Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ 07458 Foodservice Alternatives in.

Slides:

Advertisements

Similar presentations

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 9 Managed.

Advertisements

Introduction to Foodservice Systems

Hashimoto: Casino Management: A Strategic Approach © 2008 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Hashimoto: Casino Management:

USDA Food and Nutrition Service Summer Food Service Program.

Restaurant Operations Management: Principles and Practices© 2006 Pearson Education, Inc. Ninemeier/HayesUpper Saddle River, NJ Restaurant Managers.

C HILD N UTRITION REAUTHORIZATION T HE H EALTHY, H UNGER -F REE K IDS ACT 2010 PUBLIC LAW Southwest Superintendent Meeting Henniker February 11,

1 ENTREPRENEURSHIP, 4/e By Lambing and Kuehl PRENTICE HALL ©2007 by Pearson Education, Inc. Upper Saddle River, NJ Chapter 5: Franchising and Other.

Chapter 6 Revenue Management. Hotel Operations Management, 2nd ed.©2007 Pearson Education Hayes/NinemeierPearson Prentice Hall Upper Saddle River, NJ.

Chapter 4 Food Product Flow.

© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 13 Meetings,

Chapter 13 Meetings, Conventions/Exhibitions and Event Management

Students with Disabilities Transition into College Prepared by the ND Colleges and Universities Disability Services Council February 2007.

Introduction to the SUMMER FOOD SERVICE PROGRAM (SFSP) March 23, 2012 KY Department of Education School and Community Nutrition (SCN) Angela Voyles Child.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Range of Senior Life-Style.

Carter, Reddy & Associates, Inc. School Management Presentation.

Food Economics and Convenience Chapter 2. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ Kotler, Bowen, and Makens Chapter 7 Organizational.

© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 9 Managed.

L O N G B E A C H, C A. Ryk Dunkelberg Barnard Dunkelberg & Company Roles Of Sponsor, Consultant and FAA During NEPA Process L O N G B E.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Potential Advantages to Timeshare.

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 13 Meetings,

Copyright © 2003 by Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, NJ. All rights reserved. To view maps beyond the range 41-58,

Nutrition & Physical Activity Report Card November 2007 Harrison County Schools are dedicated to serving nutritious meals and providing multiple physical.

At-Risk Afterschool Meals Section 122: Expansion of afterschool meals for at risk children Intent: Expands CACFP At-Risk Afterschool Meals to all States.

1-1 Introduction to Foodservice Systems National Food Service Management Institute National Food Service Management Institute Walla Walla Community College.

Melissa Rothstein Julie Brewer USDA Food and Nutrition Service 1.

Local Public Health System Assessment using the NPHPSP Local Instrument Essential Service 6 Enforce Laws and Regulations that Protect Health and Ensure.

Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ Kotler, Bowen, and Makens Distribution Channels.

Pat Birkenshaw State Director Child Nutrition Programs.

Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office: Hub of.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Alternative Types of Commercial.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Two Types of Entrepreneurial.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ What Attracts Casino Visitors.

Food & Nutrition Services Paid Lunch Prices

©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Overview: Meetings,

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Brief History of the Entertainment.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Vending Services Help Organizations.

RECORDKEEPING & MONITORING. Required Daily Records ◦ Daily attendance rosters or sign-in sheets ◦ Number of at-risk afterschool snacks and/or meals prepared.

WHAT WE DO CONVENINGS NETWORKNG TECHNICAL ASSISTANCE RESEARCH EDUCATION COMMUNICATIONS Technical Assistance/Matchmaking Communications Research & Education.

Chapter 7 Organizational Buyer Behavior of Group Market

National Public Health Performance Standards Local Assessment Instrument Essential Service:6 Enforce Laws and Regulations that Protect Health and Ensure.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Key Players in Exhibitions.

Source of Funds Federal, State, or Local Municipality Is there a defined scope of work, a specific budget, and specified terms and conditions? Program.

