© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.

Slides:



Advertisements
Similar presentations
Channels of Distribution Getting goods to the consumer.
Advertisements

Channels of Distribution
Delivering Service Through Intermediaries & Electronic Channels
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Wholesaling, Retailing, and Physical Distribution
Chapter 15 THE FUTURE OF BUSINESS Gitman & McDaniel 5 th Edition THE FUTURE OF BUSINESS Gitman & McDaniel 5 th Edition Chapter Distributing Products in.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Source: U.S. Food Marketing System, 2002, ERS-USDA U.S. Food Wholesaling EconS 451: Lecture #3 Understand common terms/definitions in the Food Wholesaling.
12-1 Copyright © 2013 Pearson Education, Inc. publishing as Prentice Hall Chapter 12 Pricing, Distributing, and Promoting Products.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Copyright © 2005 Pearson Education Inc. Retailing and Wholesaling Chapter 14 PowerPoint slides Express version Instructor name Course name School name.
Food Laws and the Market and Distribution Systems Chapter 2.
Distribution Channels
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Wholesaling, Retailing, and Physical Distribution
© 2003 McGraw-Hill Companies, Inc., McGraw-Hill/Irwin MANAGING MARKETING CHANNELS AND WHOLESALING 15 C HAPTER.
Major Points of Ch Key Terms and Definitions 2. Why Marketing Channels and Intermediaries?** 3. Marketing Channels and other Marketing Concepts 4.
Marketing: An Introduction Retailing and Wholesaling Chapter Twelve Lecture Slides –Express Version Course Professor Date.
Chapter 2 The Channel Participants.
Chain of Productions and Channels of Distribution
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
McGraw-Hill/Irwin ©2009 The McGraw-Hill Companies, All Rights Reserved Marketing Intermediaries, Direct Marketing, Indirect Channels, Intensive Distribution,
Chapter 15 Wholesale, Retail, and Food Service Marketing.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Chapter 10 Marketing Channels and Supply Chain Management.
Marketing Channels: Delivering Customer Value
Marketing Hospitality, 3rd ed., Hsu/Powers Chapter 9 Place in Hospitality Marketing: Distribution.
Principles and Practice of Marketing fourth edition
Lecture 24.
Chapter 13 Marketing Channels
Irwin/McGraw-Hill  The McGraw-Hill Companies, Inc Supply Chain Management Chapter 10.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Business in Action 6e Bovée/Thill Distribution and Marketing Logistics Chapter 15.
PLACE  It is the final component of the 4 P´s of the marketing mix.  Place refers to the distribution of a product, for example: how to get to the consumer.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Ch. 7: Choosing Vendors Factors to consider in vendor selection Ethics & social responsibility.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Shoemaker, Lewis, and Yesawich: Marketing Leadership in Hospitality and Tourism,
Chapter 2: The value chain
INCLUDES Buying goods and services, preparation and processing of product demand as well as the end receipt and approval of payment. It often involves:
Chapter 13: Marketing Channels Prepared by Amit Shah, Frostburg State University Designed by Eric Brengle, B-books, Ltd. Copyright 2010 by Cengage Learning.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Beer: A Product Price Profile
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Advertising and Sales Promotion ©2013 Cengage Learning. All Rights Reserved. Chapter 5.
Chapter 13: Marketing Channels 1 Copyright Cengage Learning 2013 All Rights Reserved.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Ch. 8: International Vendors The proliferation & importance of imported products Gray markets.
1 Chapter 3 Distribution Systems. 2 Distribution System There are approximately 925,000 foodservice operations and about 47,598 lodging facilities A typical.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M.
Learning Objectives Become familiar with tourism distribution systems organizations and their functions Understand the role of travel agents and their.
Sourcing Ingredients and Costing
Chapter 2 The Channel Participants.
Presentation transcript:

© 2011 John Wiley and Sons, Inc. All Rights Reserved Selection and Procurement for the Hospitality Industry Purchasing ANDREW HALE FEINSTEIN AND JOHN M. STEFANELLI E i g h t h E d i t i o n

© 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER Distribution Systems 3

© 2011 John Wiley and Sons, Inc. All Rights Reserved YOU SHOULD BE ABLE TO: Summarize the various distribution systems in the hospitality industry Differentiate sources’, intermediaries’, and retailers’ involvement in the supply chain. Distinguish between the economic values added to products and services as they journey through the channel of distribution.

© 2011 John Wiley and Sons, Inc. All Rights Reserved DISTRIBUTION SYSTEM There are approximately 945,000 foodservice operations and about 48,062 lodging facilities A typical nonchain hospitality property uses about suppliers; multi-unit uses 6-8.

© 2011 John Wiley and Sons, Inc. All Rights Reserved THE CHANNEL OF DISTRIBUTION

© 2011 John Wiley and Sons, Inc. All Rights Reserved PRIMARY SOURCES Food Growers Manufacturers Processors Beer, Wine, Distilled Spirits Brewers Winemakers Distillers Furniture, Fixtures, and Equipment (FFE) The manufacturer

© 2011 John Wiley and Sons, Inc. All Rights Reserved FOOD INTERMEDIARIES Distributor Specialty distributor Full-line distributor Broad-line distributor Brokers Manufacturer’s Representatives Manufacturer’s Agents

© 2011 John Wiley and Sons, Inc. All Rights Reserved FOOD INTERMEDIARIES (CONT.) Commissaries Wholesale clubs Cash-and-carry Buying clubs or price clubs Co-op

© 2011 John Wiley and Sons, Inc. All Rights Reserved BEVERAGE ALCOHOL INTERMEDIARIES Importer-wholesalers Distributors Alcohol Beverage Commission (ABC)

© 2011 John Wiley and Sons, Inc. All Rights Reserved FFE INTERMEDIARIES Dealers Brokers Designers Architects Construction contractors Distributors Leasing companies

© 2011 John Wiley and Sons, Inc. All Rights Reserved SERVICES SOURCES Few large national sources exist Most are local Franchisees of a national firm

© 2011 John Wiley and Sons, Inc. All Rights Reserved ECONOMIC VALUES ADDED TO PRODUCTS Time Value Form Value Place Value Information Value Supplier Services Value