty Minerals National Food Service Management Institute The University of Mississippi 4
National Food Service Management Institute The University of Mississippi 5 Vital Vitamins and Mighty Minerals Functions of Vitamin A Healthy Skin Healthy Eyes Good Night Vision Food Sources of Vitamin A Milk Orange and Dark Green Produce
National Food Service Management Institute The University of Mississippi 6 Vital Vitamins and Mighty Minerals Functions of Vitamin C Healthy Immune System Collagen Development Sources of Vitamin C Citrus Fruits Tomatoes, Peppers, Potatoes, Strawberries
National Food Service Management Institute The University of Mississippi 7 Physical Activity Booster Weight-Bearing Exercise
National Food Service Management Institute The University of Mississippi 8 Vital Vitamins and Mighty Minerals Verse #1 I don’t know, but I’ve been told, (echo) Bones get weak as you get old. (echo) There is something you can do. (echo) Drink milk, eat cheese, and yogurt too. (echo) Strong Bones (echo) Every Day (echo) Feed your Bones, Strong Bones Feed your Bones…Strong Bones! Verse #2 I don’t know, but I have heard, (echo) Exercise, the prevention word. (echo) Get on your feet and bear some weight, (echo) Start today, it’s not too late. (echo) Strong Bones (echo) Every Day (echo) Exercise for Strong Bones Exercise for…Strong Bones!
National Food Service Management Institute The University of Mississippi 9 Vital Vitamins and Mighty Minerals Function of Calcium Strong Bones Muscle Contractions Nerve Impulses Blood Clotting Normal Blood Pressure
National Food Service Management Institute The University of Mississippi 10 Vital Vitamins and Mighty Minerals Sources of Calcium Milk, Cheese, Yogurt Dried Beans Fish with Bones Broccoli Dark Green, Leafy Vegetables
National Food Service Management Institute The University of Mississippi 11 Vital Vitamins and Mighty Minerals Functions of Iron Red Blood Cells Formation Oxygen Transport Ability to Learn Healthy Immune System Enzyme Function
National Food Service Management Institute The University of Mississippi 12 Vital Vitamins and Mighty Minerals Sources of Iron Heme Iron Lean Red Meats, Liver Dark Poultry Meat Non-Heme Iron Whole Grains Dried Beans, Lentils Dark Green, Leafy Vegetables
National Food Service Management Institute The University of Mississippi 13 Vital Vitamins and Mighty Minerals Nutrition Facts label – Vitamins A, C, Calcium, and Iron Fresh produce has POS nutrition labeling Labels list leader nutrients Baby Spinach Food Label
National Food Service Management Institute The University of Mississippi 14 Nutrition Nuggets Colorful Produce Phytonutrients
National Food Service Management Institute The University of Mississippi 15 Cafeteria Connection School Performance Student Health Resources Fruits and Vegetables Galore Web Sites for Organizations II
National Food Service Management Institute The University of Mississippi 16 Personal Discovery Assessment Refrigerator Rater Check refrigerator, freezer, and pantry for various colored fruits and vegetables Check out choices at the store; try some new foods
Post-Quiz National Food Service Management Institute The University of Mississippi 17
National Food Service Management Institute The University of Mississippi End of Lesson 7