2012 / 鄭家潤餅捲 ( spring rolls ) 指導老師：羅尹希 班 級：餐旅二乙 學 號： 4A0M0038 姓 名：李佳欣

2012 / Directory 1.Origin 2.Store appearance 3.Ingredients 4.Distinguishing feature 5.End Product

2012 / Origin Formerly, the Cold Food festival just only can eat cold food, so people make the spring rolls. The Cold Food Festival is a traditional Chinese holiday celebrated for three consecutive days starting the day before the Qing Ming Festival in the Chinese Calendar, which falls on the 105th day after donazhi (April 5 by the Gregorian calendar, except in leap years). p.s: The traditionally practiced activities during the Cold Food Festival includes the visitation of ancestral tombs, cock-fighting, playing on swings, beating out blankets (to freshen them), tug-of-war, etc. The practice of visiting ancestral tombs is especially ancient.

2012 / Store appearance

2012 / Ingredients Sugar mixed Peanut Powder Bean sprout mixed cabbage Parsley Meringues Meat floss Braised pork Dougan Salted vegetables * All of the ingredients, as you choose.

2012 / Bean sprout mixed cabbage

2012 / Distinguishing feature A lot of vegetables Feel so full Low in calories Health Waking and eating Sweetness and salinity just right Cheap, it just only NT$35 * if you buy three, you can save five NT dollars. ＃ The spring rolls is Taiwan's top five health night market snacks.

2012 / End Product

2012 / Thank you for listening