Limmer, First Responder: A Skills Approach, 7 th ed. © 2007 by Pearson Education, Inc. Upper Saddle River, NJ Chapter 1 Introduction to the EMS System.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ What Makes Limited-Service.

Figure 3--1 Options for organizing information Pfeiffer Technical Writing, 5ed. Copyright ©2003 by Pearson Education, Inc. Upper Saddle River, New Jersey.

Diamond: Fashion Retailing: A Multi-Channel Approach. (C) 2006 Pearson Education, Upper Saddle River, NJ All Rights Reserved Chapter 5: Classifications.

Chapter 23 Purchasing Section 23.1 The Role of the Buyer Section 23.2 The Purchasing Function Section 23.1 The Role of the Buyer Section 23.2 The Purchasing.

©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ Kotler, Bowen, and Makens Chapter 13 Distribution.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ The Business and Industry Puzzle.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ The World of Non-Commercial.

© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 15 Planning.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ What Is a Casual-Service (Midscale)

Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Types of Meeting Planners Corporations.

Hospitality Operations: Careers in the World’s Greatest Industry, 1/e  2005 Pearson Education, Inc. J. D. Ninemeier and Joe PerdueUpper Saddle River,

Harrison County Schools Nutrition & Physical Activity Report Card

© 2015 Pearson Education, Inc.

© 2015 Pearson Education, Inc.

U.S. Department of Health and Human Services, Administration on Aging, Washington DC PHONE | FAX |

State of the Economy and Travel Decisions

SPONSORED PROGRAM SERVICES OVERVIEW

Roles and Responsibilities

Roles and Responsibilities

For more information, visit: CreateBetterHealth.usu.edu

For more information, visit: CreateBetterHealth.usu.edu

Location Goes Here | Street Address | City, Zip Code

HOW TO BECOME AN SPONSOR 2019 PED BACK-TO-SCHOOL CONFERENCE

Presentation transcript:

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Foodservice Alternatives in a Large University O.H. 18.1

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ More Foodservice Alternatives in a Large University O.H. 18.2

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Organization Chart of a Small Postsecondary School Foodservice Operation O.H. 18.3

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Organization Chart of a Large Postsecondary School Foodservices Operation O.H. 18.4

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Restraints That Impact Postsecondary Foodservice Goals Budget Goals Consumer- Related Financial- Related RevenuesCosts Laws O.H. 18.5

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Unique Positions in Postsecondary Foodservices Residence Hall Manager Residence Hall Foodservice Manager Food Store Manager Foodservices Coordinator Concessions Manager Central Bakery Manager Laundry Manager Convenience Store (C-store) Manager O.H. 18.6

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Organization Chart of a Decentralized Elementary and Secondary School Foodservices Program O.H. 18.7

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Organization Chart of a Centralized Elementary and Secondary School Foodservices Program O.H. 18.8

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Food Transport Systems: From Commissaries to Satellites Prepared during morning of service Prepared on the afternoon before service and pre-portioned/refrigerated until shipped to the satellite for reconstitution Produced/pre-portioned sometime before service, and then for later shipment to and reconstitution at the satellite O.H. 18.9

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Examples of Federal Regulations for Elementary/Secondary School Foodservices The need to provide free or reduced- priced meals to low-income students and to use methods to make meals available in a way that protects the students’ anonymity Requirements about the nutritional value of meals eligible for governmental reimbursements Significant record-keeping requirements to justify reimbursements O.H

Discovering Hospitality and Tourism, 2nd Ed.© 2008 Pearson Education, Inc. Ninemeier and PerdueUpper Saddle River, NJ Role of School Foodservice Consultant Visit schools and develop and present training programs on topics applicable to school foodservices Provide technical assistance, for example, in the design of foodservice facilities and the conduct of special projects Provide input to the analysis of requests for proposals and/or proposal responses by schools soliciting assistance from contract management companies Ensure compliance with applicable USDA regulations O.H